Management and cultural preservation of maguey (Agave Salmiana var. Salmiana) in San Mateo Tlajomulco, Hidalgo

Maguey (Agave salmiana var. salmiana) is a plant of Mexican origin from which various dishes and beverages are made. In addition, it has medicinal properties and contributes to nutrient fixation and soil water retention. In the case of the community of San Mateo Tlajomulco in the state of Hidalgo, t...

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Detalhes bibliográficos
Autores: Sánchez Licona, Alejandra, Rivera Ramírez, Juan Manuel, Velázquez Cigarroa, Erasmo
Formato: artículo
Estado:Versión publicada
Fecha de publicación:2024
País:México
Recursos:UNIVERSIDAD AUTÓNOMA CHAPINGO
Repositorio:Textual
Idioma:español
OAI Identifier:oai:ojs2.revistas.chapingo.mx:article/767
Acesso em linha:https://revistas.chapingo.mx/textual/article/view/r.textual.2023.83.06
Access Level:acceso abierto
Palavra-chave:Campesinos
comunidad (Tesauro)
biocultural
maguey
sustentabilidad
Peasants
community (Thesaurus)
maguey (Agave salmiana var. salmiana)
sustainability
id MX_16b8b7d4f0f988e7e7ba2ae53e7e67df
oai_identifier_str oai:ojs2.revistas.chapingo.mx:article/767
network_acronym_str MX
network_name_str México
repository_id_str
dc.title.none.fl_str_mv Management and cultural preservation of maguey (Agave Salmiana var. Salmiana) in San Mateo Tlajomulco, Hidalgo
Manejo y preservación cultural del maguey en San Mateo Tlajomulco, Hidalgo
title Management and cultural preservation of maguey (Agave Salmiana var. Salmiana) in San Mateo Tlajomulco, Hidalgo
spellingShingle Management and cultural preservation of maguey (Agave Salmiana var. Salmiana) in San Mateo Tlajomulco, Hidalgo
Sánchez Licona, Alejandra
Campesinos
comunidad (Tesauro)
biocultural
maguey
sustentabilidad
Peasants
community (Thesaurus)
biocultural
maguey (Agave salmiana var. salmiana)
sustainability
title_short Management and cultural preservation of maguey (Agave Salmiana var. Salmiana) in San Mateo Tlajomulco, Hidalgo
title_full Management and cultural preservation of maguey (Agave Salmiana var. Salmiana) in San Mateo Tlajomulco, Hidalgo
title_fullStr Management and cultural preservation of maguey (Agave Salmiana var. Salmiana) in San Mateo Tlajomulco, Hidalgo
title_full_unstemmed Management and cultural preservation of maguey (Agave Salmiana var. Salmiana) in San Mateo Tlajomulco, Hidalgo
title_sort Management and cultural preservation of maguey (Agave Salmiana var. Salmiana) in San Mateo Tlajomulco, Hidalgo
dc.creator.none.fl_str_mv Sánchez Licona, Alejandra
Rivera Ramírez, Juan Manuel
Velázquez Cigarroa, Erasmo
author Sánchez Licona, Alejandra
author_facet Sánchez Licona, Alejandra
Rivera Ramírez, Juan Manuel
Velázquez Cigarroa, Erasmo
author_role author
author2 Rivera Ramírez, Juan Manuel
Velázquez Cigarroa, Erasmo
author2_role author
author
dc.subject.none.fl_str_mv Campesinos
comunidad (Tesauro)
biocultural
maguey
sustentabilidad
Peasants
community (Thesaurus)
biocultural
maguey (Agave salmiana var. salmiana)
sustainability
topic Campesinos
comunidad (Tesauro)
biocultural
maguey
sustentabilidad
Peasants
community (Thesaurus)
biocultural
maguey (Agave salmiana var. salmiana)
sustainability
description Maguey (Agave salmiana var. salmiana) is a plant of Mexican origin from which various dishes and beverages are made. In addition, it has medicinal properties and contributes to nutrient fixation and soil water retention. In the case of the community of San Mateo Tlajomulco in the state of Hidalgo, the cultivation of this plant has been displaced by other more profitable economic activities. Nevertheless, residents resist its disappearance by employing various strategies to manage and conserve the species. The general objective of this study was to describe the sociocultural techniques through which this crop is propagated and preserved in the aforementioned community to prevent the disappearance of the inhabitants’ traditional knowledge. Since the information was obtained from fieldwork conducted directly with the local people, the research approach was qualitative, and the ethnographic method primarily employed participant observation and open interviews, which, under the tenets of symbolic interactionism, allowed for the direct interpretation of the informants’ words. Finally, it is concluded that in the locality, there is no written information regarding the cultural techniques used for the preservation of the plant and that its rescue through oral tradition will allow the implementation of sustainable harvesting practices, safeguarding the biocultural heritage of peasant communities, and revaluing their knowledge concerning the ancestral benefits of maguey.
publishDate 2024
dc.date.none.fl_str_mv 2024-07-02
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Artículo evaluado por pares
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.chapingo.mx/textual/article/view/r.textual.2023.83.06
10.5154/r.textual/2023.83.06
url https://revistas.chapingo.mx/textual/article/view/r.textual.2023.83.06
identifier_str_mv 10.5154/r.textual/2023.83.06
