Selenium, iodine, omega-3 PUFA and natural antioxidant from Melissa officinalis L.: a combination of components from healthier dry fermented sausages formulation.

Garcia-Iñiguez-de-Ciriano, M. (Mikel)|||/items/278cbd11-c4af-4e9c-8752-c64ee483727f; Larequi-García, E. (Eduardo)|||/items/c82f1e42-2768-4025-bddc-ad659209577c; Rehecho, S. (Sheyla)|||/items/bf0a6e47-4da2-42da-b1f7-13ee6aace2b8; Calvo, M.I. (María Isabel)|||/items/3515fe31-6abb-48f8-bdbe-4b69b6d25b0e; Cavero-Remon, R.Y. (Rita Yolanda)|||/items/c85f6a2c-8d07-42cc-9b1b-e90e561c7175; Navarro-Blasco, I. (Iñigo)|||/items/733b109b-1074-49e9-8952-70ec6928cc54; Astiasarán, I. (Iciar)|||/items/34b867c2-957e-4a1f-8a1d-c0a6a8e6b70b; Ansorena-Artieda, D. (Diana)|||/items/3ac83dfe-b2e3-4a2d-a7e4-2813388afc29

Selenium, iodine, omega-3 PUFA and natural antioxidant from Melissa officinalis L.: a combination of components from healthier dry fermented sausages formulation.

A new formulation of dry fermented sausage, including ingredients that improve the nutritional and health benefits of this type of product is presented. Se yeast (2g/kg), iodized salt (26g/kg), linseed:algae (3:2) emulsion (62.5g/kg), and lyophilized water extract of Melissa officinalis L. as a sour...

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Detalhes bibliográficos
Autores:	Garcia-Iñiguez-de-Ciriano, M. (Mikel)\|\|\|/items/278cbd11-c4af-4e9c-8752-c64ee483727f, Larequi-García, E. (Eduardo)\|\|\|/items/c82f1e42-2768-4025-bddc-ad659209577c, Rehecho, S. (Sheyla)\|\|\|/items/bf0a6e47-4da2-42da-b1f7-13ee6aace2b8, Calvo, M.I. (María Isabel)\|\|\|/items/3515fe31-6abb-48f8-bdbe-4b69b6d25b0e, Cavero-Remon, R.Y. (Rita Yolanda)\|\|\|/items/c85f6a2c-8d07-42cc-9b1b-e90e561c7175, Navarro-Blasco, I. (Iñigo)\|\|\|/items/733b109b-1074-49e9-8952-70ec6928cc54, Astiasarán, I. (Iciar)\|\|\|/items/34b867c2-957e-4a1f-8a1d-c0a6a8e6b70b, Ansorena-Artieda, D. (Diana)\|\|\|/items/3ac83dfe-b2e3-4a2d-a7e4-2813388afc29
Tipo de documento:	artigo
Data de publicação:	2010
País:	España
Recursos:	Universidad de Navarra
Repositório:	Dadun. Depósito Académico Digital de la Universidad de Navarra
Idioma:	inglês
OAI Identifier:	oai:dadun.unav.edu:10171/22992
Acesso em linha:	https://hdl.handle.net/10171/22992
Access Level:	Acceso aberto
Palavra-chave:	Functional foods Se yeast Iodized salt Natural antioxidant Linseed and algae oils

