OCCURRENCE OF PESTICIDE RESIDUES IN FIG CROPS (Ficus carica L.), IN MORELOS, MEXICO

The state of Morelos is the main producer of figs in the Mexican Republic, contributing 50% of the national production. Despite the fact that the official regulations in Mexico only allow the use of some pesticides on figs, it is common to find residues of prohibited substances. This work aims to as...

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Autores: JAEL ROSAS SANCHEZ, Hugo Albeiro Saldarriaga Noreña, MARIO ALFONSO MURILLO TOVAR, VIRIDIANA AYDEE LEON HERNANDEZ, JOSEFINA VERGARA SANCHEZ
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2023
País:México
Institución:Universidad Autónoma del Estado de Morelos
Repositorio:Repositorio Institucional de Acceso Abierto de la Universidad Autónoma del Estado de Morelos
Idioma:inglés
OAI Identifier:oai:http://riaa.uaem.mx:20.500.12055/3953
Acceso en línea:http://riaa.uaem.mx/handle/20.500.12055/3953
Access Level:acceso abierto
Palabra clave:info:eu-repo/classification/cti/6
info:eu-repo/classification/cti/31
food contamination, QuEChERS, chromatographic analysis, persistence, health risk.
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spelling OCCURRENCE OF PESTICIDE RESIDUES IN FIG CROPS (Ficus carica L.), IN MORELOS, MEXICOJAEL ROSAS SANCHEZHugo Albeiro Saldarriaga NoreñaMARIO ALFONSO MURILLO TOVARVIRIDIANA AYDEE LEON HERNANDEZJOSEFINA VERGARA SANCHEZinfo:eu-repo/classification/cti/6info:eu-repo/classification/cti/31food contamination, QuEChERS, chromatographic analysis, persistence, health risk.The state of Morelos is the main producer of figs in the Mexican Republic, contributing 50% of the national production. Despite the fact that the official regulations in Mexico only allow the use of some pesticides on figs, it is common to find residues of prohibited substances. This work aims to assess the occurrence of pesticide residues in the fig cultivation from 15 different parcels located in Morelos in order to determine their degree of dissipation and the resultant health risk. The fig samples were analyzed using the QuEChERS multi-residue extraction, followed by gas chromatography triple quadrupole mass spectrometer, and ultra-high-performance liquid chromatography tandem mass spectrometer. Nine pesticides were detected in the sampled crops, of which five were above the maximum allowed residue levels. The pesticides with the highest concentrations were thiophanate-methyl (0.733 mg/kg), chlorothalonil (0.445 mg/kg), propamocarb (0.395 mg/kg), and carbendazim (0.313 mg/kg). All Risk Health Index values were less than 1, indicating no risk to human health. However, it is noteworthy that dietary pesticide intakes estimated in this study considered only exposures from fig fruit and did not include other fruits, vegetables, grains, dairy, fish, or meat, among others. These findings suggest the need for a continuous monitoring program for pesticide residues in cultivated vegetables in Morelos.El estado de Morelos es el principal productor de higos en la República Mexicana, aportando el 50% de la producción nacional. A pesar de que las regulaciones oficiales en México sólo permiten el uso de algunos plaguicidas, es común encontrar residuos de sustancias prohibidas. Este trabajo tiene como objetivo evaluar la ocurrencia de residuos de plaguicidas en cultivos de higo de 15 parcelas diferentes ubicadas en el estado de Morelos, para determinar su grado de disipación y el riesgo para la salud. Las muestras de higo se extrajeron mediante el método QuEChERS, y el análisis se realizó por cromatografía de gases acoplada a espectrometría de masas de triple cuadrupolo y cromatografía de líquidos de ultra alta resolución acoplada a espectrometría de masas. En total se detectaron nueve plaguicidas en los cultivos muestreados. De los cuales, cinco estaban por encima de los límites máximos permitidos. Los plagucidas con las concentraciones más altas fueron tiofanato-metilo (0.733 mg/kg), clorotalonil (0.445 mg/kg), propamocarb (0.395 mg/kg) y carbendazim (0.313 mg/kg). Todos los valores del índice de riesgo para la salud son inferiores a 1, lo que en principio no representa un riesgo para la salud humana. Sin embargo, cabe señalar que las ingestas de plagucidas estimadas en este estudio consideraron sólo las exposiciones por el higo y no incluyeron otras frutas, verduras, granos, lácteos, pescado o carne, entre otros. Estos hallazgos sugieren la necesidad de un programa de monitoreo continuo de residuos de plaguicidas en vegetales cultivados en el estado de Morelos.Universidad Nacional Autónoma de México.2023info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionpdfimpreso: 0188-4999; digital: en trámitehttp://riaa.uaem.mx/handle/20.500.12055/3953reponame:Repositorio Institucional de Acceso Abierto de la Universidad Autónoma del Estado de Morelosinstname:Universidad Autónoma del Estado de Morelosinstacron:UAEMengRevista Internacional de Contaminación Ambiental39info:eu-repo/semantics/altIdentifier/issn/impreso: 0188-4999; digital: en trámiteMEXinfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc/4.0oai:http://riaa.uaem.mx:20.500.12055/39532024-08-28T03:35:49Z
dc.title.none.fl_str_mv OCCURRENCE OF PESTICIDE RESIDUES IN FIG CROPS (Ficus carica L.), IN MORELOS, MEXICO
title OCCURRENCE OF PESTICIDE RESIDUES IN FIG CROPS (Ficus carica L.), IN MORELOS, MEXICO
spellingShingle OCCURRENCE OF PESTICIDE RESIDUES IN FIG CROPS (Ficus carica L.), IN MORELOS, MEXICO
JAEL ROSAS SANCHEZ
info:eu-repo/classification/cti/6
info:eu-repo/classification/cti/31
food contamination, QuEChERS, chromatographic analysis, persistence, health risk.
