Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED study

INTRODUCTION: Prospective studies have consistently suggested that nut consumption is inversely related to fatal and non-fatal coronary heart disease. Limited data are available on the epidemiological associations between nut intake and cardiometabolic risk factors. OBJECTIVE: To evaluate associatio...

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Autores: Ibarrola Jurado, Núria, Bulló, Mònica, Guasch-Ferré, Marta, Ros Rahola, Emilio, Martínez-González, Miguel Ángel, 1957-, Corella Piquer, Dolores, Fiol Sala, Miguel, Wärnberg, Julia, Estruch Riba, Ramon, Román, Pilar, Arós, Fernando, Vinyoles, Ernest, Serra Majem, Lluís, Pintó Sala, Xavier, Covas Planells, María Isabel, Basora, Josep, Salas Salvadó, Jordi
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2013
País:España
Institución:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Repositorio:Recercat. Dipósit de la Recerca de Catalunya
OAI Identifier:oai:recercat.cat:2445/96027
Acceso en línea:https://hdl.handle.net/2445/96027
Access Level:acceso abierto
Palabra clave:Hàbits alimentaris
Assaigs clínics
Obesitat
Malalties cardiovasculars
Food habits
Clinical trials
Obesity
Cardiovascular diseases
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spelling Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED studyIbarrola Jurado, NúriaBulló, MònicaGuasch-Ferré, MartaRos Rahola, EmilioMartínez-González, Miguel Ángel, 1957-Corella Piquer, DoloresFiol Sala, MiguelWärnberg, JuliaEstruch Riba, RamonRomán, PilarArós, FernandoVinyoles, ErnestSerra Majem, LluísPintó Sala, XavierCovas Planells, María IsabelBasora, JosepSalas Salvadó, JordiHàbits alimentarisAssaigs clínicsObesitatMalalties cardiovascularsFood habitsClinical trialsObesityCardiovascular diseasesINTRODUCTION: Prospective studies have consistently suggested that nut consumption is inversely related to fatal and non-fatal coronary heart disease. Limited data are available on the epidemiological associations between nut intake and cardiometabolic risk factors. OBJECTIVE: To evaluate associations between frequency of nut consumption and prevalence of cardiometabolic risk factors [obesity, metabolic syndrome (MetS), type-2 diabetes, hypertension, and dyslipidemia] in a Mediterranean population at high cardiovascular risk. MATERIALS AND METHODS: Cross-sectional study of 7,210 men and women (mean age, 67 y) recruited into the PREDIMED study. MetS was defined by the harmonized ATPIII and IDF criteria. Diabetes and hypertension were assessed by clinical diagnosis and dyslipidemia (high triglycerides, low HDL-cholesterol, and hypercholesterolemia) by lipid analyses. Nut consumption was assessed using a validated food frequency questionnaire and categorized as <1, 1-3, and >3 servings/wk. Control of confounding was done with multivariate logistic regression. RESULTS: Compared to participants consuming <1 serving/wk of nuts, those consuming >3 servings/wk had lower adjusted odds ratios (OR) for obesity (0.61, 95% confidence interval 0.54 to 0.68; P-trend <0.001), MetS (0.74, 0.65 to 0.85; P-trend<0.001), and diabetes (0.87, 0.78 to 0.99; P-trend = 0.043). Higher nut consumption was also associated with lower risk of the abdominal obesity MetS criterion (OR 0.68, 0.60 to 0.79; P-trend<0.001). No significant associations were observed for the MetS components high blood pressure, dyslipidemia, or elevated fasting glucose. CONCLUSIONS: Nut consumption was inversely associated with the prevalence of general obesity, central obesity, MetS, and diabetes in subjects at high cardiovascular risk.Public Library of Science (PLoS)2016201620132016info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion8 p.application/pdfhttps://hdl.handle.net/2445/96027Articles publicats en revistes (Medicina)reponame:Recercat. Dipósit de la Recerca de Catalunyainstname:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)InglésReproducció del document publicat a: http://dx.doi.org/10.1371/journal.pone.0057367PLoS One, 2013, vol. 8, num. 2, p. e57367http://dx.doi.org/10.1371/journal.pone.0057367cc-by (c) Ibarrola Jurado, N. et al., 2013http://creativecommons.org/licenses/by/3.0/esinfo:eu-repo/semantics/openAccessoai:recercat.cat:2445/960272026-05-29T05:05:01Z
dc.title.none.fl_str_mv Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED study
title Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED study
spellingShingle Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED study
Ibarrola Jurado, Núria
Hàbits alimentaris
Assaigs clínics
Obesitat
Malalties cardiovasculars
Food habits
Clinical trials
Obesity
Cardiovascular diseases
title_short Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED study
title_full Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED study
