OPTIMIZATION AND EXPERIMENTAL VALIDATION OF FLUIDIZED BED DRYING PROCESS OF MANGO MINIFLAKES

The aim of this work was to optimize the drying process of mango miniflakes, and minimize energy resource (cost) under pre-fixed limits involving mango miniflakes moisture, water activity, color and production. The optimization of mango miniflakes drying was made by using genetic algorithms for mini...

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Detalhes bibliográficos
Autores: L. Quintana-Zaragoza, G. Luna-Solano, M.A. Salgado-Cervantes, M. Jiménez-Fernandez, G.R. Urrea-Garcia, J. Villegas-Santiago
Formato: artículo
Estado:Versión publicada
Fecha de publicación:2017
País:México
Recursos:Universidad Veracruzana
Repositorio:Redalyc-UV
OAI Identifier:oai:redalyc.org:62052087026
Acesso em linha:https://www.redalyc.org/articulo.oa?id=62052087026
Access Level:acceso abierto
Palavra-chave:Ingeniería
Mango
energy
optimization
fluidized bed drying
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spelling OPTIMIZATION AND EXPERIMENTAL VALIDATION OF FLUIDIZED BED DRYING PROCESS OF MANGO MINIFLAKESL. Quintana-ZaragozaG. Luna-SolanoM.A. Salgado-CervantesM. Jiménez-FernandezG.R. Urrea-GarciaJ. Villegas-SantiagoIngenieríaMangoenergyoptimizationfluidized bed dryingThe aim of this work was to optimize the drying process of mango miniflakes, and minimize energy resource (cost) under pre-fixed limits involving mango miniflakes moisture, water activity, color and production. The optimization of mango miniflakes drying was made by using genetic algorithms for minimum process cost and color di ff erence between fresh and dried samples (moisture ≤ 0.10 g water g d.m. − 1 ). The optimum drying conditions were found at air temperature of 50 °C with 1.9 cm of sample diameter, and 0.083 % of citric acid concentration. On the optimized drying conditions, dried miniflakes presented values with moisture content of 0.025 g water g d.m. − 1 , color di ff erence of 4, production rate of 0.13 kg h − 1 and total cost of 11.98 $ kg dried product − 1.Universidad Autónoma Metropolitana2017info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdf1665-2738https://www.redalyc.org/articulo.oa?id=62052087026Revista Mexicana de Ingeniería Química (México) Num.2 Vol.16reponame:Redalyc-UVinstname:Universidad Veracruzanainstacron:UVenhttp://www.redalyc.org/revista.oa?id=620Revista Mexicana de Ingeniería Químicainfo:eu-repo/semantics/openAccessoai:redalyc.org:620520870262024-08-23T15:25:16Z
dc.title.none.fl_str_mv OPTIMIZATION AND EXPERIMENTAL VALIDATION OF FLUIDIZED BED DRYING PROCESS OF MANGO MINIFLAKES
title OPTIMIZATION AND EXPERIMENTAL VALIDATION OF FLUIDIZED BED DRYING PROCESS OF MANGO MINIFLAKES
spellingShingle OPTIMIZATION AND EXPERIMENTAL VALIDATION OF FLUIDIZED BED DRYING PROCESS OF MANGO MINIFLAKES
L. Quintana-Zaragoza
Ingeniería
Mango
energy
optimization
fluidized bed drying
title_short OPTIMIZATION AND EXPERIMENTAL VALIDATION OF FLUIDIZED BED DRYING PROCESS OF MANGO MINIFLAKES
title_full OPTIMIZATION AND EXPERIMENTAL VALIDATION OF FLUIDIZED BED DRYING PROCESS OF MANGO MINIFLAKES
title_fullStr OPTIMIZATION AND EXPERIMENTAL VALIDATION OF FLUIDIZED BED DRYING PROCESS OF MANGO MINIFLAKES
title_full_unstemmed OPTIMIZATION AND EXPERIMENTAL VALIDATION OF FLUIDIZED BED DRYING PROCESS OF MANGO MINIFLAKES
title_sort OPTIMIZATION AND EXPERIMENTAL VALIDATION OF FLUIDIZED BED DRYING PROCESS OF MANGO MINIFLAKES
dc.creator.none.fl_str_mv L. Quintana-Zaragoza
G. Luna-Solano
M.A. Salgado-Cervantes
M. Jiménez-Fernandez
G.R. Urrea-Garcia
J. Villegas-Santiago
author L. Quintana-Zaragoza
author_facet L. Quintana-Zaragoza
G. Luna-Solano
M.A. Salgado-Cervantes
M. Jiménez-Fernandez
G.R. Urrea-Garcia
J. Villegas-Santiago
author_role author
author2 G. Luna-Solano
M.A. Salgado-Cervantes
M. Jiménez-Fernandez
G.R. Urrea-Garcia
J. Villegas-Santiago
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv Ingeniería
Mango
energy
optimization
fluidized bed drying
topic Ingeniería
Mango
energy
optimization
fluidized bed drying
description The aim of this work was to optimize the drying process of mango miniflakes, and minimize energy resource (cost) under pre-fixed limits involving mango miniflakes moisture, water activity, color and production. The optimization of mango miniflakes drying was made by using genetic algorithms for minimum process cost and color di ff erence between fresh and dried samples (moisture ≤ 0.10 g water g d.m. − 1 ). The optimum drying conditions were found at air temperature of 50 °C with 1.9 cm of sample diameter, and 0.083 % of citric acid concentration. On the optimized drying conditions, dried miniflakes presented values with moisture content of 0.025 g water g d.m. − 1 , color di ff erence of 4, production rate of 0.13 kg h − 1 and total cost of 11.98 $ kg dried product − 1.
publishDate 2017
dc.date.none.fl_str_mv 2017
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv 1665-2738
https://www.redalyc.org/articulo.oa?id=62052087026
identifier_str_mv 1665-2738
url https://www.redalyc.org/articulo.oa?id=62052087026
dc.language.none.fl_str_mv en
language_invalid_str_mv en
dc.relation.none.fl_str_mv http://www.redalyc.org/revista.oa?id=620
dc.rights.none.fl_str_mv Revista Mexicana de Ingeniería Química
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Revista Mexicana de Ingeniería Química
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Autónoma Metropolitana
publisher.none.fl_str_mv Universidad Autónoma Metropolitana
dc.source.none.fl_str_mv Revista Mexicana de Ingeniería Química (México) Num.2 Vol.16
reponame:Redalyc-UV
instname:Universidad Veracruzana
instacron:UV
instname_str Universidad Veracruzana
instacron_str UV
institution UV
reponame_str Redalyc-UV
collection Redalyc-UV
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,811543

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