INFLUENCIA DEL RIEGO Y SUSTRATO EN EL RENDIMIENTO Y CALIDAD DE TOMATE
The tomato is a source of vitamins, minerals and bioactive substances beneficial to human health, has a wide range of use in fresh and is an important raw material for the processing industry. To increase its productivity, the crop has been involved in substrates, in which, irrigation is one of the...
| Autores: | , , , , , , , |
|---|---|
| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2017 |
| País: | México |
| Institución: | Universidad Autónoma de Nayarit |
| Repositorio: | Repositorio Institucional Aramara de la UAN |
| Idioma: | español |
| OAI Identifier: | oai:dspace.uan.mx:123456789/1744 |
| Acceso en línea: | http://dx.doi.org/10.29312/remexca.v8i1.71 http://dspace.uan.mx:8080/jspui/handle/123456789/1744 |
| Access Level: | acceso abierto |
| Palabra clave: | Solanum lycopersicum fracción de lixiviación hidroponía CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA [6] |
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INFLUENCIA DEL RIEGO Y SUSTRATO EN EL RENDIMIENTO Y CALIDAD DE TOMATE |
| title |
INFLUENCIA DEL RIEGO Y SUSTRATO EN EL RENDIMIENTO Y CALIDAD DE TOMATE |
| spellingShingle |
INFLUENCIA DEL RIEGO Y SUSTRATO EN EL RENDIMIENTO Y CALIDAD DE TOMATE 161661 Solanum lycopersicum fracción de lixiviación hidroponía CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA [6] |
| title_short |
INFLUENCIA DEL RIEGO Y SUSTRATO EN EL RENDIMIENTO Y CALIDAD DE TOMATE |
| title_full |
INFLUENCIA DEL RIEGO Y SUSTRATO EN EL RENDIMIENTO Y CALIDAD DE TOMATE |
| title_fullStr |
INFLUENCIA DEL RIEGO Y SUSTRATO EN EL RENDIMIENTO Y CALIDAD DE TOMATE |
| title_full_unstemmed |
INFLUENCIA DEL RIEGO Y SUSTRATO EN EL RENDIMIENTO Y CALIDAD DE TOMATE |
| title_sort |
INFLUENCIA DEL RIEGO Y SUSTRATO EN EL RENDIMIENTO Y CALIDAD DE TOMATE |
| dc.creator.none.fl_str_mv |
161661 3527 101487 513463 CAN CHULIM, ALVARO GARCIA PAREDES, JUAN DIEGO CRUZ CRESPO, ELIA MARTINEZ RODRIGUEZ, OSCAR GERMAN |
| author |
161661 |
| author_facet |
161661 3527 101487 513463 CAN CHULIM, ALVARO GARCIA PAREDES, JUAN DIEGO CRUZ CRESPO, ELIA MARTINEZ RODRIGUEZ, OSCAR GERMAN |
| author_role |
author |
| author2 |
3527 101487 513463 CAN CHULIM, ALVARO GARCIA PAREDES, JUAN DIEGO CRUZ CRESPO, ELIA MARTINEZ RODRIGUEZ, OSCAR GERMAN |
| author2_role |
author author author author author author author |
| dc.subject.none.fl_str_mv |
Solanum lycopersicum fracción de lixiviación hidroponía CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA [6] |
| topic |
Solanum lycopersicum fracción de lixiviación hidroponía CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA [6] |
| description |
The tomato is a source of vitamins, minerals and bioactive substances beneficial to human health, has a wide range of use in fresh and is an important raw material for the processing industry. To increase its productivity, the crop has been involved in substrates, in which, irrigation is one of the most important factors to consider, since depending on the physicochemical properties of the growth medium and the water needs of the plant, It has an efficient use of water and fertilizers. Therefore, the objective of the present work was to evaluate the volume and frequency of irrigation depending on the water retention capacity of the substrate, as well as the drainage volume on the yield and quality of tomato fruit Zyanya variety. The research was conducted in Nayarit in 2013 and 2014. The treatments consisted of tezontle and mixture of tezontle with vermicompost as a substrate with irrigation to 80% of Steiner nutrient solution and the control was tezontle with irrigation to 100% of nutritive solution. The volume and frequency of irrigation was established according to the water retention capacity (CRA) of the tezontle. The yield, color, diameter, firmness, total soluble solids (TSS) and percentage of fruit acidity were evaluated. Significant differences were found in the variables evaluated. The yield was 149 t ha-1, the SST were between 4 and 5.17 ° Brix, the citric acid ranged from 0.33 to 0.535%. It was concluded that the vermicompost positively influenced the CRA, due to this there was greater availability of water and nutrients, consequently higher yield was obtained. |
| publishDate |
2017 |
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2017-02 2019-04-29T18:04:46Z 2019-04-29T18:04:46Z |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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http://dx.doi.org/10.29312/remexca.v8i1.71 2007-0934 http://dspace.uan.mx:8080/jspui/handle/123456789/1744 |
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http://dx.doi.org/10.29312/remexca.v8i1.71 http://dspace.uan.mx:8080/jspui/handle/123456789/1744 |
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2007-0934 |
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spa |
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spa |
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CONACYT Público en general |
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info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/cc-by-nc-sa |
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openAccess |
