Dietary diversity and depression: cross-sectional and longitudinal analyses in Spanish adult population with metabolic syndrome. Findings from PREDIMED-Plus trial.
OBJECTIVE: To examine the cross-sectional and longitudinal (2-year follow-up) associations between dietary diversity (DD) and depressive symptoms. DESIGN: An energy-adjusted dietary diversity score (DDS) was assessed using a validated FFQ and was categorised into quartiles (Q). The variety in each f...
| Autores: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
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| Formato: | artículo |
| Fecha de publicación: | 2022 |
| País: | España |
| Recursos: | Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO) |
| Repositorio: | r-FISABIO. Repositorio Institucional de Producción Científica |
| OAI Identifier: | oai:fisabio.fundanetsuite.com:p13819 |
| Acesso em linha: | https://fisabio.portalinvestigacion.com/publicaciones/13819 |
| Access Level: | acceso abierto |
| Palavra-chave: | Depression Dietary diversity score PREDIMED-Plus study |
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oai:fisabio.fundanetsuite.com:p13819 |
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Dietary diversity and depression: cross-sectional and longitudinal analyses in Spanish adult population with metabolic syndrome. Findings from PREDIMED-Plus trial.Cano-Ibáñez NSerra-Majem LMartín-Peláez SMartínez-González MÁSalas-Salvadó JCorella DLassale CMartínez JAAlonso-Gómez ÁMWärnberg JRomaguera DLópez-Miranda JEstruch RGómez-Pérez AMLapetra JFernández-Aranda FBueno-Cavanillas ATur JACubelos NPintó XGaforio JJMatía PVidal JCalderón CDaimiel LRos EGea ABabio NGimenez-Alba IMZomeño-Fajardo MDAbete ITojal Sierra LRomero-Galisteo RPGarcía de la Hera MMartín-Padillo MGarcía-Ríos ACasas RMFernández-García JCSantos-Lozano JMToledo EBecerra-Tomas NSorli JVSchröder HZulet MASorto-Sánchez CDiez-Espino JGómez-Martínez CFitó MSánchez-Villegas ADepressionDietary diversity scorePREDIMED-Plus studyOBJECTIVE: To examine the cross-sectional and longitudinal (2-year follow-up) associations between dietary diversity (DD) and depressive symptoms. DESIGN: An energy-adjusted dietary diversity score (DDS) was assessed using a validated FFQ and was categorised into quartiles (Q). The variety in each food group was classified into four categories of diversity (C). Depressive symptoms were assessed with Beck Depression Inventory-II (Beck II) questionnaire and depression cases defined as physician-diagnosed or Beck II >= 18. Linear and logistic regression models were used. SETTING: Spanish older adults with metabolic syndrome (MetS). PARTICIPANTS: A total of 6625 adults aged 55-75 years from the PREDIMED-Plus study with overweight or obesity and MetS. RESULTS: Total DDS was inversely and statistically significantly associated with depression in the cross-sectional analysis conducted; OR Q4 v. Q1 = 0·76 (95 % CI (0·64, 0·90)). This was driven by high diversity compared to low diversity (C3 v. C1) of vegetables (OR = 0·75, 95 % CI (0·57, 0·93)), cereals (OR = 0·72 (95 % CI (0·56, 0·94)) and proteins (OR = 0·27, 95 % CI (0·11, 0·62)). In the longitudinal analysis, there was no significant association between the baseline DDS and changes in depressive symptoms after 2 years of follow-up, except for DD in vegetables C4 v. C1 = (ß = 0·70, 95 % CI (0·05, 1·35)). CONCLUSIONS: According to our results, DD is inversely associated with depressive symptoms, but eating more diverse does not seem to reduce the risk of future depression. Additional longitudinal studies (with longer follow-up) are needed to confirm these findings.Cambridge University Press2022info:eu-repo/semantics/articleaheadOfPrintVersionhttps://fisabio.portalinvestigacion.com/publicaciones/13819PUBLIC HEALTH NUTRITIONISSN: 14752727ISSNe: 13689800reponame:r-FISABIO. Repositorio Institucional de Producción Científicainstname:Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO)Inglésinfo:eu-repo/semantics/openAccessoai:fisabio.fundanetsuite.com:p138192026-06-11T12:45:17Z |
