Physicochemical and rheological properties of gum seed and pulp from Hymenaea courbaril L.

The aim of this work was to isolate pulp (PH) and seed hydrocolloids (SH) of the fruit of Hymenaea corbaril L. and determinate chemical, functional and rheological properties, as a proposal of a new attractive product for functional applications in food systems. Both hydrocolloids have a high conten...

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Autores: Hernandez Morales, Maria De Los Angeles, Maldonado Astudillo, Yanik Ixchel, Jimenez Hernandez, Javier, Salazar, Ricardo, Ramirez Sucre, Manuel Octavio, Ibarz, Albert, Utrilla Coello, Rubi Guadalupe, Ortuno Pineda, Carlos
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2018
País:México
Institución:Universidad Autónoma de Guerrero
Repositorio:Repositorio Institucional de Ciencia Abierta de la Universidad Autónoma de Guerrero
Idioma:español
OAI Identifier:oai:ri.uagro.mx:uagro/1481
Acceso en línea:http://ri.uagro.mx/handle/uagro/1481
Access Level:acceso abierto
Palabra clave:Rheology
emulsifying properties
fiber
hydrocolloids
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA::CIENCIAS AGRARIAS::AGRONOMÍA
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spelling Physicochemical and rheological properties of gum seed and pulp from Hymenaea courbaril L.Hernandez Morales, Maria De Los AngelesMaldonado Astudillo, Yanik IxchelJimenez Hernandez, JavierSalazar, RicardoRamirez Sucre, Manuel OctavioIbarz, AlbertUtrilla Coello, Rubi GuadalupeOrtuno Pineda, CarlosRheologyemulsifying propertiesfiberhydrocolloidsCIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA::CIENCIAS AGRARIAS::AGRONOMÍAThe aim of this work was to isolate pulp (PH) and seed hydrocolloids (SH) of the fruit of Hymenaea corbaril L. and determinate chemical, functional and rheological properties, as a proposal of a new attractive product for functional applications in food systems. Both hydrocolloids have a high content of carbohydrates, minerals and fiber. The solubility of PH was higher 94.1%.Teylor & Francis2020-06-29T18:46:34Z2020-06-29T18:46:34Z2018-11Artículoinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlepdfBorn digitalapplication/pdf1947-6337http://ri.uagro.mx/handle/uagro/148116250247reponame:Repositorio Institucional de Ciencia Abierta de la Universidad Autónoma de Guerreroinstname:Universidad Autónoma de Guerreroinstacron:UAGROspahttp://creativecommons.org/licenses/by-nc-nd/4.0openAccessinfo:eu-repo/semantics/openAccessoai:ri.uagro.mx:uagro/14812024-08-28T00:01:17Z
dc.title.none.fl_str_mv Physicochemical and rheological properties of gum seed and pulp from Hymenaea courbaril L.
title Physicochemical and rheological properties of gum seed and pulp from Hymenaea courbaril L.
spellingShingle Physicochemical and rheological properties of gum seed and pulp from Hymenaea courbaril L.
Hernandez Morales, Maria De Los Angeles
Rheology
emulsifying properties
fiber
hydrocolloids
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA::CIENCIAS AGRARIAS::AGRONOMÍA
title_short Physicochemical and rheological properties of gum seed and pulp from Hymenaea courbaril L.
title_full Physicochemical and rheological properties of gum seed and pulp from Hymenaea courbaril L.
title_fullStr Physicochemical and rheological properties of gum seed and pulp from Hymenaea courbaril L.
title_full_unstemmed Physicochemical and rheological properties of gum seed and pulp from Hymenaea courbaril L.
title_sort Physicochemical and rheological properties of gum seed and pulp from Hymenaea courbaril L.
dc.creator.none.fl_str_mv Hernandez Morales, Maria De Los Angeles
Maldonado Astudillo, Yanik Ixchel
Jimenez Hernandez, Javier
Salazar, Ricardo
Ramirez Sucre, Manuel Octavio
Ibarz, Albert
Utrilla Coello, Rubi Guadalupe
Ortuno Pineda, Carlos
author Hernandez Morales, Maria De Los Angeles
author_facet Hernandez Morales, Maria De Los Angeles
Maldonado Astudillo, Yanik Ixchel
Jimenez Hernandez, Javier
Salazar, Ricardo
Ramirez Sucre, Manuel Octavio
Ibarz, Albert
Utrilla Coello, Rubi Guadalupe
Ortuno Pineda, Carlos
author_role author
author2 Maldonado Astudillo, Yanik Ixchel
Jimenez Hernandez, Javier
Salazar, Ricardo
Ramirez Sucre, Manuel Octavio
Ibarz, Albert
Utrilla Coello, Rubi Guadalupe
Ortuno Pineda, Carlos
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Rheology
emulsifying properties
fiber
hydrocolloids
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA::CIENCIAS AGRARIAS::AGRONOMÍA
topic Rheology
emulsifying properties
fiber
hydrocolloids
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA::CIENCIAS AGRARIAS::AGRONOMÍA
description The aim of this work was to isolate pulp (PH) and seed hydrocolloids (SH) of the fruit of Hymenaea corbaril L. and determinate chemical, functional and rheological properties, as a proposal of a new attractive product for functional applications in food systems. Both hydrocolloids have a high content of carbohydrates, minerals and fiber. The solubility of PH was higher 94.1%.
publishDate 2018
dc.date.none.fl_str_mv 2018-11
2020-06-29T18:46:34Z
2020-06-29T18:46:34Z
dc.type.none.fl_str_mv Artículo
info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv 1947-6337
http://ri.uagro.mx/handle/uagro/1481
16250247
identifier_str_mv 1947-6337
16250247
url http://ri.uagro.mx/handle/uagro/1481
dc.language.none.fl_str_mv spa
language spa
dc.rights.none.fl_str_mv http://creativecommons.org/licenses/by-nc-nd/4.0
openAccess
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-nd/4.0
openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv pdf
Born digital
application/pdf
dc.publisher.none.fl_str_mv Teylor & Francis
publisher.none.fl_str_mv Teylor & Francis
dc.source.none.fl_str_mv reponame:Repositorio Institucional de Ciencia Abierta de la Universidad Autónoma de Guerrero
instname:Universidad Autónoma de Guerrero
instacron:UAGRO
instname_str Universidad Autónoma de Guerrero
instacron_str UAGRO
institution UAGRO
reponame_str Repositorio Institucional de Ciencia Abierta de la Universidad Autónoma de Guerrero
collection Repositorio Institucional de Ciencia Abierta de la Universidad Autónoma de Guerrero
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,811543

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