Listeria monocytogenes Biofilms in the Food Industry

Biofilms contain microbial cells which are protected by a self-produced matrix and they firmly attach themselves to many different food industry surfaces. Due to this protection, microorganisms within biofilms are much more difficult to eradicate and therefore to control than suspended cells. A bact...

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Autores: Mazaheri, Tina, Cervantes Huaman, Brayan Roger Hector|||0000-0003-0207-5068, Bermúdez-Capdevila, Maria, Ripolles-Avila, Carolina|||0000-0003-0032-8893, Rodríguez-Jerez, José Juan|||0000-0001-7798-8529
Tipo de recurso: artículo
Fecha de publicación:2021
País:España
Institución:Universitat Autònoma de Barcelona
Repositorio:Dipòsit Digital de Documents de la UAB
Idioma:inglés
OAI Identifier:oai:ddd.uab.cat:236235
Acceso en línea:https://ddd.uab.cat/record/236235
https://dx.doi.org/urn:doi:10.3390/microorganisms9010181
Access Level:acceso abierto
Palabra clave:Pel·lícules (Biologia)
Creixement microbià
Listèria monocitògena
Infeccions per listèria
L. monocytogenes
Food safety
Biofilms
Cleaning
Disinfection
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spelling Listeria monocytogenes Biofilms in the Food IndustryIs the Current Hygiene Program Sufficient to Combat the Persistence of the Pathogen?Mazaheri, TinaCervantes Huaman, Brayan Roger Hector|||0000-0003-0207-5068Bermúdez-Capdevila, MariaRipolles-Avila, Carolina|||0000-0003-0032-8893Rodríguez-Jerez, José Juan|||0000-0001-7798-8529Pel·lícules (Biologia)Creixement microbiàListèria monocitògenaInfeccions per listèriaL. monocytogenesFood safetyBiofilmsCleaningDisinfectionBiofilms contain microbial cells which are protected by a self-produced matrix and they firmly attach themselves to many different food industry surfaces. Due to this protection, microorganisms within biofilms are much more difficult to eradicate and therefore to control than suspended cells. A bacterium that tends to produce these structures and persist in food processing plants is Listeria monocytogenes. To this effect, many attempts have been made to develop control strategies to be applied in the food industry, although there seems to be no clear direction on how to manage the risk the bacteria poses. There is no standardized protocol that is applied equally to all food sectors, so the strategies for the control of this pathogen depend on the type of surface, the nature of the product, the conditions of the food industry environment, and indeed the budget. The food industry performs different preventive and corrective measures on possible L. monocytogenes -contaminated surfaces. However, a critical evaluation of the sanitization methods applied must be performed to discern whether the treatment can be effective in the long-term. This review will focus on currently used strategies to eliminate biofilms and control their formation in processing facilities in different food sectors (i.e., dairy, meat, fish, chilled vegetables, and ready-to-eat products). The technologies employed for their control will be exemplified and discussed with the objective of understanding how L. monocytogenes can be improved through food safety management systems. 22021-01-0120212021-01-01Articlehttp://purl.org/coar/resource_type/c_6501VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleapplication/pdfhttps://ddd.uab.cat/record/236235https://dx.doi.org/urn:doi:10.3390/microorganisms9010181reponame:Dipòsit Digital de Documents de la UABinstname:Universitat Autònoma de BarcelonaInglésengAgencia Estatal de Investigación https://doi.org/10.13039/501100011033 RTI2018-098267-R-C32open accesshttp://purl.org/coar/access_right/c_abf2Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, la comunicació pública de l'obra i la creació d'obres derivades, fins i tot amb finalitats comercials, sempre i quan es reconegui l'autoria de l'obra original.https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:ddd.uab.cat:2362352026-06-06T12:50:31Z
dc.title.none.fl_str_mv Listeria monocytogenes Biofilms in the Food Industry
Is the Current Hygiene Program Sufficient to Combat the Persistence of the Pathogen?