| dc.title.none.fl_str_mv |
Dietary diversity and depression: cross-sectional and longitudinal analyses in Spanish adult population with metabolic syndrome. Findings from PREDIMED-Plus trial. |
| title |
Dietary diversity and depression: cross-sectional and longitudinal analyses in Spanish adult population with metabolic syndrome. Findings from PREDIMED-Plus trial. |
| spellingShingle |
Dietary diversity and depression: cross-sectional and longitudinal analyses in Spanish adult population with metabolic syndrome. Findings from PREDIMED-Plus trial. Cano-Ibáñez N Depression Dietary diversity score PREDIMED-Plus study |
| title_short |
Dietary diversity and depression: cross-sectional and longitudinal analyses in Spanish adult population with metabolic syndrome. Findings from PREDIMED-Plus trial. |
| title_full |
Dietary diversity and depression: cross-sectional and longitudinal analyses in Spanish adult population with metabolic syndrome. Findings from PREDIMED-Plus trial. |
| title_fullStr |
Dietary diversity and depression: cross-sectional and longitudinal analyses in Spanish adult population with metabolic syndrome. Findings from PREDIMED-Plus trial. |
| title_full_unstemmed |
Dietary diversity and depression: cross-sectional and longitudinal analyses in Spanish adult population with metabolic syndrome. Findings from PREDIMED-Plus trial. |
| title_sort |
Dietary diversity and depression: cross-sectional and longitudinal analyses in Spanish adult population with metabolic syndrome. Findings from PREDIMED-Plus trial. |
| dc.creator.none.fl_str_mv |
Cano-Ibáñez N Serra-Majem L Martín-Peláez S Martínez-González MÁ Salas-Salvadó J Corella D Lassale C Martínez JA Alonso-Gómez ÁM Wärnberg J Romaguera D López-Miranda J Estruch R Gómez-Pérez AM Lapetra J Fernández-Aranda F Bueno-Cavanillas A Tur JA Cubelos N Pintó X Gaforio JJ Matía P Vidal J Calderón C Daimiel L Ros E Gea A Babio N Gimenez-Alba IM Zomeño-Fajardo MD Abete I Tojal Sierra L Romero-Galisteo RP García de la Hera M Martín-Padillo M García-Ríos A Casas RM Fernández-García JC Santos-Lozano JM Toledo E Becerra-Tomas N Sorli JV Schröder H Zulet MA Sorto-Sánchez C Diez-Espino J Gómez-Martínez C Fitó M Sánchez-Villegas A |
| author |
Cano-Ibáñez N |
| author_facet |
Cano-Ibáñez N Serra-Majem L Martín-Peláez S Martínez-González MÁ Salas-Salvadó J Corella D Lassale C Martínez JA Alonso-Gómez ÁM Wärnberg J Romaguera D López-Miranda J Estruch R Gómez-Pérez AM Lapetra J Fernández-Aranda F Bueno-Cavanillas A Tur JA Cubelos N Pintó X Gaforio JJ Matía P Vidal J Calderón C Daimiel L Ros E Gea A Babio N Gimenez-Alba IM Zomeño-Fajardo MD Abete I Tojal Sierra L Romero-Galisteo RP García de la Hera M Martín-Padillo M García-Ríos A Casas RM Fernández-García JC Santos-Lozano JM Toledo E Becerra-Tomas N Sorli JV Schröder H Zulet MA Sorto-Sánchez C Diez-Espino J Gómez-Martínez C Fitó M Sánchez-Villegas A |
| author_role |
author |
| author2 |
