Isolation and characterization of protein fractions for valorization of Sacha Inchi oil press-cake
This article belongs to the Special Issue Solution for Sustainable Food System by Using Application of Green Technologies.
| Authors: | , , |
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| Format: | article |
| Status: | Published version |
| Publication Date: | 2023 |
| Country: | España |
| Institution: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repository: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/341780 |
| Online Access: | http://hdl.handle.net/10261/341780 |
| Access Level: | Open access |
| Keyword: | ATR-FTIR SDS-PAGE Biomass valorization Protein extraction Circular economy Plukenetia volubilis Techno-functional properties |
| Summary: | This article belongs to the Special Issue Solution for Sustainable Food System by Using Application of Green Technologies. |
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