The Milpa Diet: as an alternative in public health in the Valley of the Mezquital, State of Hidalgo, after the covid-19 pandemic

In Mexico, covid-19 found an ideal breeding ground to reach exorbitant numbers of positive cases and deaths, from a population with overweight, obesity and uncontrolled chronic diseases, due to at least 3 decades of malnutrition, unhealthy lifestyles and little or no physical activity. Faced with th...

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Authors: Hernández Galindo, Hugo Said, Alanís García , Ernesto, Omaña Covarrubias, Arianna
Format: article
Status:Published version
Publication Date:2022
Country:México
Institution:UNIVERSIDAD AUTÓNOMA DEL ESTADO DE HIDALGO
Repository:Educación y salud Boletín Científico Instituto de Ciencias de la Salud Universidad Autónoma del Estado de Hidalgo
Language:Spanish
OAI Identifier:oai:repository.uaeh.edu.mx:article/8362
Online Access:https://repository.uaeh.edu.mx/revistas/index.php/ICSA/article/view/8362
Access Level:Open access
Keyword:Diet
milpa
food
mezquital
traditional
covid-19
Dieta
alimentación
tradicional
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network_name_str México
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dc.title.none.fl_str_mv The Milpa Diet: as an alternative in public health in the Valley of the Mezquital, State of Hidalgo, after the covid-19 pandemic
La Dieta de La Milpa: como una alternativa en salud pública en el Valle del Mezquital Hidalguense, después de la pandemia de la covid-19
title The Milpa Diet: as an alternative in public health in the Valley of the Mezquital, State of Hidalgo, after the covid-19 pandemic
spellingShingle The Milpa Diet: as an alternative in public health in the Valley of the Mezquital, State of Hidalgo, after the covid-19 pandemic
Hernández Galindo, Hugo Said
Diet
milpa
food
mezquital
traditional
covid-19
Dieta
milpa
alimentación
mezquital
tradicional
covid-19
title_short The Milpa Diet: as an alternative in public health in the Valley of the Mezquital, State of Hidalgo, after the covid-19 pandemic
title_full The Milpa Diet: as an alternative in public health in the Valley of the Mezquital, State of Hidalgo, after the covid-19 pandemic
title_fullStr The Milpa Diet: as an alternative in public health in the Valley of the Mezquital, State of Hidalgo, after the covid-19 pandemic
title_full_unstemmed The Milpa Diet: as an alternative in public health in the Valley of the Mezquital, State of Hidalgo, after the covid-19 pandemic
title_sort The Milpa Diet: as an alternative in public health in the Valley of the Mezquital, State of Hidalgo, after the covid-19 pandemic
dc.creator.none.fl_str_mv Hernández Galindo, Hugo Said
Alanís García , Ernesto
Omaña Covarrubias, Arianna
author Hernández Galindo, Hugo Said
author_facet Hernández Galindo, Hugo Said
Alanís García , Ernesto
Omaña Covarrubias, Arianna
author_role author
author2 Alanís García , Ernesto
Omaña Covarrubias, Arianna
author2_role author
author
dc.subject.none.fl_str_mv Diet
milpa
food
mezquital
traditional
covid-19
Dieta
milpa
alimentación
mezquital
tradicional
covid-19
topic Diet
milpa
food
mezquital
traditional
covid-19
Dieta
milpa
alimentación
mezquital
tradicional
covid-19
description In Mexico, covid-19 found an ideal breeding ground to reach exorbitant numbers of positive cases and deaths, from a population with overweight, obesity and uncontrolled chronic diseases, due to at least 3 decades of malnutrition, unhealthy lifestyles and little or no physical activity. Faced with this situation, this document aims to present the diet scheme called "La Dieta de La Milpa", a model that is based on and revalues ​​the traditional diet of native peoples and considers the food culture of each of the country's regions. But it is also complemented by the foods integrated into the Mexican diet from the European colonization, categorized into 11 groups of foods that are nutritionally similar to each other, making this scheme a model of healthy, sustainable, culturally relevant, accessible and affordable food, mainly for rural areas or regions, in which life revolves around the milpa, a space that serves as the guiding axis of society, providing, in addition to a space for cultivation, means for hunting bush animals and gathering fruits and insects, in addition this is complemented by the site, which is a kind of backyard garden, destined to the cultivation of medicinal herbs, fruit and vegetables and the raising of animals and poultry, as an alternative to care for the health and nutrition of the population, after the covid-19 pandemic, with the main area of ​​action in the region south-central Valley of the Mezquital, of which the Municipality of San Salvador is a part, a region characterized by origins, culture, traditions, customs, worldview and common idiosyncrasy among its peoples.