title Listeria monocytogenes Biofilms in the Food Industry
spellingShingle Listeria monocytogenes Biofilms in the Food Industry
Mazaheri, Tina
Pel·lícules (Biologia)
Creixement microbià
Listèria monocitògena
Infeccions per listèria
L. monocytogenes
Food safety
Biofilms
Cleaning
Disinfection
title_short Listeria monocytogenes Biofilms in the Food Industry
title_full Listeria monocytogenes Biofilms in the Food Industry
title_fullStr Listeria monocytogenes Biofilms in the Food Industry
title_full_unstemmed Listeria monocytogenes Biofilms in the Food Industry
title_sort Listeria monocytogenes Biofilms in the Food Industry
dc.creator.none.fl_str_mv Mazaheri, Tina
Cervantes Huaman, Brayan Roger Hector|||0000-0003-0207-5068
Bermúdez-Capdevila, Maria
Ripolles-Avila, Carolina|||0000-0003-0032-8893
Rodríguez-Jerez, José Juan|||0000-0001-7798-8529
author Mazaheri, Tina
author_facet Mazaheri, Tina
Cervantes Huaman, Brayan Roger Hector|||0000-0003-0207-5068
Bermúdez-Capdevila, Maria
Ripolles-Avila, Carolina|||0000-0003-0032-8893
Rodríguez-Jerez, José Juan|||0000-0001-7798-8529
author_role author
author2 Cervantes Huaman, Brayan Roger Hector|||0000-0003-0207-5068
Bermúdez-Capdevila, Maria
Ripolles-Avila, Carolina|||0000-0003-0032-8893
Rodríguez-Jerez, José Juan|||0000-0001-7798-8529
author2_role author
author
author
author
dc.subject.none.fl_str_mv Pel·lícules (Biologia)
Creixement microbià
Listèria monocitògena
Infeccions per listèria
L. monocytogenes
Food safety
Biofilms
Cleaning
Disinfection
topic Pel·lícules (Biologia)
Creixement microbià
Listèria monocitògena
Infeccions per listèria
L. monocytogenes
Food safety
Biofilms
Cleaning
Disinfection
description Biofilms contain microbial cells which are protected by a self-produced matrix and they firmly attach themselves to many different food industry surfaces. Due to this protection, microorganisms within biofilms are much more difficult to eradicate and therefore to control than suspended cells. A bacterium that tends to produce these structures and persist in food processing plants is Listeria monocytogenes. To this effect, many attempts have been made to develop control strategies to be applied in the food industry, although there seems to be no clear direction on how to manage the risk the bacteria poses. There is no standardized protocol that is applied equally to all food sectors, so the strategies for the control of this pathogen depend on the type of surface, the nature of the product, the conditions of the food industry environment, and indeed the budget. The food industry performs different preventive and corrective measures on possible L. monocytogenes -contaminated surfaces. However, a critical evaluation of the sanitization methods applied must be performed to discern whether the treatment can be effective in the long-term. This review will focus on currently used strategies to eliminate biofilms and control their formation in processing facilities in different food sectors (i.e., dairy, meat, fish, chilled vegetables, and ready-to-eat products). The technologies employed for their control will be exemplified and discussed with the objective of understanding how L. monocytogenes can be improved through food safety management systems.
publishDate 2021
dc.date.none.fl_str_mv 2
2021-01-01
2021
2021-01-01
dc.type.none.fl_str_mv Article
http://purl.org/coar/resource_type/c_6501
VoR
http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://ddd.uab.cat/record/236235
https://dx.doi.org/urn:doi:10.3390/microorganisms9010181
url https://ddd.uab.cat/record/236235
https://dx.doi.org/urn:doi:10.3390/microorganisms9010181
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.relation.none.fl_str_mv Agencia Estatal de Investigación https://doi.org/10.13039/501100011033 RTI2018-098267-R-C32
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
https://creativecommons.org/licenses/by/4.0/
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
https://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Dipòsit Digital de Documents de la UAB
instname:Universitat Autònoma de Barcelona
instname_str Universitat Autònoma de Barcelona
reponame_str Dipòsit Digital de Documents de la UAB
collection Dipòsit Digital de Documents de la UAB
repository.name.fl_str_mv
repository.mail.fl_str_mv
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