Determination of Antioxidants in Fruit Tissues from Three Accessions of Habanero Pepper (Capsicum chinenseJacq.)
Three accessions of habanero pepper (Capsicum chinense Jacq.), differing in the color of the fruits throughout the maturation process, were analyzed for antioxidants, namely carotenoids, ascorbate and glutathione. The mature fruits from the three accessions contained high levels of the above mention...
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Detalhes bibliográficos
| Autor: |
MARIA DE LOURDES MIRANDA HAM |
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| Formato: | artículo
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| Estado: | Versión publicada |
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| Fecha de publicación: | 2012 |
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| País: | México |
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| Recursos: | Centro de Investigación Científica de Yucatán |
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| Repositorio: | Repositorio Institucional CICY |
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| OAI Identifier: | oai:cicy.repositorioinstitucional.mx:1003/139 |
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| Acesso em linha: | http://cicy.repositorioinstitucional.mx/jspui/handle/1003/139
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| Access Level: | acceso abierto |
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| Palavra-chave: | info:eu-repo/classification/cti/2 |
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