Differences in eating habits between women with healthy pregnancy and those with preeclampsia
Introduction: In pregnancy it is of utmost importance to have healthy eating habits because these can considerably reduce the risk of overweight, obesity, cardiovascular diseases and hypertensive disorders such as preeclampsia and eclampsia. Objective: To determine the differences in the eating habi...
| Autores: | , , , , , |
|---|---|
| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2023 |
| País: | México |
| Institución: | UNIVERSIDAD DE SONORA |
| Repositorio: | Sanus |
| Idioma: | español inglés |
| OAI Identifier: | oai:oai.sanus.unison.mx:article/349 |
| Acceso en línea: | https://sanus.unison.mx/index.php/Sanus/article/view/349 |
| Access Level: | acceso abierto |
| Palabra clave: | Preeclampsia Dieta saludable Complicaciones del embarazo Healthy diet Pregnancy complications Pré-eclâmpsia Dieta saudável Complicações na gravidez |
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Differences in eating habits between women with healthy pregnancy and those with preeclampsia Diferencias en hábitos alimentarios en mujeres con embarazo saludable y con preeclampsia Diferenças nos hábitos alimentares em mulheres com gravidez saudável e naquelas com pré-eclâmpsia |
| title |
Differences in eating habits between women with healthy pregnancy and those with preeclampsia |
| spellingShingle |
Differences in eating habits between women with healthy pregnancy and those with preeclampsia Guerrero-Cedillo, Mirtea Sagrario Preeclampsia Dieta saludable Complicaciones del embarazo Preeclampsia Healthy diet Pregnancy complications Pré-eclâmpsia Dieta saudável Complicações na gravidez |
| title_short |
Differences in eating habits between women with healthy pregnancy and those with preeclampsia |
| title_full |
Differences in eating habits between women with healthy pregnancy and those with preeclampsia |
| title_fullStr |
Differences in eating habits between women with healthy pregnancy and those with preeclampsia |
| title_full_unstemmed |
Differences in eating habits between women with healthy pregnancy and those with preeclampsia |
| title_sort |
Differences in eating habits between women with healthy pregnancy and those with preeclampsia |
| dc.creator.none.fl_str_mv |
Guerrero-Cedillo, Mirtea Sagrario Peralta-Cerda, Elvia Guadalupe Duran-Badillo, Tirso Olivares-Ornelas, Octavio Augusto Pérez-Zúñiga, Xochitl Ruiz-Cerino, Juana María |
| author |
Guerrero-Cedillo, Mirtea Sagrario |
| author_facet |
Guerrero-Cedillo, Mirtea Sagrario Peralta-Cerda, Elvia Guadalupe Duran-Badillo, Tirso Olivares-Ornelas, Octavio Augusto Pérez-Zúñiga, Xochitl Ruiz-Cerino, Juana María |
| author_role |
author |
| author2 |
Peralta-Cerda, Elvia Guadalupe Duran-Badillo, Tirso Olivares-Ornelas, Octavio Augusto Pérez-Zúñiga, Xochitl Ruiz-Cerino, Juana María |
| author2_role |
author author author author author |
| dc.subject.none.fl_str_mv |
Preeclampsia Dieta saludable Complicaciones del embarazo Preeclampsia Healthy diet Pregnancy complications Pré-eclâmpsia Dieta saudável Complicações na gravidez |
| topic |
Preeclampsia Dieta saludable Complicaciones del embarazo Preeclampsia Healthy diet Pregnancy complications Pré-eclâmpsia Dieta saudável Complicações na gravidez |
| description |
Introduction: In pregnancy it is of utmost importance to have healthy eating habits because these can considerably reduce the risk of overweight, obesity, cardiovascular diseases and hypertensive disorders such as preeclampsia and eclampsia. Objective: To determine the differences in the eating habits of women with healthy pregnancies compared to those who developed preeclampsia. Methodology: This is a descriptive comparative study in 100 women, using non-probabilistic sampling, considering 50 women with healthy pregnancy, 50 women who developed preeclampsia, and all with 18 years of age or older, no pregnant woman was excluded. The Encuesta Nutricional en Situación de Embarazo (Pregnancy Nutritional Survey (Pregnancy Nutritional Survey) was applied. The ethical aspects of research were observed in accordance with the Helsinki declaration. Group differences were analyzed with Pearson's chi-square test. Results: The mean age of the participants was 25.2 years; 68% had elementary school education, the pregestational weight reported was 69.8 kg and the gestational weight during pregnancy was 81.1 kg. There were statistically significant differences in current health perception, eating habits (consumption of fish, fruits, nuts, bread, rice or pasta and desserts), and dietary supplementation (multivitamins and minerals) in pregnant women who had a healthy pregnancy compared to those who developed preeclampsia. Conclusions: Eating habits during pregnancy are important, women with a healthy pregnancy have a different diet than those who developed preeclampsia, indicating that it is necessary to promote healthy eating since the first contact with the pregnant woman. |
