Cita APA

Banga, J. R., Alonso, A. A., Gallardo, J. M., & Pérez Martín, R. I. (1992). Degradation Kinetics of Protein Digestibility and Available Lysine During Thermal Processing of Tuna.

Citación estilo Chicago

Banga, Julio R., Antonio A. Alonso, José Manuel Gallardo, y Ricardo Isaac Pérez Martín. Degradation Kinetics of Protein Digestibility and Available Lysine During Thermal Processing of Tuna. 1992.

Cita MLA

Banga, Julio R., Antonio A. Alonso, José Manuel Gallardo, y Ricardo Isaac Pérez Martín. Degradation Kinetics of Protein Digestibility and Available Lysine During Thermal Processing of Tuna. 1992.