Study of chemical changes in microsilages of exoskeletons of shrimp (Litopeneus vanamei) and grasshopper (Sphenarium purpurascens) during fermentation in solid medium

Fermentation in a solid medium is a technique used for the production of chitin, pigments, proteins and lipids. In the present work, changes in the chemical and microbiological composition were evaluated in micro silages of shrimp (Litopeneus vanamei) and grasshopper (Sphenarium purpurascens) exoske...

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Autores: AMADOR MENDOZA, ADOLFO, BRAVO DELGADO, HUMBERTO RAFAEL, RAMIREZ SEAÑEZ, ANA ROSA, HERNÁNDEZ HERNÁNDEZ, HIPÓLITO
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2024
País:México
Institución:UNIVERSIDAD DE SONORA
Repositorio:Biotecnia
Idioma:español
OAI Identifier:oai:oai.biotecnia.unison.mx:article/1976
Acceso en línea:https://biotecnia.unison.mx/index.php/biotecnia/article/view/1976
Access Level:acceso abierto
Palabra clave:Fermentation in solid medium
shrimp
grasshopper
exoskeletons
FERMENTACIÓN EN MEDIO SÓLIDO
EXOESQUELETOS
CAMARÓN
CHAPULÍN
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spelling Study of chemical changes in microsilages of exoskeletons of shrimp (Litopeneus vanamei) and grasshopper (Sphenarium purpurascens) during fermentation in solid mediumEstudio de los cambios químicos en microensilados de exoesqueletos de camarón (Litopeneus vanamei) y chapulín (Sphenarium purpurascens) durante la fermentación en medio sólidoAMADOR MENDOZA, ADOLFOBRAVO DELGADO, HUMBERTO RAFAELRAMIREZ SEAÑEZ, ANA ROSA HERNÁNDEZ HERNÁNDEZ, HIPÓLITOFermentation in solid mediumshrimpgrasshopperexoskeletonsFERMENTACIÓN EN MEDIO SÓLIDOEXOESQUELETOSCAMARÓNCHAPULÍNFermentation in a solid medium is a technique used for the production of chitin, pigments, proteins and lipids. In the present work, changes in the chemical and microbiological composition were evaluated in micro silages of shrimp (Litopeneus vanamei) and grasshopper (Sphenarium purpurascens) exoskeletons fermented with a commercial inoculum of Lactobacillus plantarum AVG-112. The amount of molasses for fermentation, the proximal composition and the microbiological count of the silages were determined. The waste was mixed with sugarcane molasses as a carbon source and inoculated using a commercial strain (Lactobacillus plantarum AVG-112). After 5 days of fermentation, both silages presented acceptable physical and chemical characteristics. Total coliforms, molds and yeasts were not present and were inhibited by the ensiling process. We concluded that fermentation in a solid medium has suitable characteristics for use as a supplement in foods for aquatic organisms.La fermentación en medio sólido es una técnica utilizada para la producción de quitina, pigmentos, proteínas y lípidos. En el presente trabajo se evaluaron los cambios en la composición química y microbiológica en micro ensilados de exoesqueletos de camarón (Litopeneus vanamei) y chapulín (Sphenarium purpurascens) fermentados con un inoculo comercial de Lactobacillus plantarum AVG-112. Se determinó la cantidad de melaza para la fermentación, la composición proximal y la cuenta microbiológica de los ensilados. Los desechos se mezclaron con melaza de caña de azúcar como fuente de carbono y se inoculó usando una cepa comercial (Lactobacillus plantarum AVG-112). A los 5 días de fermentación ambos ensilados presentaron características físicas y químicas aceptables. Los coliformes totales, mohos y levaduras no estuvieron presentes siendo inhibidos por el proceso de ensilaje. Concluimos que la fermentación en medio sólido tiene características adecuadas para su utilización como suplemento en alimentos para organismos acuáticos.Universidad de Sonora2024-01-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionOriginal peer-reviewed articlesArtículos originales evaluados por paresapplication/pdftext/htmltext/xmlhttps://biotecnia.unison.mx/index.php/biotecnia/article/view/197610.18633/biotecnia.v26.1976Biotecnia; Vol. 26 (2024): January - December; 98 - 103Biotecnia; Vol. 26 (2024): Enero - Diciembre; 98 - 1031665-14561665-1456reponame:Biotecniainstname:UNIVERSIDAD DE SONORAinstacron:UNISONspahttps://biotecnia.unison.mx/index.php/biotecnia/article/view/1976/997https://biotecnia.unison.mx/index.php/biotecnia/article/view/1976/1018https://biotecnia.unison.mx/index.php/biotecnia/article/view/1976/1129Derechos de autor 2023 https://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessoai:oai.biotecnia.unison.mx:article/19762024-08-19T18:52:22Z
dc.title.none.fl_str_mv Study of chemical changes in microsilages of exoskeletons of shrimp (Litopeneus vanamei) and grasshopper (Sphenarium purpurascens) during fermentation in solid medium