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2023 |
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2023-10-20 |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Text Artículo de investigación evaluado por pares Texto Texto |
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article |
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publishedVersion |
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https://sanus.unison.mx/index.php/Sanus/article/view/349 10.36789/revsanus.vi1.349 |
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https://sanus.unison.mx/index.php/Sanus/article/view/349 |
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10.36789/revsanus.vi1.349 |
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spa eng |
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spa eng |
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https://sanus.unison.mx/index.php/Sanus/article/view/349/443 https://sanus.unison.mx/index.php/Sanus/article/view/349/444 https://sanus.unison.mx/index.php/Sanus/article/view/349/515 |
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Derechos de autor 2023 https://creativecommons.org/licenses/by-nc-nd/4.0 info:eu-repo/semantics/openAccess |
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Derechos de autor 2023 https://creativecommons.org/licenses/by-nc-nd/4.0 |
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Universidad de Sonora |
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Universidad de Sonora |
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SANUS Nursing Magazine; Vol. 8 No. 19 (2023): January-December; e349 SANUS Revista de Enfermería; Vol. 8 Núm. 19 (2023): Enero-Diciembre; e349 Revista SANUS Enfermagem; v. 8 n. 19 (2023): Janeiro-Dezembro; e349 2448-6094 reponame:Sanus instname:UNIVERSIDAD DE SONORA instacron:UNISON |
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Differences in eating habits between women with healthy pregnancy and those with preeclampsiaDiferencias en hábitos alimentarios en mujeres con embarazo saludable y con preeclampsiaDiferenças nos hábitos alimentares em mulheres com gravidez saudável e naquelas com pré-eclâmpsiaGuerrero-Cedillo, Mirtea SagrarioPeralta-Cerda, Elvia Guadalupe Duran-Badillo, TirsoOlivares-Ornelas, Octavio Augusto Pérez-Zúñiga, Xochitl Ruiz-Cerino, Juana María PreeclampsiaDieta saludableComplicaciones del embarazoPreeclampsiaHealthy dietPregnancy complicationsPré-eclâmpsiaDieta saudávelComplicações na gravidezIntroduction: In pregnancy it is of utmost importance to have healthy eating habits because these can considerably reduce the risk of overweight, obesity, cardiovascular diseases and hypertensive disorders such as preeclampsia and eclampsia. Objective: To determine the differences in the eating habits of women with healthy pregnancies compared to those who developed preeclampsia. Methodology: This is a descriptive comparative study in 100 women, using non-probabilistic sampling, considering 50 women with healthy pregnancy, 50 women who developed preeclampsia, and all with 18 years of age or older, no pregnant woman was excluded. The Encuesta Nutricional en Situación de Embarazo (Pregnancy Nutritional Survey (Pregnancy Nutritional Survey) was applied. The ethical aspects of research were observed in accordance with the Helsinki declaration. Group differences were analyzed with Pearson's chi-square test. Results: The mean age of the participants was 25.2 years; 68% had elementary school education, the pregestational weight reported was 69.8 kg and the gestational weight during pregnancy was 81.1 kg. There were statistically significant differences in current health perception, eating