Pea breeding for resistance to rhizospheric pathogens

Pea (Pisum sativum L.) is a grain legume widely cultivated in temperate climates. It is important in the race for food security owing to its multipurpose low-input requirement and environmental promoting traits. Pea is key in nitrogen fixation, biodiversity preservation, and nutritional functions as...

Descripción completa

Detalles Bibliográficos
Autores: Wohor, O.Z., Rispail, N., Ojiewo, C.O., Rubiales, D.
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2022
País:México
Institución:Centro Internacional de Mejoramiento de Maíz y Trigo
Repositorio:Repositorio Institucional de Publicaciones Multimedia del CIMMYT
OAI Identifier:oai:repository.cimmyt.org:10883/22512
Acceso en línea:https://hdl.handle.net/10883/22512
Access Level:acceso abierto
Palabra clave:AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
Soilborne Disease
Broomrape
Rhizotrons
RHIZOSPHERE
PEAS
BREEDING
FUSARIUM
PATHOGENS
DISEASE RESISTANCE
Genetic Resources
id MX_2fc1f4f4df751102ea84e0baef64cd98
oai_identifier_str oai:repository.cimmyt.org:10883/22512
network_acronym_str MX
network_name_str México
repository_id_str
spelling Pea breeding for resistance to rhizospheric pathogensWohor, O.Z.Rispail, N.Ojiewo, C.O.Rubiales, D.AGRICULTURAL SCIENCES AND BIOTECHNOLOGYSoilborne DiseaseBroomrapeRhizotronsRHIZOSPHEREPEASBREEDINGFUSARIUMPATHOGENSDISEASE RESISTANCEGenetic ResourcesPea (Pisum sativum L.) is a grain legume widely cultivated in temperate climates. It is important in the race for food security owing to its multipurpose low-input requirement and environmental promoting traits. Pea is key in nitrogen fixation, biodiversity preservation, and nutritional functions as food and feed. Unfortunately, like most crops, pea production is constrained by several pests and diseases, of which rhizosphere disease dwellers are the most critical due to their long-term persistence in the soil and difficulty to manage. Understanding the rhizosphere environment can improve host plant root microbial association to increase yield stability and facilitate improved crop performance through breeding. Thus, the use of various germplasm and genomic resources combined with scientific collaborative efforts has contributed to improving pea resistance/cultivation against rhizospheric diseases. This improvement has been achieved through robust phenotyping, genotyping, agronomic practices, and resistance breeding. Nonetheless, resistance to rhizospheric diseases is still limited, while biological and chemical-based control strategies are unrealistic and unfavourable to the environment, respectively. Hence, there is a need to consistently scout for host plant resistance to resolve these bottlenecks. Herein, in view of these challenges, we reflect on pea breeding for resistance to diseases caused by rhizospheric pathogens, including fusarium wilt, root rots, nematode complex, and parasitic broomrape. Here, we will attempt to appraise and harmonise historical and contemporary knowledge that contributes to pea resistance breeding for soilborne disease management and discuss the way forward.MDPI2023-02-10T19:08:01Z2023-02-10T19:08:01Z2022Published Versioninfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/10883/2251210.3390/plants1119266419112223-7747Plants2664reponame:Repositorio Institucional de Publicaciones Multimedia del CIMMYTinstname:Centro Internacional de Mejoramiento de Maíz y Trigoinstacron:CIMMYTEnglishClimate adaptation & mitigationEnvironmental health & biodiversityGender equality, youth & social inclusionNutrition, health & food securityPoverty reduction, livelihoods & jobsSeed EqualAccelerated BreedingGenetic InnovationUnited States Agency for International Development (USAID)Bill & Melinda Gates Foundation (BMGF)CGIAR Trust FundSpanish Research AgencyInternational Crops Research Institute for the Semi-Arid Tropics (ICRISAT)https://hdl.handle.net/10568/128759Basel (Switzerland)CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purposeOpen Accessinfo:eu-repo/semantics/openAccessoai:repository.cimmyt.org:10883/225122024-10-11T19:59:04Z
dc.title.none.fl_str_mv Pea breeding for resistance to rhizospheric pathogens
title Pea breeding for resistance to rhizospheric pathogens
spellingShingle Pea breeding for resistance to rhizospheric pathogens
Wohor, O.Z.
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
Soilborne Disease
Broomrape
Rhizotrons
RHIZOSPHERE
