Impact of Cadmium and Selenium Exposure on Trace Elements, Fatty Acids and Oxidative stress in Lepidium sativum

The objective of this work was to examine possible effects that the exposure to cadmium and selenium might have in Lepidium sativum. Nine hydroponic cultures were obtained, according to the three level factorial design that covered plants exposure to 0, 0.5, 2.0mg L-1 of cadmium (as cadmium chloride...

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Detalles Bibliográficos
Autores: Eunice Yáñez Barrientos, Crescencio Rodríguez Flores, Kazimierz Wrobel, Katarzyna Wrobel
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2012
País:México
Institución:Universidad de Guanajuato
Repositorio:Redalyc-UG
OAI Identifier:oai:redalyc.org:47523284002
Acceso en línea:https://www.redalyc.org/articulo.oa?id=47523284002
Access Level:acceso abierto
Palabra clave:Química
cadmium
selenium
fatty acids
Lepidium sativum
oxidative stress
Descripción
Sumario:The objective of this work was to examine possible effects that the exposure to cadmium and selenium might have in Lepidium sativum. Nine hydroponic cultures were obtained, according to the three level factorial design that covered plants exposure to 0, 0.5, 2.0mg L-1 of cadmium (as cadmium chloride) and selenium (as sodium selenite). Shoots growth was evaluated during two weeks after germination and the following parameters were measured in the biomass: Cd, Se, Mn, Zn, Cu, Mo, fatty acids and malondialdehyde. The results obtained indicate that selenium is capable to counterbalance theadverse effects of cadmium in terms of growth inhibition, decreased concentration levels of essential micronutrients and oxidative damage; however, such protective role is apparently restricted by the concentration levels of two elements in the growth medium.