habits (consumption of fish, fruits, nuts, bread, rice or pasta and desserts), and dietary supplementation (multivitamins and minerals) in pregnant women who had a healthy pregnancy compared to those who developed preeclampsia. Conclusions: Eating habits during pregnancy are important, women with a healthy pregnancy have a different diet than those who developed preeclampsia, indicating that it is necessary to promote healthy eating since the first contact with the pregnant woman.Introducción: en el embarazo son de suma importancia habitos alimenticios saludables debido a que estos pueden reducir considerablemente el riesgo de sobrepeso, obesidad, enfermedades cardiovasculares y trastornos hipertensivos como la preeclampsia y eclampsia.Objetivo: determinar diferencias en los hábitos alimenticios en mujeres con embarazo saludable en comparación con las mujeres que desarrollaron preeclampsia. Material y Métodos: estudio comparativo en 100 mujeres, 50 con embarazo saludable y 50 que desarrollaron preeclampsia. Se aplicó la encuesta nutricional en situación de embarazo. Se analizaron diferencias con la prueba Chi Cuadrado de Pearson. Resultados: las mujeres que desarrollaron preeclampsia reportaron menor frecuencia de consumo de pescado (p=.013), frutas (p=.012), frutos secos (p=.008) y postres (p=.005) y mayor consumo de pan (p=.003) y arroz o pasta (p=.007). Conclusiones: Los hábitos alimenticios en el embarazo son muy importantes, las mujeres con embarazo saludable tienen una alimentación diferente que las que desarrollaron preeclampsia. Las mujeres sin preeclampsia indicaron que con mayor periodicidad consumieron pescado, frutas, frutos secos y postres y las mujeres con preeclampsia reportaron consumir con mayor frecuencia pan, arroz o pasta.Introdução: Hábitos alimentares saudáveis são de extrema importância durante a gravidez, pois podem reduzir consideravelmente o risco de sobrepeso, obesidade, doenças cardiovasculares e distúrbios hipertensivos, como pré-eclâmpsia e eclâmpsia. Objetivo: determinar diferenças nos hábitos alimentares de mulheres com gravidez saudável em comparação com mulheres que desenvolveram pré-eclâmpsia. Metodologia: Estudo comparativo em 100 mulheres, 50 com gravidez saudável e 50 que desenvolveram pré-eclâmpsia. Os critérios de inclusão foram ter gestação saudável, gestação com pré-eclâmpsia e idade igual ou superior a 18 anos, nenhuma gestante foi excluída. Foi aplicado o Inquérito Nutricional em Situação de Gravidez. Os aspectos éticos da pesquisa foram atendidos de acordo com a Declaração de Helsinque. As diferenças foram analisadas com o teste do qui-quadrado de Pearson. Resultados: Idade média 25,2 anos, 68% com estudos primários, peso prégestacional médio 69,8 kg e gestacional durante a gravidez de 81,1kg. Existem diferenças estatisticamente significativas na perceção da saúde atual, hábitos alimentares (consumo de peixe, frutas, frutos secos, pão, arroz ou massa e sobremesas) e suplementação alimentar (multivitamínicos/minerais) em grávidas que tiveram uma gravidez saudável em comparação com com aqueles que desenvolveram pré-eclâmpsia. Conclusões: Os hábitos alimentares durante a gravidez são importantes, as mulheres com gravidez saudável possuem uma alimentação diferente daquelas que desenvolveram pré-eclâmpsia, o que indica que é necessário promover uma alimentação saudável desde o primeiro contato com a gestante.Universidad de Sonora2023-10-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionTextArtículo de investigación evaluado por paresTextoTextoapplication/pdfapplication/pdftext/xmlhttps://sanus.unison.mx/index.php/Sanus/article/view/34910.36789/revsanus.vi1.349SANUS Nursing Magazine; Vol. 8 No. 19 (2023): January-December; e349SANUS Revista de Enfermería; Vol. 8 Núm. 19 (2023): Enero-Diciembre; e349Revista SANUS Enfermagem; v. 8 n. 19 (2023): Janeiro-Dezembro; e3492448-6094reponame:Sanusinstname:UNIVERSIDAD DE SONORAinstacron:UNISONspaenghttps://sanus.unison.mx/index.php/Sanus/article/view/349/443https://sanus.unison.mx/index.php/Sanus/article/view/349/444https://sanus.unison.mx/index.php/Sanus/article/view/349/515Derechos de autor 2023 https://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccessoai:oai.sanus.unison.mx:article/3492024-08-19T18:33:10Z |
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15,811543 |