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spelling	Selenium, iodine, omega-3 PUFA and natural antioxidant from Melissa officinalis L.: a combination of components from healthier dry fermented sausages formulation.Garcia-Iñiguez-de-Ciriano, M. (Mikel)\|\|\|/items/278cbd11-c4af-4e9c-8752-c64ee483727fLarequi-García, E. (Eduardo)\|\|\|/items/c82f1e42-2768-4025-bddc-ad659209577cRehecho, S. (Sheyla)\|\|\|/items/bf0a6e47-4da2-42da-b1f7-13ee6aace2b8Calvo, M.I. (María Isabel)\|\|\|/items/3515fe31-6abb-48f8-bdbe-4b69b6d25b0eCavero-Remon, R.Y. (Rita Yolanda)\|\|\|/items/c85f6a2c-8d07-42cc-9b1b-e90e561c7175Navarro-Blasco, I. (Iñigo)\|\|\|/items/733b109b-1074-49e9-8952-70ec6928cc54Astiasarán, I. (Iciar)\|\|\|/items/34b867c2-957e-4a1f-8a1d-c0a6a8e6b70bAnsorena-Artieda, D. (Diana)\|\|\|/items/3ac83dfe-b2e3-4a2d-a7e4-2813388afc29Functional foodsSe yeastIodized saltNatural antioxidantLinseed and algae oilsA new formulation of dry fermented sausage, including ingredients that improve the nutritional and health benefits of this type of product is presented. Se yeast (2g/kg), iodized salt (26g/kg), linseed:algae (3:2) emulsion (62.5g/kg), and lyophilized water extract of Melissa officinalis L. as a source of natural antioxidants (686mg/kg), yielded dry fermented sausages with technological and sensory properties similar to traditional ones. From the nutritional standpoint, a 50g portion of this product would give 100% of the recommended daily intake for Se, 70% of DRI for iodine, and 40% and 100% of the reference intake for alpha-linolenic and EPA+DHA, respectively. The omega-6/omega-3 ratio decreased from 15.7 in the control product to 1.96 in the modified one. Despite the high PUFA content, no oxidation was detected by TBARS (<0.15mgMDA/kg) and volatile compounds, showing the effectiveness of the natural antioxidants from M. officinalis. The modified formulation presented good acceptability for panelists with similar appearance, odor, taste and juiciness as the control products.ElsevierDadun. Depósito Académico Digital Universidad de Navarra20122012-08-0520102010-01-0120102010-01-01journal articlehttp://purl.org/coar/resource_type/c_6501info:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/10171/22992reponame:Dadun. Depósito Académico Digital de la Universidad de Navarrainstname:Universidad de NavarraInglésengopen accesshttp://purl.org/coar/access_right/c_abf2info:eu-repo/semantics/openAccessoai:dadun.unav.edu:10171/229922026-06-21T12:47:57Z
dc.title.none.fl_str_mv	Selenium, iodine, omega-3 PUFA and natural antioxidant from Melissa officinalis L.: a combination of components from healthier dry fermented sausages formulation.
title	Selenium, iodine, omega-3 PUFA and natural antioxidant from Melissa officinalis L.: a combination of components from healthier dry fermented sausages formulation.
spellingShingle	Selenium, iodine, omega-3 PUFA and natural antioxidant from Melissa officinalis L.: a combination of components from healthier dry fermented sausages formulation. Garcia-Iñiguez-de-Ciriano, M. (Mikel)\|\|\|/items/278cbd11-c4af-4e9c-8752-c64ee483727f Functional foods Se yeast Iodized salt Natural antioxidant Linseed and algae oils
title_short	Selenium, iodine, omega-3 PUFA and natural antioxidant from Melissa officinalis L.: a combination of components from healthier dry fermented sausages formulation.
title_full	Selenium, iodine, omega-3 PUFA and natural antioxidant from Melissa officinalis L.: a combination of components from healthier dry fermented sausages formulation.
title_fullStr	Selenium, iodine, omega-3 PUFA and natural antioxidant from Melissa officinalis L.: a combination of components from healthier dry fermented sausages formulation.
title_full_unstemmed	Selenium, iodine, omega-3 PUFA and natural antioxidant from Melissa officinalis L.: a combination of components from healthier dry fermented sausages formulation.
title_sort	Selenium, iodine, omega-3 PUFA and natural antioxidant from Melissa officinalis L.: a combination of components from healthier dry fermented sausages formulation.
dc.creator.none.fl_str_mv	Garcia-Iñiguez-de-Ciriano, M. (Mikel)\|\|\|/items/278cbd11-c4af-4e9c-8752-c64ee483727f Larequi-García, E. (Eduardo)\|\|\|/items/c82f1e42-2768-4025-bddc-ad659209577c Rehecho, S. (Sheyla)\|\|\|/items/bf0a6e47-4da2-42da-b1f7-13ee6aace2b8 Calvo, M.I. (María Isabel)\|\|\|/items/3515fe31-6abb-48f8-bdbe-4b69b6d25b0e Cavero-Remon, R.Y. (Rita Yolanda)\|\|\|/items/c85f6a2c-8d07-42cc-9b1b-e90e561c7175 Navarro-Blasco, I. (Iñigo)\|\|\|/items/733b109b-1074-49e9-8952-70ec6928cc54 Astiasarán, I. (Iciar)\|\|\|/items/34b867c2-957e-4a1f-8a1d-c0a6a8e6b70b Ansorena-Artieda, D. (Diana)\|\|\|/items/3ac83dfe-b2e3-4a2d-a7e4-2813388afc29
