Organic carbon in agricultural soils of the Mexican tropics

Soil organic carbon (SOC) is an indicator of soil health, so it is a priority to study it. The objective of this paper is to show the crops that have been studied and reported on for their SOC content in Mexico’s tropical region. For this, published scientific references for the states of the Yucata...

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Autores: López Teloxa, Leticia C., Monterroso Rivas, Alejandro I., Gómez Díaz, Jesús D.
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2020
País:México
Institución:UNIVERSIDAD AUTÓNOMA CHAPINGO
Repositorio:Revista de Geografía Agrícola
Idioma:español
OAI Identifier:oai:ojs2.revistas.chapingo.mx:article/164
Acceso en línea:https://revistas.chapingo.mx/geografia/article/view/r.rga.2020.64.07
Access Level:acceso abierto
Palabra clave:Agroecosistema
mitigación
manejo del suelo
conservación de suelo
Agroecosystem
mitigation
soil management
soil conservation
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spelling Organic carbon in agricultural soils of the Mexican tropicsCarbono orgánico en suelos agrícolas del trópico mexicanoLópez Teloxa, Leticia C.Monterroso Rivas, Alejandro I.Gómez Díaz, Jesús D. Agroecosistemamitigaciónmanejo del sueloconservación de sueloAgroecosystemmitigationsoil managementsoil conservationSoil organic carbon (SOC) is an indicator of soil health, so it is a priority to study it. The objective of this paper is to show the crops that have been studied and reported on for their SOC content in Mexico’s tropical region. For this, published scientific references for the states of the Yucatan Peninsula, Guerrero, Veracruz, Oaxaca, Tabasco and Chiapas were consulted. The documents were grouped according to use and intensity of agricultural production and descriptive statistical values were estimated. Results indicate that out of a total of 164 crops there is evidence that 21 have been studied. SOC contents are displayed, ranging from 0.8 to 16 %. Agricultural activities that modify SOC content are also highlighted. Finally, the potential for future work and recommendations for priority research areas are analyzed.Un indicador del estado de salud de los suelos es el carbono orgánico en suelos (COS), por lo que es prioritario estudiarlo. El objetivo del trabajo es mostrar los cultivos que han sido estudiados y reportados en su contenido de COS para la región tropical de México. Para ello, se consultaron referencias científicas publicadas para los estados de la Península de Yucatán, Guerrero, Veracruz, Oaxaca, Tabasco y Chiapas. Los documentos fueron agrupados según uso e intensidad de la producción agrícola y se estimaron valores estadísticos descriptivos. Los resultados indican que de un total de 164 cultivos se tiene evidencia de 21 que han sido estudiados. Se muestran los contenidos de COS, que van desde 0.8 y hasta 16 %. También se resaltan las actividades agrícolas que modifican el contenido de COS. Finalmente, se analizan potencialidades de trabajos futuros y recomendaciones de investigación que derivan como prioritariasUniversidad Autónoma Chapingo2020-06-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.chapingo.mx/geografia/article/view/r.rga.2020.64.0710.5154/r.rga.2020.64.07Revista de Geografía Agrícola; No. 64 (2020): January-June; 161-181Revista de Geografía Agrícola; Núm. 64 (2020): enero-junio; 161-1812448-73680186-4394reponame:Revista de Geografía Agrícolainstname:UNIVERSIDAD AUTÓNOMA CHAPINGOinstacron:CHAPINGOspahttps://revistas.chapingo.mx/geografia/article/view/r.rga.2020.64.07/r.rga.2020.64.07Derechos de autor 2020 Leticia C. López Teloxa, Alejandro I. Monterroso Rivas, Jesús D. Gómez Díazhttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessoai:ojs2.revistas.chapingo.mx:article/1642026-01-16T17:00:47Z
dc.title.none.fl_str_mv Organic carbon in agricultural soils of the Mexican tropics
Carbono orgánico en suelos agrícolas del trópico mexicano
title Organic carbon in agricultural soils of the Mexican tropics
spellingShingle Organic carbon in agricultural soils of the Mexican tropics
López Teloxa, Leticia C.
Agroecosistema
mitigación
manejo del suelo
conservación de suelo
Agroecosystem
mitigation
soil management
soil conservation
title_short Organic carbon in agricultural soils of the Mexican tropics
title_full Organic carbon in agricultural soils of the Mexican tropics
title_fullStr Organic carbon in agricultural soils of the Mexican tropics
title_full_unstemmed Organic carbon in agricultural soils of the Mexican tropics
title_sort Organic carbon in agricultural soils of the Mexican tropics
dc.creator.none.fl_str_mv López Teloxa, Leticia C.
Monterroso Rivas, Alejandro I.
Gómez Díaz, Jesús D.
author López Teloxa, Leticia C.
author_facet López Teloxa, Leticia C.
Monterroso Rivas, Alejandro I.
Gómez Díaz, Jesús D.
author_role author
author2 Monterroso Rivas, Alejandro I.
Gómez Díaz, Jesús D.
author2_role author
author
dc.subject.none.fl_str_mv Agroecosistema
mitigación
manejo del suelo
conservación de suelo
Agroecosystem
mitigation
soil management
soil conservation
topic Agroecosistema
mitigación
manejo del suelo
conservación de suelo
Agroecosystem
mitigation
soil management
soil conservation
description Soil organic carbon (SOC) is an indicator of soil health, so it is a priority to study it. The objective of this paper is to show the crops that have been studied and reported on for their SOC content in Mexico’s tropical region. For this, published scientific references for the states of the Yucatan Peninsula, Guerrero, Veracruz, Oaxaca, Tabasco and Chiapas were consulted. The documents were grouped according to use and intensity of agricultural production and descriptive statistical values were estimated. Results indicate that out of a total of 164 crops there is evidence that 21 have been studied. SOC contents are displayed, ranging from 0.8 to 16 %. Agricultural activities that modify SOC content are also highlighted. Finally, the potential for future work and recommendations for priority research areas are analyzed.
publishDate 2020
dc.date.none.fl_str_mv 2020-06-19
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.chapingo.mx/geografia/article/view/r.rga.2020.64.07
10.5154/r.rga.2020.64.07
url https://revistas.chapingo.mx/geografia/article/view/r.rga.2020.64.07
identifier_str_mv 10.5154/r.rga.2020.64.07
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.chapingo.mx/geografia/article/view/r.rga.2020.64.07/r.rga.2020.64.07
dc.rights.none.fl_str_mv Derechos de autor 2020 Leticia C. López Teloxa, Alejandro I. Monterroso Rivas, Jesús D. Gómez Díaz
https://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2020 Leticia C. López Teloxa, Alejandro I. Monterroso Rivas, Jesús D. Gómez Díaz
https://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Autónoma Chapingo
publisher.none.fl_str_mv Universidad Autónoma Chapingo
dc.source.none.fl_str_mv Revista de Geografía Agrícola; No. 64 (2020): January-June; 161-181
Revista de Geografía Agrícola; Núm. 64 (2020): enero-junio; 161-181
2448-7368
0186-4394
reponame:Revista de Geografía Agrícola
instname:UNIVERSIDAD AUTÓNOMA CHAPINGO
instacron:CHAPINGO
instname_str UNIVERSIDAD AUTÓNOMA CHAPINGO
instacron_str CHAPINGO
institution CHAPINGO
reponame_str Revista de Geografía Agrícola
collection Revista de Geografía Agrícola
repository.name.fl_str_mv
repository.mail.fl_str_mv
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