Determinants of online reputation: An fsQCA to wine cooperative societies
Spanish wine cooperative societies. The study considers all cooperatives with their own corporate website andapplies the fuzzy-set qualitative comparative analysis (fsQCA) to five analytical factors: board size, board genderdiversity, online corporate social responsibility disclosure, website securi...
| Autores: | , , , |
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2026 |
| País: | España |
| Institución: | Universidad de Castilla-La Mancha |
| Repositorio: | RUIdeRA. Repositorio Institucional de la UCLM |
| OAI Identifier: | oai:dnet:ruidera_____::71f514de4d6d5bc2dc7094f742e92287 |
| Acceso en línea: | https://doi.org/10.1016/j.iedeen.2026.100311 https://www.sciencedirect.com/science/article/pii/S2444883426000124?via%3Dihub https://hdl.handle.net/10578/48049 |
| Access Level: | acceso abierto |
| Palabra clave: | Cooperative societies Corporate governance Corporate social responsibility Online reputation Wine sector Women |
| Sumario: | Spanish wine cooperative societies. The study considers all cooperatives with their own corporate website andapplies the fuzzy-set qualitative comparative analysis (fsQCA) to five analytical factors: board size, board genderdiversity, online corporate social responsibility disclosure, website security, and corporate size. The resultsidentify five causal configurations associated with higher levels of perceived online reputation. For example,online reputation emerges from multiple combinations of governance and digitalisation practices and underscoresthe strategic importance of cybersecurity and transparency for wine cooperatives. A key limitation isthe study’s focus on a single country (Spain) and a single sector (wine industry). As a practical implication, thefindings offer guidance for organisations seeking to strengthen their online reputation. Socially responsiblepractices and gender diversity on the governing board—two variables with notable social impact—alsocontribute to shaping online reputation. The study’s main contribution is its illumination of an underexploredtopic in the wine sector (i.e. online reputation) with the aim of enriching academic literature and transferring theresulting insights to the business community. |
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