Safety of Tiger Nuts (Cyperus Esculentus) Oil as a Novel food Pursuant to Regulation (EU) 2015/2283

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of Tiger nuts (Cyperus esculentus) oil as a novel food (NF) pursuant to Regulation (EU) 2015/2283. Tiger nuts (C. esculentus) is an edible...

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Detalles Bibliográficos
Autores: Turck, Dominique, Bohn, Torsten, Cámara, Montaña, Castenmiller, Jacqueline, de Henauw, Stefaan, Hirsch-Ernst, Karen Ildico, Jos Gallego, Ángeles Mencía, Maciuk, Alexandre, Mangelsdorf, Inge, McNulty, Breige, McArdle, Harry J.
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2024
País:España
Institución:Universidad de Sevilla (US)
Repositorio:idUS. Depósito de Investigación de la Universidad de Sevilla
OAI Identifier:oai:idus.us.es:11441/171480
Acceso en línea:https://hdl.handle.net/11441/171480
https://doi.org/10.2903/j.efsa.2024.9102
Access Level:acceso abierto
Palabra clave:Cyperus esculentus
Isolated from or produced from a plant
Novel foods
Oleic acid
Safety
Tiger nut oil
Descripción
Sumario:Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of Tiger nuts (Cyperus esculentus) oil as a novel food (NF) pursuant to Regulation (EU) 2015/2283. Tiger nuts (C. esculentus) is an edible tuber with history of consumption as food. The NF is the oil obtained from the nuts through cold pressing of the seeds flour. Oleic acid is the major component, representing 65%–69% of the oil's total fatty acids. The applicant proposed to use the NF as an ingredient in several food categories, and as a cooking oil or added as a condiment. The Panel notes that there are no safety concerns regarding stability if the NF complies with the proposed specification limits during its entire shelf-life. Taking into consideration the composition of the NF and the proposed conditions of use, the consumption of the NF is not nutritionally disadvantageous. The Panel considers that, based on the production process, composition of the NF, history of use of and composition of the source, no toxicological studies are required on the NF. The Panel concludes that the NF is safe under the proposed conditions of use.