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http://creativecommons.org/licenses/cc-by-nc-sa |
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Revista mexicana de ciencias agrícolas |
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Revista mexicana de ciencias agrícolas |
| dc.source.none.fl_str_mv |
http://cienciasagricolas.inifap.gob.mx/editorial/index.php/agricolas/article/view/71 reponame:Repositorio Institucional Aramara de la UAN instname:Universidad Autónoma de Nayarit instacron:UAN |
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Universidad Autónoma de Nayarit |
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UAN |
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UAN |
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Repositorio Institucional Aramara de la UAN |
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Repositorio Institucional Aramara de la UAN |
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1858174803247104000 |
| spelling |
INFLUENCIA DEL RIEGO Y SUSTRATO EN EL RENDIMIENTO Y CALIDAD DE TOMATE1616613527101487513463CAN CHULIM, ALVAROGARCIA PAREDES, JUAN DIEGOCRUZ CRESPO, ELIAMARTINEZ RODRIGUEZ, OSCAR GERMANSolanum lycopersicumfracción de lixiviaciónhidroponíaCIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA [6]The tomato is a source of vitamins, minerals and bioactive substances beneficial to human health, has a wide range of use in fresh and is an important raw material for the processing industry. To increase its productivity, the crop has been involved in substrates, in which, irrigation is one of the most important factors to consider, since depending on the physicochemical properties of the growth medium and the water needs of the plant, It has an efficient use of water and fertilizers. Therefore, the objective of the present work was to evaluate the volume and frequency of irrigation depending on the water retention capacity of the substrate, as well as the drainage volume on the yield and quality of tomato fruit Zyanya variety. The research was conducted in Nayarit in 2013 and 2014. The treatments consisted of tezontle and mixture of tezontle with vermicompost as a substrate with irrigation to 80% of Steiner nutrient solution and the control was tezontle with irrigation to 100% of nutritive solution. The volume and frequency of irrigation was established according to the water retention capacity (CRA) of the tezontle. The yield, color, diameter, firmness, total soluble solids (TSS) and percentage of fruit acidity were evaluated. Significant differences were found in the variables evaluated. The yield was 149 t ha-1, the SST were between 4 and 5.17 ° Brix, the citric acid ranged from 0.33 to 0.535%. It was concluded that the vermicompost positively influenced the CRA, due to this there was greater availability of water and nutrients, consequently higher yield was obtained.El tomate es una fuente de vitaminas, minerales y sustancias bioactivas benéficas para la salud humana, tiene una amplia gama de uso en fresco y es una importante materia prima para la industria de transformación. Para incrementar su productividad, se ha involucrado el cultivo en sustratos, en el cual, el riego es uno de los factores más importantes a considerar, ya que en función de las propiedades fisicoquímicas del medio de crecimiento y de las necesidades hídricas de la planta se tiene un uso eficiente de agua y fertilizantes. Por ello, el objetivo del presente trabajo fue evaluar el volumen y frecuencia de riego en función de la capacidad de retención de agua del sustrato, así como el volumen de drenado sobre el rendimiento y calidad de fruto de tomate bola variedad Zyanya. La investigación se realizó en Nayarit en 2013 y 2014. Los tratamientos consistieron en tezontle y mezcla de tezontle con vermicompost como sustrato con riego al 80% de solución nutritiva Steiner y el testigo fue tezontle con riego al 100% de solución nutritiva. El volumen y frecuencia de riego se estableció de acuerdo con la capacidad de retención de agua (CRA) del tezontle. Se evaluó el rendimiento, color, diámetro, firmeza, sólidos solubles totales (SST) y porcentaje de acidez del fruto. Se encontraron diferencias significativas en las variables evaluadas. El rendimiento fue de 149 t ha-1, los SST se encontraron entre 4 y 5.17 °Brix, el ácido cítrico osciló de 0.33 a 0.535%. Se concluyó que el vermicompost influyó positivamente en la CRA, debido a esto existió mayor disponibilidad de agua y nutrientes, en consecuencia se obtuvo mayor rendimiento.Revista mexicana de ciencias agrícolas2019-04-29T18:04:46Z2019-04-29T18:04:46Z2017-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://dx.doi.org/10.29312/remexca.v8i1.712007-0934http://dspace.uan.mx:8080/jspui/handle/123456789/1744http://cienciasagricolas.inifap.gob.mx/editorial/index.php/agricolas/article/view/71reponame:Repositorio Institucional Aramara de la UANinstname:Universidad Autónoma de Nayaritinstacron:UANspaCONACYTPúblico en generalinfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/cc-by-nc-saoai:dspace.uan.mx:123456789/17442024-08-28T03:18:56Z |
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15,812455 |