publishDate 2022
dc.date.none.fl_str_mv 2022-06-05
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Manuscrito evaluado por pares ciegos (dos revisores)
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://repository.uaeh.edu.mx/revistas/index.php/ICSA/article/view/8362
10.29057/icsa.v10i20.8362
url https://repository.uaeh.edu.mx/revistas/index.php/ICSA/article/view/8362
identifier_str_mv 10.29057/icsa.v10i20.8362
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://repository.uaeh.edu.mx/revistas/index.php/ICSA/article/view/8362/8945
dc.rights.none.fl_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Autónoma del Estado de Hidalgo
publisher.none.fl_str_mv Universidad Autónoma del Estado de Hidalgo
dc.source.none.fl_str_mv Educación y Salud Boletín Científico Instituto de Ciencias de la Salud Universidad Autónoma del Estado de Hidalgo; Vol 10 No 20 (2022): Educación y Salud Boletín Científico Instituto de Ciencias de la Salud Universidad Autónoma del Estado de Hidalgo; 7-20
Educación y Salud Boletín Científico Instituto de Ciencias de la Salud Universidad Autónoma del Estado de Hidalgo; Vol. 10 Núm. 20 (2022): Educación y Salud Boletín Científico Instituto de Ciencias de la Salud Universidad Autónoma del Estado de Hidalgo; 7-20
2007-4573
10.29057/icsa.v10i20
reponame:Educación y salud Boletín Científico Instituto de Ciencias de la Salud Universidad Autónoma del Estado de Hidalgo
instname:UNIVERSIDAD AUTÓNOMA DEL ESTADO DE HIDALGO
instacron:UAEH
instname_str UNIVERSIDAD AUTÓNOMA DEL ESTADO DE HIDALGO
instacron_str UAEH
institution UAEH
reponame_str Educación y salud Boletín Científico Instituto de Ciencias de la Salud Universidad Autónoma del Estado de Hidalgo
collection Educación y salud Boletín Científico Instituto de Ciencias de la Salud Universidad Autónoma del Estado de Hidalgo
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spelling The Milpa Diet: as an alternative in public health in the Valley of the Mezquital, State of Hidalgo, after the covid-19 pandemicLa Dieta de La Milpa: como una alternativa en salud pública en el Valle del Mezquital Hidalguense, después de la pandemia de la covid-19Hernández Galindo, Hugo SaidAlanís García , Ernesto Omaña Covarrubias, Arianna Dietmilpafoodmezquitaltraditionalcovid-19Dietamilpaalimentaciónmezquitaltradicionalcovid-19In Mexico, covid-19 found an ideal breeding ground to reach exorbitant numbers of positive cases and deaths, from a population with overweight, obesity and uncontrolled chronic diseases, due to at least 3 decades of malnutrition, unhealthy lifestyles and little or no physical activity. Faced with this situation, this document aims to present the diet scheme called "La Dieta de La Milpa", a model that is based on and revalues ​​the traditional diet of native peoples and considers the food culture of each of the country's regions. But it is also complemented by the foods integrated into the Mexican diet from the European colonization, categorized into 11 groups of foods that are nutritionally similar to each other, making this scheme a model of healthy, sustainable, culturally relevant, accessible and affordable food, mainly for rural areas or regions, in which life revolves around the milpa, a space that serves as the guiding axis of society, providing, in addition to a space for cultivation, means for hunting bush animals and gathering fruits and insects, in addition this is complemented by the site, which is a kind of backyard garden, destined to the cultivation of medicinal herbs, fruit and vegetables and