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.chapingo.mx/textual/article/view/r.textual.2023.83.06/r.textual.2023.83.06
dc.rights.none.fl_str_mv https://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Autónoma Chapingo
publisher.none.fl_str_mv Universidad Autónoma Chapingo
dc.source.none.fl_str_mv Textual; Núm. 83 (2024): enero-junio; 137-171
2395-9177
0185-9439
reponame:Textual
instname:UNIVERSIDAD AUTÓNOMA CHAPINGO
instacron:CHAPINGO
instname_str UNIVERSIDAD AUTÓNOMA CHAPINGO
instacron_str CHAPINGO
institution CHAPINGO
reponame_str Textual
collection Textual
repository.name.fl_str_mv
repository.mail.fl_str_mv
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spelling Management and cultural preservation of maguey (Agave Salmiana var. Salmiana) in San Mateo Tlajomulco, HidalgoManejo y preservación cultural del maguey en San Mateo Tlajomulco, HidalgoSánchez Licona, AlejandraRivera Ramírez, Juan ManuelVelázquez Cigarroa, ErasmoCampesinoscomunidad (Tesauro)bioculturalmagueysustentabilidadPeasantscommunity (Thesaurus)bioculturalmaguey (Agave salmiana var. salmiana)sustainabilityMaguey (Agave salmiana var. salmiana) is a plant of Mexican origin from which various dishes and beverages are made. In addition, it has medicinal properties and contributes to nutrient fixation and soil water retention. In the case of the community of San Mateo Tlajomulco in the state of Hidalgo, the cultivation of this plant has been displaced by other more profitable economic activities. Nevertheless, residents resist its disappearance by employing various strategies to manage and conserve the species. The general objective of this study was to describe the sociocultural techniques through which this crop is propagated and preserved in the aforementioned community to prevent the disappearance of the inhabitants’ traditional knowledge. Since the information was obtained from fieldwork conducted directly with the local people, the research approach was qualitative, and the ethnographic method primarily employed participant observation and open interviews, which, under the tenets of symbolic interactionism, allowed for the direct interpretation of the informants’ words. Finally, it is concluded that in the locality, there is no written information regarding the cultural techniques used for the preservation of the plant and that its rescue through oral tradition will allow the implementation of sustainable harvesting practices, safeguarding the biocultural heritage of peasant communities, and revaluing their knowledge concerning the ancestral benefits of maguey.El maguey es una planta de origen mexicano a partir de la cual se elaboran diversos platillos y bebidas, además presenta propiedades medicinales, coadyuva a la fijación de nutrientes, así como a la retención de agua en el suelo. En el caso de la comunidad de San Mateo Tlajomulco en el Estado de Hidalgo, el cultivo de esta planta ha sido desplazado por otras actividades económicas más redituables para la población. No obstante, pobladores de la localidad se resisten a su desaparición empleando distintas estrategias para el manejo y conservación de dicha especie. El objetivo general de esta investigación fue describir las técnicas socioculturales por medio de las cuales se propaga y preserva este cultivo en la comunidad referida con la finalidad de evitar la desaparición del conocimiento tradicional de los pobladores. Dado que la información se obtuvo a partir del trabajo de campo realizado directamente con las personas de la localidad, el enfoque de investigación fue cualitativo y del método etnográfico se tomaron como principales técnicas de investigación la observación participante y las entrevistas abiertas, las que, al amparo de los postulados del interaccionismo simbólico, permitieron una interpretación directa de las palabras de los informantes. Finalmente, se concluye, que en la localidad no existe información escrita respecto a las técnicas culturales empleadas para la preservación de la planta y que su rescate a través de la tradicional oral permitirá la implementación de prácticas de aprovechamiento sustentable, salvaguardar la herencia biocultural de las comunidades campesinas y la revalorización de sus conocimientos en relación con los beneficios ancestrales del maguey.Universidad Autónoma Chapingo2024-07-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtículo evaluado por paresapplication/pdfhttps://revistas.chapingo.mx/textual/article/view/r.textual.2023.83.0610.5154/r.textual/2023.83.06Textual; Núm. 83 (2024): enero-junio; 137-1712395-91770185-9439reponame:Textualinstname:UNIVERSIDAD AUTÓNOMA CHAPINGOinstacron:CHAPINGOspahttps://revistas.chapingo.mx/textual/article/view/r.textual.2023.83.06/r.textual.2023.83.06Derechos de autor 2024 Alejandra Sánchez Licona, Juan Manuel Rivera Ramírez, Erasmo Velázquez Cigarroahttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessoai:ojs2.revistas.chapingo.mx:article/7672026-01-16T17:03:14Z
score 15.812429

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