Native versus Modern Almond Cultivars of Mallorca Island: From Biodiversity to Industrial Aptitude and Fruit Quality

23 Pág.

Detalhes bibliográficos
Autores: Lipan, Leontina, Romero, Agustí, Echeverria, Gemma, Fraile Maldonado, Marta, Company, Tomeu, Escalona, José Mariano, Ruiz, Joan, Miarnau, Xavier
Formato: artículo
Estado:Versión publicada
Fecha de publicación:2022
País:España
Recursos:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/305028
Acesso em linha:http://hdl.handle.net/10261/305028
https://api.elsevier.com/content/abstract/scopus_id/85137358532
Access Level:acceso abierto
Palavra-chave:Agglomerative hierarchical clustering
Autochthonous cultivars
Breeding programs
Chemical composition
Morphology
Principal component analysis
Protected indication of origin standards
Almendra de Mallorca
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spelling Native versus Modern Almond Cultivars of Mallorca Island: From Biodiversity to Industrial Aptitude and Fruit QualityLipan, LeontinaRomero, AgustíEcheverria, GemmaFraile Maldonado, MartaCompany, TomeuEscalona, José MarianoRuiz, JoanMiarnau, XavierAgglomerative hierarchical clusteringAutochthonous cultivarsBreeding programsChemical compositionMorphologyPrincipal component analysisProtected indication of origin standardsAlmendra de Mallorca23 Pág.Almond, one of the most characteristic crops in the agricultural landscape of Mallorca Island, cultivated mainly under rainfed conditions and from native cultivars, represents an important source of income for the Island. Nowadays, modern cultivars were introduced to meet the almond demand, agronomical needs, and climate change issues. Consumption has considerably increased in the last years and the SARS-CoV-2 virus contributed to consumer behavior changes. The present work aimed to characterize 14 cultivars of which 9 were modern and 5 natives. In general, the natives cultivars presented a lower weight (1.3 g), size (21 mm), darker skin (L = 38), softer texture (107 N), with more benzaldehyde flavor (2-fold change) and “twins” (16%), but with a greater thickness, fiber, and linoleic acid (0.1-fold change, respectively). Modern cultivars offered greater weight (1.5 g), size (24 mm), lighter skin (L = 39), and harder texture (121 N), with no or low benzaldehyde flavor and no “twins”. Finally, ‘Belona’, ‘Ferragnès’, ‘Marta’, ‘Masbovera’, ‘Penta’, ‘Soleta’, ‘Vairo’, ‘Duareta’, ‘Jordi’ and ‘Vivot’ met all the requirements to be certified under the quality guarantee Protected Indication of Origin “Almendra de Mallorca”. However, each cultivar presented its own profile which makes them suitable for different purposes in the food industry.This research was funded by Pilot project COPPI2016_1-3-RES of the “Conselleria de Medi Ambient Agriocultura i Pesca de les Illes Balears” (Spain). The author Leontina Lipan was founded by the “Ministerio de Universidades” and Europe Union-Next Generation EU in the framework “Ayudas para la Recualificación del Sistema Universitario Español”, in the modality “MARGARITA SALAS”Peer reviewedMultidisciplinary Digital Publishing InstituteGovern de les Illes BalearsEuropean CommissionLipan, Leontina [0000-0002-2468-0560]Romero, Agustí [0000-0001-5932-7719]Escalona, José Mariano [0000-0002-6764-798X]Miarnau, Xavier [0000-0001-5314-6722]Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202320232022info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10261/305028https://api.elsevier.com/content/abstract/scopus_id/85137358532reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)InglésAgronomyhttps://doi.org/10.3390/agronomy12081933Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3050282026-05-22T06:33:51Z
dc.title.none.fl_str_mv Native versus Modern Almond Cultivars of Mallorca Island: From Biodiversity to Industrial Aptitude and Fruit Quality
title Native versus Modern Almond Cultivars of Mallorca Island: From Biodiversity to Industrial Aptitude and Fruit Quality
spellingShingle Native versus Modern Almond Cultivars of Mallorca Island: From Biodiversity to Industrial Aptitude and Fruit Quality
Lipan, Leontina
Agglomerative hierarchical clustering
Autochthonous cultivars
Breeding programs
Chemical composition
Morphology
Principal component analysis
Protected indication of origin standards
Almendra de Mallorca
title_short Native versus Modern Almond Cultivars of Mallorca Island: From Biodiversity to Industrial Aptitude and Fruit Quality
title_full Native versus Modern Almond Cultivars of Mallorca Island: From Biodiversity to Industrial Aptitude and Fruit Quality
title_fullStr Native versus Modern Almond Cultivars of Mallorca Island: From Biodiversity to Industrial Aptitude and Fruit Quality
title_full_unstemmed Native versus Modern Almond Cultivars of Mallorca Island: From Biodiversity to Industrial Aptitude and Fruit Quality
title_sort Native versus Modern Almond Cultivars of Mallorca Island: From Biodiversity to Industrial Aptitude and Fruit Quality
dc.creator.none.fl_str_mv Lipan, Leontina
Romero, Agustí
Echeverria, Gemma
Fraile Maldonado, Marta
Company, Tomeu
Escalona, José Mariano
Ruiz, Joan
Miarnau, Xavier
author Lipan, Leontina
author_facet Lipan, Leontina
Romero, Agustí
Echeverria, Gemma
Fraile Maldonado, Marta
Company, Tomeu
Escalona, José Mariano
Ruiz, Joan
Miarnau, Xavier
author_role author
author2 Romero, Agustí
Echeverria, Gemma
Fraile Maldonado, Marta
Company, Tomeu
Escalona, José Mariano
Ruiz, Joan
Miarnau, Xavier
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Govern de les Illes Balears
European Commission
Lipan, Leontina [0000-0002-2468-0560]
Romero, Agustí [0000-0001-5932-7719]
Escalona, José Mariano [0000-0002-6764-798X]
Miarnau, Xavier [0000-0001-5314-6722]
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Agglomerative hierarchical clustering
Autochthonous cultivars
Breeding programs
Chemical composition
Morphology
Principal component analysis
Protected indication of origin standards
Almendra de Mallorca
topic Agglomerative hierarchical clustering
Autochthonous cultivars
Breeding programs
Chemical composition
Morphology
Principal component analysis
Protected indication of origin standards
Almendra de Mallorca
description 23 Pág.
publishDate 2022
dc.date.none.fl_str_mv 2022
2023
2023
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/305028
https://api.elsevier.com/content/abstract/scopus_id/85137358532
url http://hdl.handle.net/10261/305028
https://api.elsevier.com/content/abstract/scopus_id/85137358532
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Agronomy
https://doi.org/10.3390/agronomy12081933
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869425795684892672
score 15.812429

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