PEAS
BREEDING
FUSARIUM
PATHOGENS
DISEASE RESISTANCE
Genetic Resources
title_short Pea breeding for resistance to rhizospheric pathogens
title_full Pea breeding for resistance to rhizospheric pathogens
title_fullStr Pea breeding for resistance to rhizospheric pathogens
title_full_unstemmed Pea breeding for resistance to rhizospheric pathogens
title_sort Pea breeding for resistance to rhizospheric pathogens
dc.creator.none.fl_str_mv Wohor, O.Z.
Rispail, N.
Ojiewo, C.O.
Rubiales, D.
author Wohor, O.Z.
author_facet Wohor, O.Z.
Rispail, N.
Ojiewo, C.O.
Rubiales, D.
author_role author
author2 Rispail, N.
Ojiewo, C.O.
Rubiales, D.
author2_role author
author
author
dc.subject.none.fl_str_mv AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
Soilborne Disease
Broomrape
Rhizotrons
RHIZOSPHERE
PEAS
BREEDING
FUSARIUM
PATHOGENS
DISEASE RESISTANCE
Genetic Resources
topic AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
Soilborne Disease
Broomrape
Rhizotrons
RHIZOSPHERE
PEAS
BREEDING
FUSARIUM
PATHOGENS
DISEASE RESISTANCE
Genetic Resources
description Pea (Pisum sativum L.) is a grain legume widely cultivated in temperate climates. It is important in the race for food security owing to its multipurpose low-input requirement and environmental promoting traits. Pea is key in nitrogen fixation, biodiversity preservation, and nutritional functions as food and feed. Unfortunately, like most crops, pea production is constrained by several pests and diseases, of which rhizosphere disease dwellers are the most critical due to their long-term persistence in the soil and difficulty to manage. Understanding the rhizosphere environment can improve host plant root microbial association to increase yield stability and facilitate improved crop performance through breeding. Thus, the use of various germplasm and genomic resources combined with scientific collaborative efforts has contributed to improving pea resistance/cultivation against rhizospheric diseases. This improvement has been achieved through robust phenotyping, genotyping, agronomic practices, and resistance breeding. Nonetheless, resistance to rhizospheric diseases is still limited, while biological and chemical-based control strategies are unrealistic and unfavourable to the environment, respectively. Hence, there is a need to consistently scout for host plant resistance to resolve these bottlenecks. Herein, in view of these challenges, we reflect on pea breeding for resistance to diseases caused by rhizospheric pathogens, including fusarium wilt, root rots, nematode complex, and parasitic broomrape. Here, we will attempt to appraise and harmonise historical and contemporary knowledge that contributes to pea resistance breeding for soilborne disease management and discuss the way forward.
publishDate 2022
dc.date.none.fl_str_mv 2022
2023-02-10T19:08:01Z
2023-02-10T19:08:01Z
dc.type.none.fl_str_mv Published Version
info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://hdl.handle.net/10883/22512
10.3390/plants11192664
url https://hdl.handle.net/10883/22512
identifier_str_mv 10.3390/plants11192664
dc.language.none.fl_str_mv English
language_invalid_str_mv English
dc.relation.none.fl_str_mv Climate adaptation & mitigation
Environmental health & biodiversity
Gender equality, youth & social inclusion
Nutrition, health & food security
Poverty reduction, livelihoods & jobs
Seed Equal
Accelerated Breeding
Genetic Innovation
United States Agency for International Development (USAID)
Bill & Melinda Gates Foundation (BMGF)
CGIAR Trust Fund
Spanish Research Agency
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)
https://hdl.handle.net/10568/128759
dc.rights.none.fl_str_mv Open Access
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Open Access
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv Basel (Switzerland)
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv 19
11
2223-7747
Plants
2664
reponame:Repositorio Institucional de Publicaciones Multimedia del CIMMYT
instname:Centro Internacional de Mejoramiento de Maíz y Trigo
instacron:CIMMYT
instname_str Centro Internacional de Mejoramiento de Maíz y Trigo
instacron_str CIMMYT
institution CIMMYT
reponame_str Repositorio Institucional de Publicaciones Multimedia del CIMMYT
collection Repositorio Institucional de Publicaciones Multimedia del CIMMYT
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1858174816751714304
score 15.811543

Similares en LA Referencia