Prediction of rabbit meat and bone weight using measurements and sample cuts

Regression equations predicting dissectable muscle weight in rabbits from external measurements were presented. Bone weight and weight of muscle groups were also carcass predicted. Predictive capacity of external measurements, retail cuts and muscle groups on total muscle, percent muscle, total bone...

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Authors: Blasco, A., Estany Illa, Joan, Baselga, M.
Format: article
Status:Published version
Publication Date:1984
Country:España
Institution:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Repository:Recercat. Dipósit de la Recerca de Catalunya
OAI Identifier:oai:recercat.cat:10459.1/30352
Online Access:https://doi.org/10.1051/animres:19840203
http://hdl.handle.net/10459.1/30352
Access Level:Open access
Keyword:Rabbit
Bone
Carcass
Meat
Conills
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spelling Prediction of rabbit meat and bone weight using measurements and sample cutsBlasco, A.Estany Illa, JoanBaselga, M.RabbitBoneCarcassMeatConillsRegression equations predicting dissectable muscle weight in rabbits from external measurements were presented. Bone weight and weight of muscle groups were also carcass predicted. Predictive capacity of external measurements, retail cuts and muscle groups on total muscle, percent muscle, total bone and muscle to bone ratio were studied separately. Measurements on dissected retail cuts should be included in ordcr to obtain good equations for prediction of percent muscle in the carcass. Equations for predicting the muscle to bone ratio using external mcasurcments and data from the dissection of one hind leg were suggested. The equations had generally high coefficients of determination. The coefficient of determination for prediction of dissectable muscle was 0.91, and for percent muscle in the carcass 0.79.Institut national de la recherche agronomique (França)EDP Sciences1984info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttps://doi.org/10.1051/animres:19840203http://hdl.handle.net/10459.1/30352reponame:Recercat. Dipósit de la Recerca de Catalunyainstname:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)InglésReproducció del document publicat a https://doi.org/10.1051/animres:19840203Annales de zootechnie, 1984, vol. 33, núm. 2, p. 161-170(c) EDP Sciences, 1984(c) Institut national de la recherche agronomique (França), 1984info:eu-repo/semantics/openAccessoai:recercat.cat:10459.1/303522026-05-29T05:05:01Z
dc.title.none.fl_str_mv Prediction of rabbit meat and bone weight using measurements and sample cuts
title Prediction of rabbit meat and bone weight using measurements and sample cuts
spellingShingle Prediction of rabbit meat and bone weight using measurements and sample cuts
Blasco, A.
Rabbit
Bone
Carcass
Meat
Conills
title_short Prediction of rabbit meat and bone weight using measurements and sample cuts
title_full Prediction of rabbit meat and bone weight using measurements and sample cuts
title_fullStr Prediction of rabbit meat and bone weight using measurements and sample cuts
title_full_unstemmed Prediction of rabbit meat and bone weight using measurements and sample cuts
title_sort Prediction of rabbit meat and bone weight using measurements and sample cuts
dc.creator.none.fl_str_mv Blasco, A.
Estany Illa, Joan
Baselga, M.
author Blasco, A.
author_facet Blasco, A.
Estany Illa, Joan
Baselga, M.
author_role author
author2 Estany Illa, Joan
Baselga, M.
author2_role author
author
dc.subject.none.fl_str_mv Rabbit
Bone
Carcass
Meat
Conills
topic Rabbit
Bone
Carcass
Meat
Conills
description Regression equations predicting dissectable muscle weight in rabbits from external measurements were presented. Bone weight and weight of muscle groups were also carcass predicted. Predictive capacity of external measurements, retail cuts and muscle groups on total muscle, percent muscle, total bone and muscle to bone ratio were studied separately. Measurements on dissected retail cuts should be included in ordcr to obtain good equations for prediction of percent muscle in the carcass. Equations for predicting the muscle to bone ratio using external mcasurcments and data from the dissection of one hind leg were suggested. The equations had generally high coefficients of determination. The coefficient of determination for prediction of dissectable muscle was 0.91, and for percent muscle in the carcass 0.79.
publishDate 1984
dc.date.none.fl_str_mv 1984
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://doi.org/10.1051/animres:19840203
http://hdl.handle.net/10459.1/30352
url https://doi.org/10.1051/animres:19840203
http://hdl.handle.net/10459.1/30352
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Reproducció del document publicat a https://doi.org/10.1051/animres:19840203
Annales de zootechnie, 1984, vol. 33, núm. 2, p. 161-170
dc.rights.none.fl_str_mv (c) EDP Sciences, 1984
(c) Institut national de la recherche agronomique (França), 1984
info:eu-repo/semantics/openAccess
rights_invalid_str_mv (c) EDP Sciences, 1984
(c) Institut national de la recherche agronomique (França), 1984
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Institut national de la recherche agronomique (França)
EDP Sciences
publisher.none.fl_str_mv Institut national de la recherche agronomique (França)
EDP Sciences
dc.source.none.fl_str_mv reponame:Recercat. Dipósit de la Recerca de Catalunya
instname:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
instname_str Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
reponame_str Recercat. Dipósit de la Recerca de Catalunya
collection Recercat. Dipósit de la Recerca de Catalunya
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,812429

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