Estudio de los cambios químicos en microensilados de exoesqueletos de camarón (Litopeneus vanamei) y chapulín (Sphenarium purpurascens) durante la fermentación en medio sólido
title Study of chemical changes in microsilages of exoskeletons of shrimp (Litopeneus vanamei) and grasshopper (Sphenarium purpurascens) during fermentation in solid medium
spellingShingle Study of chemical changes in microsilages of exoskeletons of shrimp (Litopeneus vanamei) and grasshopper (Sphenarium purpurascens) during fermentation in solid medium
AMADOR MENDOZA, ADOLFO
Fermentation in solid medium
shrimp
grasshopper
exoskeletons
FERMENTACIÓN EN MEDIO SÓLIDO
EXOESQUELETOS
CAMARÓN
CHAPULÍN
title_short Study of chemical changes in microsilages of exoskeletons of shrimp (Litopeneus vanamei) and grasshopper (Sphenarium purpurascens) during fermentation in solid medium
title_full Study of chemical changes in microsilages of exoskeletons of shrimp (Litopeneus vanamei) and grasshopper (Sphenarium purpurascens) during fermentation in solid medium
title_fullStr Study of chemical changes in microsilages of exoskeletons of shrimp (Litopeneus vanamei) and grasshopper (Sphenarium purpurascens) during fermentation in solid medium
title_full_unstemmed Study of chemical changes in microsilages of exoskeletons of shrimp (Litopeneus vanamei) and grasshopper (Sphenarium purpurascens) during fermentation in solid medium
title_sort Study of chemical changes in microsilages of exoskeletons of shrimp (Litopeneus vanamei) and grasshopper (Sphenarium purpurascens) during fermentation in solid medium
dc.creator.none.fl_str_mv AMADOR MENDOZA, ADOLFO
BRAVO DELGADO, HUMBERTO RAFAEL
RAMIREZ SEAÑEZ, ANA ROSA
HERNÁNDEZ HERNÁNDEZ, HIPÓLITO
author AMADOR MENDOZA, ADOLFO
author_facet AMADOR MENDOZA, ADOLFO
BRAVO DELGADO, HUMBERTO RAFAEL
RAMIREZ SEAÑEZ, ANA ROSA
HERNÁNDEZ HERNÁNDEZ, HIPÓLITO
author_role author
author2 BRAVO DELGADO, HUMBERTO RAFAEL
RAMIREZ SEAÑEZ, ANA ROSA
HERNÁNDEZ HERNÁNDEZ, HIPÓLITO
author2_role author
author
author
dc.subject.none.fl_str_mv Fermentation in solid medium
shrimp
grasshopper
exoskeletons
FERMENTACIÓN EN MEDIO SÓLIDO
EXOESQUELETOS
CAMARÓN
CHAPULÍN
topic Fermentation in solid medium
shrimp
grasshopper
exoskeletons
FERMENTACIÓN EN MEDIO SÓLIDO
EXOESQUELETOS
CAMARÓN
CHAPULÍN
description Fermentation in a solid medium is a technique used for the production of chitin, pigments, proteins and lipids. In the present work, changes in the chemical and microbiological composition were evaluated in micro silages of shrimp (Litopeneus vanamei) and grasshopper (Sphenarium purpurascens) exoskeletons fermented with a commercial inoculum of Lactobacillus plantarum AVG-112. The amount of molasses for fermentation, the proximal composition and the microbiological count of the silages were determined. The waste was mixed with sugarcane molasses as a carbon source and inoculated using a commercial strain (Lactobacillus plantarum AVG-112). After 5 days of fermentation, both silages presented acceptable physical and chemical characteristics. Total coliforms, molds and yeasts were not present and were inhibited by the ensiling process. We concluded that fermentation in a solid medium has suitable characteristics for use as a supplement in foods for aquatic organisms.
publishDate 2024
dc.date.none.fl_str_mv 2024-01-25
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Original peer-reviewed articles
Artículos originales evaluados por pares
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://biotecnia.unison.mx/index.php/biotecnia/article/view/1976
10.18633/biotecnia.v26.1976
url https://biotecnia.unison.mx/index.php/biotecnia/article/view/1976
identifier_str_mv 10.18633/biotecnia.v26.1976
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://biotecnia.unison.mx/index.php/biotecnia/article/view/1976/997
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1976/1018
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1976/1129
dc.rights.none.fl_str_mv Derechos de autor 2023
https://creativecommons.org/licenses/by-nc-sa/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2023
https://creativecommons.org/licenses/by-nc-sa/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
text/xml
dc.publisher.none.fl_str_mv Universidad de Sonora
publisher.none.fl_str_mv Universidad de Sonora
dc.source.none.fl_str_mv Biotecnia; Vol. 26 (2024): January - December; 98 - 103
Biotecnia; Vol. 26 (2024): Enero - Diciembre; 98 - 103
1665-1456
1665-1456
reponame:Biotecnia
instname:UNIVERSIDAD DE SONORA
instacron:UNISON
instname_str UNIVERSIDAD DE SONORA
instacron_str UNISON
institution UNISON
reponame_str Biotecnia
collection Biotecnia
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,811543

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