Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile

[EN]Mushrooms can be used as a source of cosmeceutical ingredients. Agaricus bisporus and Pleurotus ostreatus ethanolic extracts present important bioactive properties, but with some compounds showing easy oxidation and degradation. In the present work, microencapsulation by atomization/coagulation...

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Autores: Ayodele Oludemi, Taofiq, Heleno, Sandrina A., Calhelha, Ricardo C., Fernandes, Isabel P., Alves, Maria José, Barros, Lillian Bouçada de, González Paramás, Ana María, Ferreira, Isabel Cristina Fernandes Rodrigues, Barreiro, Maria F.
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2018
País:España
Institución:Universidad de Salamanca (USAL)
Repositorio:GREDOS. Repositorio Institucional de la Universidad de Salamanca
OAI Identifier:oai:gredos.usal.es:10366/146574
Acceso en línea:http://hdl.handle.net/10366/146574
Access Level:acceso abierto
Palabra clave:Mushroom extracts
Cosmeceuticals
Bioactive properties
Microencapsulation
Controlled release
2417.17 Nutrición Vegetal
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spelling Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profileAyodele Oludemi, TaofiqHeleno, Sandrina A.Calhelha, Ricardo C.Fernandes, Isabel P.Alves, Maria JoséBarros, Lillian Bouçada deGonzález Paramás, Ana MaríaFerreira, Isabel Cristina Fernandes RodriguesBarreiro, Maria F.Mushroom extractsCosmeceuticalsBioactive propertiesMicroencapsulationControlled release2417.17 Nutrición Vegetal[EN]Mushrooms can be used as a source of cosmeceutical ingredients. Agaricus bisporus and Pleurotus ostreatus ethanolic extracts present important bioactive properties, but with some compounds showing easy oxidation and degradation. In the present work, microencapsulation by atomization/coagulation technique was used to protect the extracts. The obtained microspheres were characterised in terms of morphology, particle size distribution and encapsulation efficiency. Microencapsulated extracts were incorporated into a semi-solid base cream and their performance compared with the use of the free forms in terms of bioactivity, and in vitro release using the cosmetic matrix and real time conditions (up to 6 months). The physico-chemical properties (colour and pH) of the developed formulations were also monitored over the same time period. The cosmeceutical formulations containing free extracts displayed bioactivity. For the formulations prepared with the encapsulated forms, the release of the extracts was achieved and anti-tyrosinase and antimicrobial activities were observed, while for the antioxidant activity, the extract release over the time was not sufficient to exert an effect. Overall, the use of mushroom extracts in free or encapsulated forms can be an option in cosmeceutical formulations, and the encapsulated forms can allow a controlled release leading to bioactivity control.Industrial Crops and Products202120212018info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10366/146574reponame:GREDOS. Repositorio Institucional de la Universidad de Salamancainstname:Universidad de Salamanca (USAL)InglésAttribution-NonCommercial-NoDerivatives 4.0 Internacionalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessoai:gredos.usal.es:10366/1465742026-06-07T06:28:51Z
dc.title.none.fl_str_mv Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile
title Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile
spellingShingle Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile
Ayodele Oludemi, Taofiq
Mushroom extracts
Cosmeceuticals
Bioactive properties
Microencapsulation
Controlled release
2417.17 Nutrición Vegetal
title_short Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile
title_full Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile
title_fullStr Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile
title_full_unstemmed Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile
title_sort Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile
dc.creator.none.fl_str_mv Ayodele Oludemi, Taofiq
Heleno, Sandrina A.
Calhelha, Ricardo C.
Fernandes, Isabel P.
Alves, Maria José
Barros, Lillian Bouçada de
González Paramás, Ana María
Ferreira, Isabel Cristina Fernandes Rodrigues
Barreiro, Maria F.
author Ayodele Oludemi, Taofiq
author_facet Ayodele Oludemi, Taofiq
Heleno, Sandrina A.
Calhelha, Ricardo C.
Fernandes, Isabel P.
Alves, Maria José
Barros, Lillian Bouçada de
González Paramás, Ana María
Ferreira, Isabel Cristina Fernandes Rodrigues
Barreiro, Maria F.
author_role author
author2 Heleno, Sandrina A.
Calhelha, Ricardo C.
Fernandes, Isabel P.
Alves, Maria José
Barros, Lillian Bouçada de
González Paramás, Ana María
Ferreira, Isabel Cristina Fernandes Rodrigues
Barreiro, Maria F.
author2_role author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Mushroom extracts
Cosmeceuticals
Bioactive properties
Microencapsulation
Controlled release
2417.17 Nutrición Vegetal
topic Mushroom extracts
Cosmeceuticals
Bioactive properties
Microencapsulation
Controlled release
2417.17 Nutrición Vegetal
description [EN]Mushrooms can be used as a source of cosmeceutical ingredients. Agaricus bisporus and Pleurotus ostreatus ethanolic extracts present important bioactive properties, but with some compounds showing easy oxidation and degradation. In the present work, microencapsulation by atomization/coagulation technique was used to protect the extracts. The obtained microspheres were characterised in terms of morphology, particle size distribution and encapsulation efficiency. Microencapsulated extracts were incorporated into a semi-solid base cream and their performance compared with the use of the free forms in terms of bioactivity, and in vitro release using the cosmetic matrix and real time conditions (up to 6 months). The physico-chemical properties (colour and pH) of the developed formulations were also monitored over the same time period. The cosmeceutical formulations containing free extracts displayed bioactivity. For the formulations prepared with the encapsulated forms, the release of the extracts was achieved and anti-tyrosinase and antimicrobial activities were observed, while for the antioxidant activity, the extract release over the time was not sufficient to exert an effect. Overall, the use of mushroom extracts in free or encapsulated forms can be an option in cosmeceutical formulations, and the encapsulated forms can allow a controlled release leading to bioactivity control.
publishDate 2018
dc.date.none.fl_str_mv 2018
2021
2021
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10366/146574
url http://hdl.handle.net/10366/146574
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.rights.none.fl_str_mv Attribution-NonCommercial-NoDerivatives 4.0 Internacional
http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivatives 4.0 Internacional
http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Industrial Crops and Products
publisher.none.fl_str_mv Industrial Crops and Products
dc.source.none.fl_str_mv reponame:GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname:Universidad de Salamanca (USAL)
instname_str Universidad de Salamanca (USAL)
reponame_str GREDOS. Repositorio Institucional de la Universidad de Salamanca
collection GREDOS. Repositorio Institucional de la Universidad de Salamanca
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,300719

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