Serra-Majem L Martín-Peláez S Martínez-González MÁ Salas-Salvadó J Corella D Lassale C Martínez JA Alonso-Gómez ÁM Wärnberg J Romaguera D López-Miranda J Estruch R Gómez-Pérez AM Lapetra J Fernández-Aranda F Bueno-Cavanillas A Tur JA Cubelos N Pintó X Gaforio JJ Matía P Vidal J Calderón C Daimiel L Ros E Gea A Babio N Gimenez-Alba IM Zomeño-Fajardo MD Abete I Tojal Sierra L Romero-Galisteo RP García de la Hera M Martín-Padillo M García-Ríos A Casas RM Fernández-García JC Santos-Lozano JM Toledo E Becerra-Tomas N Sorli JV Schröder H Zulet MA Sorto-Sánchez C Diez-Espino J Gómez-Martínez C Fitó M Sánchez-Villegas A |
| author2_role |
author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author |
| dc.subject.none.fl_str_mv |
Depression Dietary diversity score PREDIMED-Plus study |
| topic |
Depression Dietary diversity score PREDIMED-Plus study |
| description |
OBJECTIVE: To examine the cross-sectional and longitudinal (2-year follow-up) associations between dietary diversity (DD) and depressive symptoms. DESIGN: An energy-adjusted dietary diversity score (DDS) was assessed using a validated FFQ and was categorised into quartiles (Q). The variety in each food group was classified into four categories of diversity (C). Depressive symptoms were assessed with Beck Depression Inventory-II (Beck II) questionnaire and depression cases defined as physician-diagnosed or Beck II >= 18. Linear and logistic regression models were used. SETTING: Spanish older adults with metabolic syndrome (MetS). PARTICIPANTS: A total of 6625 adults aged 55-75 years from the PREDIMED-Plus study with overweight or obesity and MetS. RESULTS: Total DDS was inversely and statistically significantly associated with depression in the cross-sectional analysis conducted; OR Q4 v. Q1 = 0·76 (95 % CI (0·64, 0·90)). This was driven by high diversity compared to low diversity (C3 v. C1) of vegetables (OR = 0·75, 95 % CI (0·57, 0·93)), cereals (OR = 0·72 (95 % CI (0·56, 0·94)) and proteins (OR = 0·27, 95 % CI (0·11, 0·62)). In the longitudinal analysis, there was no significant association between the baseline DDS and changes in depressive symptoms after 2 years of follow-up, except for DD in vegetables C4 v. C1 = (ß = 0·70, 95 % CI (0·05, 1·35)). CONCLUSIONS: According to our results, DD is inversely associated with depressive symptoms, but eating more diverse does not seem to reduce the risk of future depression. Additional longitudinal studies (with longer follow-up) are needed to confirm these findings. |
| publishDate |
2022 |
| dc.date.none.fl_str_mv |
2022 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article aheadOfPrintVersion |
| format |
article |
| dc.identifier.none.fl_str_mv |
https://fisabio.portalinvestigacion.com/publicaciones/13819 |
| url |
https://fisabio.portalinvestigacion.com/publicaciones/13819 |
| dc.language.none.fl_str_mv |
Inglés |
| language_invalid_str_mv |
Inglés |
| dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess |
| eu_rights_str_mv |
openAccess |
| dc.publisher.none.fl_str_mv |
Cambridge University Press |
| publisher.none.fl_str_mv |
Cambridge University Press |
| dc.source.none.fl_str_mv |
PUBLIC HEALTH NUTRITION ISSN: 14752727 ISSNe: 13689800 reponame:r-FISABIO. Repositorio Institucional de Producción Científica instname:Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO) |
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Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO) |
| reponame_str |
r-FISABIO. Repositorio Institucional de Producción Científica |
| collection |
r-FISABIO. Repositorio Institucional de Producción Científica |
| repository.name.fl_str_mv |
|
| repository.mail.fl_str_mv |
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15,812429 |