the raising of animals and poultry, as an alternative to care for the health and nutrition of the population, after the covid-19 pandemic, with the main area of ​​action in the region south-central Valley of the Mezquital, of which the Municipality of San Salvador is a part, a region characterized by origins, culture, traditions, customs, worldview and common idiosyncrasy among its peoples.En México la covid-19 se encontró con un caldo de cultivo idóneo para llegar a cifras exorbitantes de casos positivos y defunciones, a partir de una población con sobrepeso, obesidad y enfermedades crónicas no controladas, a causa de por lo menos 3 décadas de malnutrición, estilos de vida no saludables y poca o nula actividad física. Ante esta situación el presente documento pretende exponer el esquema de alimentación denominado “La Dieta de La Milpa”, modelo que tiene como base y revaloriza a la alimentación tradicional de los pueblos originarios y considera la cultura alimentaria de cada una de las regiones del país, pero también es complementado por los alimentos integrados a la alimentación mexicana a partir de la colonización europea, categorizado en 11 grupos de alimentos nutrimentalmente  similares entre sí, haciendo de este esquema un modelo de alimentación saludable, sostenible, culturalmente pertinente, accesible y asequible, principalmente para las zonas o regiones rurales, en las que la vida gira entorno a la milpa, espacio que funge como eje rector de la sociedad, proporcionando además de un espacio para el cultivo, medios para la caza de animales de monte y la recolección de frutos e insectos, además esta es complementada por el solar, que es una especie de huerto de traspatio, destinado al cultivo de hierbas medicinales, de frutas y de hortalizas y a la crianza de animales y aves de corral, como una alternativa de atención a la salud y nutrición de la población, después de la pandemia de la covid-19, con principal área de acción en la región centro-sur del Valle del Mezquital, de la que el Municipio de San Salvador, forma parte, región caracterizada por orígenes, cultura, tradiciones, costumbres, cosmovisión e idiosincrasia en común, entre sus pueblos.Universidad Autónoma del Estado de Hidalgo2022-06-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionManuscrito evaluado por pares ciegos (dos revisores)application/pdfhttps://repository.uaeh.edu.mx/revistas/index.php/ICSA/article/view/836210.29057/icsa.v10i20.8362Educación y Salud Boletín Científico Instituto de Ciencias de la Salud Universidad Autónoma del Estado de Hidalgo; Vol 10 No 20 (2022): Educación y Salud Boletín Científico Instituto de Ciencias de la Salud Universidad Autónoma del Estado de Hidalgo; 7-20Educación y Salud Boletín Científico Instituto de Ciencias de la Salud Universidad Autónoma del Estado de Hidalgo; Vol. 10 Núm. 20 (2022): Educación y Salud Boletín Científico Instituto de Ciencias de la Salud Universidad Autónoma del Estado de Hidalgo; 7-202007-457310.29057/icsa.v10i20reponame:Educación y salud Boletín Científico Instituto de Ciencias de la Salud Universidad Autónoma del Estado de Hidalgoinstname:UNIVERSIDAD AUTÓNOMA DEL ESTADO DE HIDALGOinstacron:UAEHspahttps://repository.uaeh.edu.mx/revistas/index.php/ICSA/article/view/8362/8945Derechos de autor 2022 Hugo Said Hernández Galindo, Ernesto Alanís García , Arianna Omaña Covarrubiashttps://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccessoai:repository.uaeh.edu.mx:article/83622024-08-20T03:13:35Z
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