Multinutrient biofortification of maize (Zea mays L.) in Africa: current status, opportunities and limitations
Macro and micronutrient deficiencies pose serious health challenges globally, with the largest impact in developing regions such as subSaharan Africa (SSA), Latin America and South Asia. Maize is a good source of calories but contains low concentrations of essential nutrients. Major limiting nutrien...
| Autores: | , , , , , |
|---|---|
| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2021 |
| País: | México |
| Institución: | Centro Internacional de Mejoramiento de Maíz y Trigo |
| Repositorio: | Repositorio Institucional de Publicaciones Multimedia del CIMMYT |
| OAI Identifier: | oai:repository.cimmyt.org:10883/21341 |
| Acceso en línea: | https://hdl.handle.net/10883/21341 |
| Access Level: | acceso abierto |
| Palabra clave: | AGRICULTURAL SCIENCES AND BIOTECHNOLOGY Multinutrient Maize Quality Protein Maize BIOFORTIFICATION MAIZE PROVITAMINS ZINC PROTEIN QUALITY |
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Multinutrient biofortification of maize (Zea mays L.) in Africa: current status, opportunities and limitationsGoredema-Matongera, N.Ndhlela, T.Magorokosho, C.Kamutando, C.N.Biljon, A.Labuschagne, M.AGRICULTURAL SCIENCES AND BIOTECHNOLOGYMultinutrient MaizeQuality Protein MaizeBIOFORTIFICATIONMAIZEPROVITAMINSZINCPROTEIN QUALITYMacro and micronutrient deficiencies pose serious health challenges globally, with the largest impact in developing regions such as subSaharan Africa (SSA), Latin America and South Asia. Maize is a good source of calories but contains low concentrations of essential nutrients. Major limiting nutrients in maize‐based diets are essential amino acids such as lysine and tryptophan, and micronutrients such as vitamin A, zinc (Zn) and iron (Fe). Responding to these challenges, separate maize biofortification programs have been designed worldwide, resulting in several cultivars with high levels of provitamin A, lysine, tryptophan, Zn and Fe being commercialized. This strategy of developing single‐nutrient biofortified cultivars does not address the nutrient deficiency challenges in SSA in an integrated manner. Hence, development of maize with multinutritional attributes can be a sustainable and cost‐effective strategy for addressing the problem of nutrient deficiencies in SSA. This review provides a synopsis of the health challenges associated with Zn, provitamin A and tryptophan deficiencies and link these to vulnerable societies; a synthesis of past and present intervention measures for addressing nutrient deficiencies in SSA; and a discussion on the possibility of developing maize with multinutritional quality attributes, but also with adaptation to stress conditions in SSA.MDPI2021-03-31T00:05:18Z2021-03-31T00:05:18Z2021Published Versioninfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/10883/2134110.3390/nu130310393132072-6643Nutrients1039reponame:Repositorio Institucional de Publicaciones Multimedia del CIMMYTinstname:Centro Internacional de Mejoramiento de Maíz y Trigoinstacron:CIMMYTEnglishAfricaBasel (Switzerland)CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purposeOpen Accessinfo:eu-repo/semantics/openAccessoai:repository.cimmyt.org:10883/213412024-10-11T19:59:24Z |
| dc.title.none.fl_str_mv |
Multinutrient biofortification of maize (Zea mays L.) in Africa: current status, opportunities and limitations |
| title |
Multinutrient biofortification of maize (Zea mays L.) in Africa: current status, opportunities and limitations |
| spellingShingle |
Multinutrient biofortification of maize (Zea mays L.) in Africa: current status, opportunities and limitations Goredema-Matongera, N. AGRICULTURAL SCIENCES AND BIOTECHNOLOGY Multinutrient Maize Quality Protein Maize BIOFORTIFICATION MAIZE PROVITAMINS ZINC PROTEIN QUALITY |
| title_short |
Multinutrient biofortification of maize (Zea mays L.) in Africa: current status, opportunities and limitations |
| title_full |
Multinutrient biofortification of maize (Zea mays L.) in Africa: current status, opportunities and limitations |
| title_fullStr |
Multinutrient biofortification of maize (Zea mays L.) in Africa: current status, opportunities and limitations |
| title_full_unstemmed |
Multinutrient biofortification of maize (Zea mays L.) in Africa: current status, opportunities and limitations |
| title_sort |
Multinutrient biofortification of maize (Zea mays L.) in Africa: current status, opportunities and limitations |
| dc.creator.none.fl_str_mv |
Goredema-Matongera, N. Ndhlela, T. Magorokosho, C. Kamutando, C.N. Biljon, A. Labuschagne, M. |
| author |
Goredema-Matongera, N. |
| author_facet |
Goredema-Matongera, N. Ndhlela, T. Magorokosho, C. Kamutando, C.N. Biljon, A. Labuschagne, M. |
| author_role |
author |
| author2 |
Ndhlela, T. Magorokosho, C. Kamutando, C.N. Biljon, A. Labuschagne, M. |
| author2_role |
author author author author author |
| dc.subject.none.fl_str_mv |
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY Multinutrient Maize Quality Protein Maize BIOFORTIFICATION MAIZE PROVITAMINS ZINC PROTEIN QUALITY |
| topic |
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY Multinutrient Maize Quality Protein Maize BIOFORTIFICATION MAIZE PROVITAMINS ZINC PROTEIN QUALITY |
| description |
Macro and micronutrient deficiencies pose serious health challenges globally, with the largest impact in developing regions such as subSaharan Africa (SSA), Latin America and South Asia. Maize is a good source of calories but contains low concentrations of essential nutrients. Major limiting nutrients in maize‐based diets are essential amino acids such as lysine and tryptophan, and micronutrients such as vitamin A, zinc (Zn) and iron (Fe). Responding to these challenges, separate maize biofortification programs have been designed worldwide, resulting in several cultivars with high levels of provitamin A, lysine, tryptophan, Zn and Fe being commercialized. This strategy of developing single‐nutrient biofortified cultivars does not address the nutrient deficiency challenges in SSA in an integrated manner. Hence, development of maize with multinutritional attributes can be a sustainable and cost‐effective strategy for addressing the problem of nutrient deficiencies in SSA. This review provides a synopsis of the health challenges associated with Zn, provitamin A and tryptophan deficiencies and link these to vulnerable societies; a synthesis of past and present intervention measures for addressing nutrient deficiencies in SSA; and a discussion on the possibility of developing maize with multinutritional quality attributes, but also with adaptation to stress conditions in SSA. |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021-03-31T00:05:18Z 2021-03-31T00:05:18Z 2021 |
| dc.type.none.fl_str_mv |
Published Version info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
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article |
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publishedVersion |
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https://hdl.handle.net/10883/21341 10.3390/nu13031039 |
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https://hdl.handle.net/10883/21341 |
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10.3390/nu13031039 |
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English |
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English |
| dc.rights.none.fl_str_mv |
Open Access info:eu-repo/semantics/openAccess |
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Open Access |
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openAccess |
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application/pdf |
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Africa Basel (Switzerland) |
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MDPI |
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MDPI |
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3 13 2072-6643 Nutrients 1039 reponame:Repositorio Institucional de Publicaciones Multimedia del CIMMYT instname:Centro Internacional de Mejoramiento de Maíz y Trigo instacron:CIMMYT |
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