Prediction of carcass energy content of Pelibuey ewes by ultrasound measurements

The aim of this study was to evaluate the relationship between body ultrasound measurements (USM) and carcass energy content (CEC) of Pelibuey ewes. USM were taken 24 h before slaughter in twenty-two ewes. Fat thickness (FT) and Longissimus dorsi area (LDA) were determined in the thoracic (TFT and T...

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Detalles Bibliográficos
Autor: ALFONSO JUVENTINO CHAY CANUL
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2016
País:México
Institución:Universidad Juaréz Autónoma de Tabasco
Repositorio:Repositorio Institucional de la Universidad Juárez Autónoma de Tabasco
Idioma:inglés
OAI Identifier:oai:ri.ujat.mx:20.500.12107/987
Acceso en línea:https://ri.ujat.mx/handle/20.500.12107/987
Access Level:acceso abierto
Palabra clave:info:eu-repo/classification/cti/6
Body condition
ultrasound
carcass energy
Descripción
Sumario:The aim of this study was to evaluate the relationship between body ultrasound measurements (USM) and carcass energy content (CEC) of Pelibuey ewes. USM were taken 24 h before slaughter in twenty-two ewes. Fat thickness (FT) and Longissimus dorsi area (LDA) were determined in the thoracic (TFT and TLDA) and lumbar region (LFT and LLDA). CEC was considered as the sum of the energy of muscle and adipose tissues in the carcass. The correlation coe cient (r) between body weight (BW) and CEC was 0.89 (p < 0.001). Nonetheless, correlations for LDA and CEC were not signi cant (p > 0.05). The r<sup>2</sup> for equation including BW and LFT was 0.87 (RSD= 15.34). The inclusion of LFT improved the prediction by about 8 %. The use of some USM in combination with BW provides good CEC estimates in Pelibuey ewes.