PRESERVATION OF AVOCADO OIL WITH ELECTRIC FIELD TREATMENT

The aim of this study was to analyze the effect of different conditions of electric field (voltage 3 kV cm-1, 60 Hz, 10 and 180 s; 720 Hz, 10 and 180 s) as method on preservation up to 365 days on oil extracted of the avocado pulp. Unsaturated fatty acid oxidation in crude avocado oil was analyzed b...

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Detalles Bibliográficos
Autores: J.A. Ariza-Ortega, E. Ramírez-Moreno, M.E. Ramos-Cassellis, J. Díaz-Reyes
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2014
País:México
Institución:Universidad Autónoma del Estado de Hidalgo
Repositorio:Redalyc-UAEH
OAI Identifier:oai:redalyc.org:62035738004
Acceso en línea:https://www.redalyc.org/articulo.oa?id=62035738004
Access Level:acceso abierto
Palabra clave:Ingeniería
Avocado oil
fatty acids
electric field
Fourier transform infrared spectroscopy
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spelling PRESERVATION OF AVOCADO OIL WITH ELECTRIC FIELD TREATMENTJ.A. Ariza-OrtegaE. Ramírez-MorenoM.E. Ramos-CassellisJ. Díaz-ReyesIngenieríaAvocado oilfatty acidselectric fieldFourier transform infrared spectroscopyThe aim of this study was to analyze the effect of different conditions of electric field (voltage 3 kV cm-1, 60 Hz, 10 and 180 s; 720 Hz, 10 and 180 s) as method on preservation up to 365 days on oil extracted of the avocado pulp. Unsaturated fatty acid oxidation in crude avocado oil was analyzed by Fourier transform infrared spectroscopy technique in the mid infrared region and by quality parameters (acidity, peroxide and iodine). The electric field caused minimal changes on unsaturated fatty acid of avocado oils, then is a suitable method to preserve the crude oil composition of avocado with minimal modifications during a long storage.Universidad Autónoma Metropolitana2014info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdf1665-2738https://www.redalyc.org/articulo.oa?id=62035738004Revista Mexicana de Ingeniería Química (México) Num.3 Vol.13reponame:Redalyc-UAEHinstname:Universidad Autónoma del Estado de Hidalgoinstacron:UAEHenhttp://www.redalyc.org/revista.oa?id=620Revista Mexicana de Ingeniería Químicainfo:eu-repo/semantics/openAccessoai:redalyc.org:620357380042024-08-23T15:57:50Z
dc.title.none.fl_str_mv PRESERVATION OF AVOCADO OIL WITH ELECTRIC FIELD TREATMENT
title PRESERVATION OF AVOCADO OIL WITH ELECTRIC FIELD TREATMENT
spellingShingle PRESERVATION OF AVOCADO OIL WITH ELECTRIC FIELD TREATMENT
J.A. Ariza-Ortega
Ingeniería
Avocado oil
fatty acids
electric field
Fourier transform infrared spectroscopy
title_short PRESERVATION OF AVOCADO OIL WITH ELECTRIC FIELD TREATMENT
title_full PRESERVATION OF AVOCADO OIL WITH ELECTRIC FIELD TREATMENT
title_fullStr PRESERVATION OF AVOCADO OIL WITH ELECTRIC FIELD TREATMENT
title_full_unstemmed PRESERVATION OF AVOCADO OIL WITH ELECTRIC FIELD TREATMENT
title_sort PRESERVATION OF AVOCADO OIL WITH ELECTRIC FIELD TREATMENT
dc.creator.none.fl_str_mv J.A. Ariza-Ortega
E. Ramírez-Moreno
M.E. Ramos-Cassellis
J. Díaz-Reyes
author J.A. Ariza-Ortega
author_facet J.A. Ariza-Ortega
E. Ramírez-Moreno
M.E. Ramos-Cassellis
J. Díaz-Reyes
author_role author
author2 E. Ramírez-Moreno
M.E. Ramos-Cassellis
J. Díaz-Reyes
author2_role author
author
author
dc.subject.none.fl_str_mv Ingeniería
Avocado oil
fatty acids
electric field
Fourier transform infrared spectroscopy
topic Ingeniería
Avocado oil
fatty acids
electric field
Fourier transform infrared spectroscopy
description The aim of this study was to analyze the effect of different conditions of electric field (voltage 3 kV cm-1, 60 Hz, 10 and 180 s; 720 Hz, 10 and 180 s) as method on preservation up to 365 days on oil extracted of the avocado pulp. Unsaturated fatty acid oxidation in crude avocado oil was analyzed by Fourier transform infrared spectroscopy technique in the mid infrared region and by quality parameters (acidity, peroxide and iodine). The electric field caused minimal changes on unsaturated fatty acid of avocado oils, then is a suitable method to preserve the crude oil composition of avocado with minimal modifications during a long storage.
publishDate 2014
dc.date.none.fl_str_mv 2014
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv 1665-2738
https://www.redalyc.org/articulo.oa?id=62035738004
identifier_str_mv 1665-2738
url https://www.redalyc.org/articulo.oa?id=62035738004
dc.language.none.fl_str_mv en
language_invalid_str_mv en
dc.relation.none.fl_str_mv http://www.redalyc.org/revista.oa?id=620
dc.rights.none.fl_str_mv Revista Mexicana de Ingeniería Química
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Revista Mexicana de Ingeniería Química
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Autónoma Metropolitana
publisher.none.fl_str_mv Universidad Autónoma Metropolitana
dc.source.none.fl_str_mv Revista Mexicana de Ingeniería Química (México) Num.3 Vol.13
reponame:Redalyc-UAEH
instname:Universidad Autónoma del Estado de Hidalgo
instacron:UAEH
instname_str Universidad Autónoma del Estado de Hidalgo
instacron_str UAEH
institution UAEH
reponame_str Redalyc-UAEH
collection Redalyc-UAEH
repository.name.fl_str_mv
repository.mail.fl_str_mv
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