The Practice: elaboration of cesar salad
The Cesar salad has been a dish representative of the service at the table known as French service, also its creation in Tijuana in July 1924 has become an important element in the cuisine, the origin is thanks to Mr. Cardini was the owner of the restaurant that It was located below the hotel Cesar,...
| Autores: | , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2019 |
| País: | México |
| Institución: | UNIVERSIDAD AUTÓNOMA DEL ESTADO DE HIDALGO |
| Repositorio: | Boletín Científico de las Ciencias Económico Administrativas de ICEA |
| Idioma: | español |
| OAI Identifier: | oai:repository.uaeh.edu.mx:article/4114 |
| Acceso en línea: | https://repository.uaeh.edu.mx/revistas/index.php/icea/article/view/4114 |
| Access Level: | acceso abierto |
| Palabra clave: | Salad Cesar Gueridon Ensalada |
| Sumario: | The Cesar salad has been a dish representative of the service at the table known as French service, also its creation in Tijuana in July 1924 has become an important element in the cuisine, the origin is thanks to Mr. Cardini was the owner of the restaurant that It was located below the hotel Cesar, this creation emerged from the remains of the ingredients of the restaurant now is a dish consumed in many parts of the world. |
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