Management systems of agave for pulque in Hidalgo state

Agaves are plants with a biocultural importance for the peoples of Mexico, currently they have multiple uses, among them, the extraction of sap to elaborate pulque. The Hidalgo State is one of the main producers of agave and pulque in Mexico, however there is no detailed characterization of the syst...

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Bibliographic Details
Authors: Vega-García, Mirna Alejandra, Álvarez-Ríos, Gonzalo D., Figueredo-Urbina, Carmen Julia
Format: article
Status:Published version
Publication Date:2023
Country:México
Institution:UNIVERSIDAD AUTÓNOMA DEL ESTADO DE HIDALGO
Repository:PÄDI Boletín Científico de Ciencias Básicas e Ingeniería del ICBI
Language:Spanish
OAI Identifier:oai:repository.uaeh.edu.mx:article/9598
Online Access:https://repository.uaeh.edu.mx/revistas/index.php/icbi/article/view/9598
Access Level:Open access
Keyword:agrobiodiversity
maguey
metepantle
pulque
agrobiodiversidad
metepantles
Description
Summary:Agaves are plants with a biocultural importance for the peoples of Mexico, currently they have multiple uses, among them, the extraction of sap to elaborate pulque. The Hidalgo State is one of the main producers of agave and pulque in Mexico, however there is no detailed characterization of the systems dedicated to this purpose. Three management systems of agave were characterized in Hidalgo: backyard gardens, bordos, and metepantles, evaluating the intensity of management of these through the species, practices, traditional varieties of agave and production. Five species and 20 traditional varieties of agaves were recorded; the backyard garden being the most diverse, with five species and 10 varieties, while the metepantles were the most intensive, producing 270 liters of pulque per day. These systems conserve an important agrobiodiversity of agaves and other useful species, being fundamental productive spaces for the maintenance of families in rural contexts.