Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz)

[EN] The anthocyanin composition of berries of Maqui [Aristotelia chilensis (Mol.) Stuntz] was determined by HPLC with photodiode array and MS detection. Eight pigments corresponding to the 3-glucosides, 3,5-diglucosides, 3-sambubiosides and 3- sambubioside-5-glucosides of delphinidin and cyanidin w...

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Detalhes bibliográficos
Autores: Escribano Bailón, María Teresa, Alcalde Eon, Cristina, Muñoz, Orlando, Rivas Gonzalo, Julián C., Santos Buelga, Celestino
Tipo de documento: artigo
Estado:Versão publicada
Data de publicação:2006
País:España
Recursos:Universidad de Salamanca (USAL)
Repositório:GREDOS. Repositorio Institucional de la Universidad de Salamanca
OAI Identifier:oai:gredos.usal.es:10366/141047
Acesso em linha:http://hdl.handle.net/10366/141047
Access Level:Acceso aberto
Palavra-chave:Quantitative HPLC
Anthocyanins
Sambubiosides
Delphinidin
Cyanidin
Berries
Aristotelia chilensis
Maqui
antocianinas
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repository_id_str
spelling Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz)Escribano Bailón, María TeresaAlcalde Eon, CristinaMuñoz, OrlandoRivas Gonzalo, Julián C.Santos Buelga, CelestinoQuantitative HPLCAnthocyaninsSambubiosidesDelphinidinCyanidinBerriesAristotelia chilensisMaquiAnthocyaninsantocianinas[EN] The anthocyanin composition of berries of Maqui [Aristotelia chilensis (Mol.) Stuntz] was determined by HPLC with photodiode array and MS detection. Eight pigments corresponding to the 3-glucosides, 3,5-diglucosides, 3-sambubiosides and 3- sambubioside-5-glucosides of delphinidin and cyanidin were identified, the principal anthocyanin being delphinidin 3- sambubioside-5-glucoside (34% of total anthocyanins). The average total anthocyanin content was 137.6 ± 0.4 mg/100 g of fresh fruit (211.9 ± 0.6 mg/100 g of dry fruit). The relative high anthocyanin content and the important presence of polar polyglycosylated derivatives makes the fruits of A. chilensis an interesting source of anthocyanin extracts for food and pharmaceutical uses.202020202006info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10366/141047reponame:GREDOS. Repositorio Institucional de la Universidad de Salamancainstname:Universidad de Salamanca (USAL)InglésAttribution-NonCommercial-NoDerivatives 4.0 Internacionalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessoai:gredos.usal.es:10366/1410472026-06-07T06:28:51Z
dc.title.none.fl_str_mv Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz)
title Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz)
spellingShingle Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz)
Escribano Bailón, María Teresa
Quantitative HPLC
Anthocyanins
Sambubiosides
Delphinidin
Cyanidin
Berries
Aristotelia chilensis
Maqui
Anthocyanins
antocianinas
title_short Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz)
title_full Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz)
title_fullStr Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz)
title_full_unstemmed Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz)
title_sort Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz)
dc.creator.none.fl_str_mv Escribano Bailón, María Teresa
Alcalde Eon, Cristina
Muñoz, Orlando
Rivas Gonzalo, Julián C.
Santos Buelga, Celestino
author Escribano Bailón, María Teresa
author_facet Escribano Bailón, María Teresa
Alcalde Eon, Cristina
Muñoz, Orlando
Rivas Gonzalo, Julián C.
Santos Buelga, Celestino
author_role author
author2 Alcalde Eon, Cristina
Muñoz, Orlando
Rivas Gonzalo, Julián C.
Santos Buelga, Celestino
author2_role author
author
author
author
dc.subject.none.fl_str_mv Quantitative HPLC
Anthocyanins
Sambubiosides
Delphinidin
Cyanidin
Berries
Aristotelia chilensis
Maqui
Anthocyanins
antocianinas
topic Quantitative HPLC
Anthocyanins
Sambubiosides
Delphinidin
Cyanidin
Berries
Aristotelia chilensis
Maqui
Anthocyanins
antocianinas
description [EN] The anthocyanin composition of berries of Maqui [Aristotelia chilensis (Mol.) Stuntz] was determined by HPLC with photodiode array and MS detection. Eight pigments corresponding to the 3-glucosides, 3,5-diglucosides, 3-sambubiosides and 3- sambubioside-5-glucosides of delphinidin and cyanidin were identified, the principal anthocyanin being delphinidin 3- sambubioside-5-glucoside (34% of total anthocyanins). The average total anthocyanin content was 137.6 ± 0.4 mg/100 g of fresh fruit (211.9 ± 0.6 mg/100 g of dry fruit). The relative high anthocyanin content and the important presence of polar polyglycosylated derivatives makes the fruits of A. chilensis an interesting source of anthocyanin extracts for food and pharmaceutical uses.
publishDate 2006
dc.date.none.fl_str_mv 2006
2020
2020
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10366/141047
url http://hdl.handle.net/10366/141047
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.rights.none.fl_str_mv Attribution-NonCommercial-NoDerivatives 4.0 Internacional
http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivatives 4.0 Internacional
http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname:Universidad de Salamanca (USAL)
instname_str Universidad de Salamanca (USAL)
reponame_str GREDOS. Repositorio Institucional de la Universidad de Salamanca
collection GREDOS. Repositorio Institucional de la Universidad de Salamanca
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,300724

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