author	Garcia-Iñiguez-de-Ciriano, M. (Mikel)\|\|\|/items/278cbd11-c4af-4e9c-8752-c64ee483727f
author_facet	Garcia-Iñiguez-de-Ciriano, M. (Mikel)\|\|\|/items/278cbd11-c4af-4e9c-8752-c64ee483727f Larequi-García, E. (Eduardo)\|\|\|/items/c82f1e42-2768-4025-bddc-ad659209577c Rehecho, S. (Sheyla)\|\|\|/items/bf0a6e47-4da2-42da-b1f7-13ee6aace2b8 Calvo, M.I. (María Isabel)\|\|\|/items/3515fe31-6abb-48f8-bdbe-4b69b6d25b0e Cavero-Remon, R.Y. (Rita Yolanda)\|\|\|/items/c85f6a2c-8d07-42cc-9b1b-e90e561c7175 Navarro-Blasco, I. (Iñigo)\|\|\|/items/733b109b-1074-49e9-8952-70ec6928cc54 Astiasarán, I. (Iciar)\|\|\|/items/34b867c2-957e-4a1f-8a1d-c0a6a8e6b70b Ansorena-Artieda, D. (Diana)\|\|\|/items/3ac83dfe-b2e3-4a2d-a7e4-2813388afc29
author_role	author
author2	Larequi-García, E. (Eduardo)\|\|\|/items/c82f1e42-2768-4025-bddc-ad659209577c Rehecho, S. (Sheyla)\|\|\|/items/bf0a6e47-4da2-42da-b1f7-13ee6aace2b8 Calvo, M.I. (María Isabel)\|\|\|/items/3515fe31-6abb-48f8-bdbe-4b69b6d25b0e Cavero-Remon, R.Y. (Rita Yolanda)\|\|\|/items/c85f6a2c-8d07-42cc-9b1b-e90e561c7175 Navarro-Blasco, I. (Iñigo)\|\|\|/items/733b109b-1074-49e9-8952-70ec6928cc54 Astiasarán, I. (Iciar)\|\|\|/items/34b867c2-957e-4a1f-8a1d-c0a6a8e6b70b Ansorena-Artieda, D. (Diana)\|\|\|/items/3ac83dfe-b2e3-4a2d-a7e4-2813388afc29
author2_role	author author author author author author author
dc.contributor.none.fl_str_mv	Dadun. Depósito Académico Digital Universidad de Navarra
dc.subject.none.fl_str_mv	Functional foods Se yeast Iodized salt Natural antioxidant Linseed and algae oils
topic	Functional foods Se yeast Iodized salt Natural antioxidant Linseed and algae oils
description	A new formulation of dry fermented sausage, including ingredients that improve the nutritional and health benefits of this type of product is presented. Se yeast (2g/kg), iodized salt (26g/kg), linseed:algae (3:2) emulsion (62.5g/kg), and lyophilized water extract of Melissa officinalis L. as a source of natural antioxidants (686mg/kg), yielded dry fermented sausages with technological and sensory properties similar to traditional ones. From the nutritional standpoint, a 50g portion of this product would give 100% of the recommended daily intake for Se, 70% of DRI for iodine, and 40% and 100% of the reference intake for alpha-linolenic and EPA+DHA, respectively. The omega-6/omega-3 ratio decreased from 15.7 in the control product to 1.96 in the modified one. Despite the high PUFA content, no oxidation was detected by TBARS (<0.15mgMDA/kg) and volatile compounds, showing the effectiveness of the natural antioxidants from M. officinalis. The modified formulation presented good acceptability for panelists with similar appearance, odor, taste and juiciness as the control products.
publishDate	2010
dc.date.none.fl_str_mv	2010 2010-01-01 2010 2010-01-01 2012 2012-08-05
dc.type.none.fl_str_mv	journal article http://purl.org/coar/resource_type/c_6501
dc.type.openaire.fl_str_mv	info:eu-repo/semantics/article
format	article
dc.identifier.none.fl_str_mv	https://hdl.handle.net/10171/22992
url	https://hdl.handle.net/10171/22992
dc.language.none.fl_str_mv	Inglés eng
language_invalid_str_mv	Inglés
language	eng
dc.rights.none.fl_str_mv	open access http://purl.org/coar/access_right/c_abf2
dc.rights.openaire.fl_str_mv	info:eu-repo/semantics/openAccess
rights_invalid_str_mv	open access http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv	openAccess
dc.format.none.fl_str_mv	application/pdf
dc.publisher.none.fl_str_mv	Elsevier
publisher.none.fl_str_mv	Elsevier
dc.source.none.fl_str_mv	reponame:Dadun. Depósito Académico Digital de la Universidad de Navarra instname:Universidad de Navarra
instname_str	Universidad de Navarra
reponame_str	Dadun. Depósito Académico Digital de la Universidad de Navarra
collection	Dadun. Depósito Académico Digital de la Universidad de Navarra
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score	15,300719

Selenium, iodine, omega-3 PUFA and natural antioxidant from Melissa officinalis L.: a combination of components from healthier dry fermented sausages formulation.

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