Chemical characterisation of the industrial residues of the pineapple (ananas comosus)
"In Mexico pineapple processing produces industrial residues with a high concentration of dietary fibre. The aim of this study was to quantify the constituents of the fibrous residues from the industrial processing of pineapples which exhibited low concentrations of lignin".
| Autores: | , , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2014 |
| País: | México |
| Institución: | Benemérita Universidad Autónoma de Puebla |
| Repositorio: | Repositorio Institucional de Acceso Abierto RIAA-BUAP |
| Idioma: | inglés |
| OAI Identifier: | oai:repositorioinstitucional.buap.mx:20.500.12371/18059 |
| Acceso en línea: | https://www.scirp.org/journal/paperinformation.aspx?paperid=45590 https://hdl.handle.net/20.500.12371/18059 |
| Access Level: | acceso abierto |
| Palabra clave: | Pineapple Total Dietary Fibre Hemicelluloses Cellulose Lignin Pectin |
| Sumario: | "In Mexico pineapple processing produces industrial residues with a high concentration of dietary fibre. The aim of this study was to quantify the constituents of the fibrous residues from the industrial processing of pineapples which exhibited low concentrations of lignin". |
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