Sourdough puff pastry: croissant
Sourdough puff pastry meets puff pastry and sourdough characteristics and both contribute in flavor and texture to the final product. The croissant -which means rising or growing- is a type of bread made out of this pastry. Its preparation may be easy but the process should be done the right way in...
| Autores: | , , |
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| Formato: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2021 |
| País: | México |
| Recursos: | UNIVERSIDAD AUTÓNOMA DEL ESTADO DE HIDALGO |
| Repositorio: | Boletín Científico de las Ciencias Económico Administrativas de ICEA |
| Idioma: | español |
| OAI Identifier: | oai:repository.uaeh.edu.mx:article/7926 |
| Acesso em linha: | https://repository.uaeh.edu.mx/revistas/index.php/icea/article/view/7926 |
| Access Level: | acceso abierto |
| Palavra-chave: | Sourdough puff pastry croissant preparation Masas hojaldradas fermentadas preparación |
| Resumo: | Sourdough puff pastry meets puff pastry and sourdough characteristics and both contribute in flavor and texture to the final product. The croissant -which means rising or growing- is a type of bread made out of this pastry. Its preparation may be easy but the process should be done the right way in order to obtain a great product. |
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