Dynamic Restaurants Quality Mapping Using Online User Reviews
Millions of users post comments to TripAdvisor daily, together with a numeric evaluation of their experience using a rating scale of between 1 and 5 stars. At the same time, inspectors dispatched by national and local authorities visit restaurant premises regularly to audit hygiene standards, safe f...
| Autores: | , , |
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| Formato: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2021 |
| País: | España |
| Recursos: | Universitat de Lleida (UdL) |
| Repositorio: | Repositori Obert UdL |
| OAI Identifier: | oai:repositori.udl.cat:10459.1/72720 |
| Acesso em linha: | https://doi.org/10.3390/smartcities4030058 http://hdl.handle.net/10459.1/72720 |
| Access Level: | acceso abierto |
| Palavra-chave: | OGRs Health Smart city Food safety Big data |
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Dynamic Restaurants Quality Mapping Using Online User ReviewsGrimaldi, DidierCollins, CarlyGarcía Acosta, SebastiánOGRsHealthSmart cityFood safetyBig dataMillions of users post comments to TripAdvisor daily, together with a numeric evaluation of their experience using a rating scale of between 1 and 5 stars. At the same time, inspectors dispatched by national and local authorities visit restaurant premises regularly to audit hygiene standards, safe food practices, and overall cleanliness. The purpose of our study is to analyze the use of online-generated reviews (OGRs) as a tool to complement official restaurant inspection procedures. Our case study-based approach, with the help of a Python-based scraping library, consists of collecting OGR data from TripAdvisor and comparing them to extant restaurants’ health inspection reports. Our findings reveal that a correlation does exist between OGRs and national health system scorings. In other words, OGRs were found to provide valid indicators of restaurant quality based on inspection ratings and can thus contribute to the prevention of foodborne illness among citizens in real time. The originality of the paper resides in the use of big data and social network data as a an easily accessible, zero-cost, and complementary tool in disease prevention systems. Incorporated in restaurant management dashboards, it will aid in determining what action plans are necessary to improve quality and customer experience on the premises.MDPI2021info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttps://doi.org/10.3390/smartcities4030058http://hdl.handle.net/10459.1/72720reponame:Repositori Obert UdL instname:Universitat de Lleida (UdL)InglésReproducció del document publicat a: https://doi.org/10.3390/smartcities4030058Smart Cities, 2021, vol. 4, núm. 3, p. 1104-1112cc-by (c) Grimaldi et al., 2021info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/4.0/oai:repositori.udl.cat:10459.1/727202026-06-24T12:42:17Z |
| dc.title.none.fl_str_mv |
Dynamic Restaurants Quality Mapping Using Online User Reviews |
| title |
Dynamic Restaurants Quality Mapping Using Online User Reviews |
| spellingShingle |
Dynamic Restaurants Quality Mapping Using Online User Reviews Grimaldi, Didier OGRs Health Smart city Food safety Big data |
| title_short |
Dynamic Restaurants Quality Mapping Using Online User Reviews |
| title_full |
Dynamic Restaurants Quality Mapping Using Online User Reviews |
| title_fullStr |
Dynamic Restaurants Quality Mapping Using Online User Reviews |
| title_full_unstemmed |
Dynamic Restaurants Quality Mapping Using Online User Reviews |
| title_sort |
Dynamic Restaurants Quality Mapping Using Online User Reviews |
| dc.creator.none.fl_str_mv |
Grimaldi, Didier Collins, Carly García Acosta, Sebastián |
| author |
Grimaldi, Didier |
| author_facet |
Grimaldi, Didier Collins, Carly García Acosta, Sebastián |
| author_role |
author |
| author2 |
Collins, Carly García Acosta, Sebastián |
| author2_role |
author author |
| dc.subject.none.fl_str_mv |
OGRs Health Smart city Food safety Big data |
| topic |
OGRs Health Smart city Food safety Big data |
| description |
Millions of users post comments to TripAdvisor daily, together with a numeric evaluation of their experience using a rating scale of between 1 and 5 stars. At the same time, inspectors dispatched by national and local authorities visit restaurant premises regularly to audit hygiene standards, safe food practices, and overall cleanliness. The purpose of our study is to analyze the use of online-generated reviews (OGRs) as a tool to complement official restaurant inspection procedures. Our case study-based approach, with the help of a Python-based scraping library, consists of collecting OGR data from TripAdvisor and comparing them to extant restaurants’ health inspection reports. Our findings reveal that a correlation does exist between OGRs and national health system scorings. In other words, OGRs were found to provide valid indicators of restaurant quality based on inspection ratings and can thus contribute to the prevention of foodborne illness among citizens in real time. The originality of the paper resides in the use of big data and social network data as a an easily accessible, zero-cost, and complementary tool in disease prevention systems. Incorporated in restaurant management dashboards, it will aid in determining what action plans are necessary to improve quality and customer experience on the premises. |
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2021 |
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2021 |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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https://doi.org/10.3390/smartcities4030058 http://hdl.handle.net/10459.1/72720 |
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Inglés |
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Reproducció del document publicat a: https://doi.org/10.3390/smartcities4030058 Smart Cities, 2021, vol. 4, núm. 3, p. 1104-1112 |
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cc-by (c) Grimaldi et al., 2021 info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/4.0/ |
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cc-by (c) Grimaldi et al., 2021 https://creativecommons.org/licenses/by/4.0/ |
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openAccess |
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MDPI |
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MDPI |
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