title_fullStr Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED study
title_full_unstemmed Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED study
title_sort Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED study
dc.creator.none.fl_str_mv Ibarrola Jurado, Núria
Bulló, Mònica
Guasch-Ferré, Marta
Ros Rahola, Emilio
Martínez-González, Miguel Ángel, 1957-
Corella Piquer, Dolores
Fiol Sala, Miguel
Wärnberg, Julia
Estruch Riba, Ramon
Román, Pilar
Arós, Fernando
Vinyoles, Ernest
Serra Majem, Lluís
Pintó Sala, Xavier
Covas Planells, María Isabel
Basora, Josep
Salas Salvadó, Jordi
author Ibarrola Jurado, Núria
author_facet Ibarrola Jurado, Núria
Bulló, Mònica
Guasch-Ferré, Marta
Ros Rahola, Emilio
Martínez-González, Miguel Ángel, 1957-
Corella Piquer, Dolores
Fiol Sala, Miguel
Wärnberg, Julia
Estruch Riba, Ramon
Román, Pilar
Arós, Fernando
Vinyoles, Ernest
Serra Majem, Lluís
Pintó Sala, Xavier
Covas Planells, María Isabel
Basora, Josep
Salas Salvadó, Jordi
author_role author
author2 Bulló, Mònica
Guasch-Ferré, Marta
Ros Rahola, Emilio
Martínez-González, Miguel Ángel, 1957-
Corella Piquer, Dolores
Fiol Sala, Miguel
Wärnberg, Julia
Estruch Riba, Ramon
Román, Pilar
Arós, Fernando
Vinyoles, Ernest
Serra Majem, Lluís
Pintó Sala, Xavier
Covas Planells, María Isabel
Basora, Josep
Salas Salvadó, Jordi
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Hàbits alimentaris
Assaigs clínics
Obesitat
Malalties cardiovasculars
Food habits
Clinical trials
Obesity
Cardiovascular diseases
topic Hàbits alimentaris
Assaigs clínics
Obesitat
Malalties cardiovasculars
Food habits
Clinical trials
Obesity
Cardiovascular diseases
description INTRODUCTION: Prospective studies have consistently suggested that nut consumption is inversely related to fatal and non-fatal coronary heart disease. Limited data are available on the epidemiological associations between nut intake and cardiometabolic risk factors. OBJECTIVE: To evaluate associations between frequency of nut consumption and prevalence of cardiometabolic risk factors [obesity, metabolic syndrome (MetS), type-2 diabetes, hypertension, and dyslipidemia] in a Mediterranean population at high cardiovascular risk. MATERIALS AND METHODS: Cross-sectional study of 7,210 men and women (mean age, 67 y) recruited into the PREDIMED study. MetS was defined by the harmonized ATPIII and IDF criteria. Diabetes and hypertension were assessed by clinical diagnosis and dyslipidemia (high triglycerides, low HDL-cholesterol, and hypercholesterolemia) by lipid analyses. Nut consumption was assessed using a validated food frequency questionnaire and categorized as <1, 1-3, and >3 servings/wk. Control of confounding was done with multivariate logistic regression. RESULTS: Compared to participants consuming <1 serving/wk of nuts, those consuming >3 servings/wk had lower adjusted odds ratios (OR) for obesity (0.61, 95% confidence interval 0.54 to 0.68; P-trend <0.001), MetS (0.74, 0.65 to 0.85; P-trend<0.001), and diabetes (0.87, 0.78 to 0.99; P-trend = 0.043). Higher nut consumption was also associated with lower risk of the abdominal obesity MetS criterion (OR 0.68, 0.60 to 0.79; P-trend<0.001). No significant associations were observed for the MetS components high blood pressure, dyslipidemia, or elevated fasting glucose. CONCLUSIONS: Nut consumption was inversely associated with the prevalence of general obesity, central obesity, MetS, and diabetes in subjects at high cardiovascular risk.
publishDate 2013
dc.date.none.fl_str_mv 2013
2016
2016
2016
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://hdl.handle.net/2445/96027
url https://hdl.handle.net/2445/96027
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Reproducció del document publicat a: http://dx.doi.org/10.1371/journal.pone.0057367
PLoS One, 2013, vol. 8, num. 2, p. e57367
http://dx.doi.org/10.1371/journal.pone.0057367
dc.rights.none.fl_str_mv cc-by (c) Ibarrola Jurado, N. et al., 2013
http://creativecommons.org/licenses/by/3.0/es
info:eu-repo/semantics/openAccess
rights_invalid_str_mv cc-by (c) Ibarrola Jurado, N. et al., 2013
http://creativecommons.org/licenses/by/3.0/es
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 8 p.
application/pdf
dc.publisher.none.fl_str_mv Public Library of Science (PLoS)
publisher.none.fl_str_mv Public Library of Science (PLoS)
dc.source.none.fl_str_mv Articles publicats en revistes (Medicina)
reponame:Recercat. Dipósit de la Recerca de Catalunya
instname:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
instname_str Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
reponame_str Recercat. Dipósit de la Recerca de Catalunya
collection Recercat. Dipósit de la Recerca de Catalunya
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,811543

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