title_short OCCURRENCE OF PESTICIDE RESIDUES IN FIG CROPS (Ficus carica L.), IN MORELOS, MEXICO
title_full OCCURRENCE OF PESTICIDE RESIDUES IN FIG CROPS (Ficus carica L.), IN MORELOS, MEXICO
title_fullStr OCCURRENCE OF PESTICIDE RESIDUES IN FIG CROPS (Ficus carica L.), IN MORELOS, MEXICO
title_full_unstemmed OCCURRENCE OF PESTICIDE RESIDUES IN FIG CROPS (Ficus carica L.), IN MORELOS, MEXICO
title_sort OCCURRENCE OF PESTICIDE RESIDUES IN FIG CROPS (Ficus carica L.), IN MORELOS, MEXICO
dc.creator.none.fl_str_mv JAEL ROSAS SANCHEZ
Hugo Albeiro Saldarriaga Noreña
MARIO ALFONSO MURILLO TOVAR
VIRIDIANA AYDEE LEON HERNANDEZ
JOSEFINA VERGARA SANCHEZ
author JAEL ROSAS SANCHEZ
author_facet JAEL ROSAS SANCHEZ
Hugo Albeiro Saldarriaga Noreña
MARIO ALFONSO MURILLO TOVAR
VIRIDIANA AYDEE LEON HERNANDEZ
JOSEFINA VERGARA SANCHEZ
author_role author
author2 Hugo Albeiro Saldarriaga Noreña
MARIO ALFONSO MURILLO TOVAR
VIRIDIANA AYDEE LEON HERNANDEZ
JOSEFINA VERGARA SANCHEZ
author2_role author
author
author
author
dc.subject.none.fl_str_mv info:eu-repo/classification/cti/6
info:eu-repo/classification/cti/31
food contamination, QuEChERS, chromatographic analysis, persistence, health risk.
topic info:eu-repo/classification/cti/6
info:eu-repo/classification/cti/31
food contamination, QuEChERS, chromatographic analysis, persistence, health risk.
description The state of Morelos is the main producer of figs in the Mexican Republic, contributing 50% of the national production. Despite the fact that the official regulations in Mexico only allow the use of some pesticides on figs, it is common to find residues of prohibited substances. This work aims to assess the occurrence of pesticide residues in the fig cultivation from 15 different parcels located in Morelos in order to determine their degree of dissipation and the resultant health risk. The fig samples were analyzed using the QuEChERS multi-residue extraction, followed by gas chromatography triple quadrupole mass spectrometer, and ultra-high-performance liquid chromatography tandem mass spectrometer. Nine pesticides were detected in the sampled crops, of which five were above the maximum allowed residue levels. The pesticides with the highest concentrations were thiophanate-methyl (0.733 mg/kg), chlorothalonil (0.445 mg/kg), propamocarb (0.395 mg/kg), and carbendazim (0.313 mg/kg). All Risk Health Index values were less than 1, indicating no risk to human health. However, it is noteworthy that dietary pesticide intakes estimated in this study considered only exposures from fig fruit and did not include other fruits, vegetables, grains, dairy, fish, or meat, among others. These findings suggest the need for a continuous monitoring program for pesticide residues in cultivated vegetables in Morelos.
publishDate 2023
dc.date.none.fl_str_mv 2023
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv impreso: 0188-4999; digital: en trámite
http://riaa.uaem.mx/handle/20.500.12055/3953
identifier_str_mv impreso: 0188-4999; digital: en trámite
url http://riaa.uaem.mx/handle/20.500.12055/3953
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Revista Internacional de Contaminación Ambiental
39
info:eu-repo/semantics/altIdentifier/issn/impreso: 0188-4999; digital: en trámite
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc/4.0
dc.format.none.fl_str_mv pdf
dc.coverage.none.fl_str_mv MEX
dc.publisher.none.fl_str_mv Universidad Nacional Autónoma de México.
publisher.none.fl_str_mv Universidad Nacional Autónoma de México.
dc.source.none.fl_str_mv reponame:Repositorio Institucional de Acceso Abierto de la Universidad Autónoma del Estado de Morelos
instname:Universidad Autónoma del Estado de Morelos
instacron:UAEM
instname_str Universidad Autónoma del Estado de Morelos
instacron_str UAEM
institution UAEM
reponame_str Repositorio Institucional de Acceso Abierto de la Universidad Autónoma del Estado de Morelos
collection Repositorio Institucional de Acceso Abierto de la Universidad Autónoma del Estado de Morelos
repository.name.fl_str_mv
repository.mail.fl_str_mv
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