EATING HABITS, DIETARY DIVERSITY AND APTITUDE FOR PRACTICING HORTICULTURE OF PERI-URBAN FAMILIES FROM CARDEL, VERACRUZ, MEXICO

The urban and peri-urban families represent 75% of the Mexican population. The poverty and form of feed seem to be associated with obesity, degenerative diseases and malnutrition. Therefore, the aim of this study was to evaluate the eating habits and dietary diversity of Cardel city, Veracruz, Mexic...

Descripción completa

Detalles Bibliográficos
Autores: Toral Juárez, Marco Antonio, del Ángel Pérez, Ana Lid, López Collado, Catalino Jorge, Gallardo López, Felipe
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2012
País:México
Institución:UNIVERSIDAD AUTÓNOMA DE YUCATÁN
Repositorio:Tropical and Subtropical Agroecosystems
Idioma:inglés
OAI Identifier:oai:ojs.www.revista.ccba.uady.mx:article/1732
Acceso en línea:https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/1732
Access Level:acceso abierto
Palabra clave:habits; food diversity; food; families; horticulture.
horticulture; agriculture
Hábitos; diversidad alimentaria; alimento; familias; horticultura.
Descripción
Sumario:The urban and peri-urban families represent 75% of the Mexican population. The poverty and form of feed seem to be associated with obesity, degenerative diseases and malnutrition. Therefore, the aim of this study was to evaluate the eating habits and dietary diversity of Cardel city, Veracruz, Mexico peri-urban families and know the aptitude of families to practice horticulture at home. Dietary diversity was determined using the scoring method of staple foods. Eating habits and aptitude to practice horticulture were obtained by a survey type Likert scale. The 35% of the families presented good eating habits, 19% regular and 46% of households showed poor dietary habits. Dietary diversity was 29.4 ± 8.7 in primary foods. The Likert general index was 2.9 and represented an average availability to practice peri-urban horticulture. Food diversity of families peri-urban is a function of family economic capacity, in contrast, food habits and socioeconomic status are not associated and finally there were identified multiple factors that positively influence the willingness of the mother of family to practice horticulture.