Trophic history of Hawaiian green turtles as revealed by stable isotope ratios (δ13C, δ15N and δ34S) in the bones of museum specimens
Understanding consumer trophic status and long-term dietary changes can yield information about impacts of altered habitats on their ecology. In Hawai'i, coastal ecosystems have been significantly modified by the introduction of invasive seaweeds and mangroves, high nutrient load and overfi...
| Autores: | , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2024 |
| País: | España |
| Institución: | Universidad de Barcelona |
| Repositorio: | Dipòsit Digital de la UB |
| OAI Identifier: | oai:dnet:ubarcelona__::3ac85f7b4f4eb8ad3a59f4ff85b65b43 |
| Acceso en línea: | https://hdl.handle.net/2445/229462 |
| Access Level: | acceso abierto |
| Palabra clave: | Cadenes alimentàries (Ecologia) Tortugues marines Ecologia marina Isòtops estables en ecologia Food chains (Ecology) Sea turtles Marine ecology Stable isotopes in ecological research |
| Sumario: | Understanding consumer trophic status and long-term dietary changes can yield information about impacts of altered habitats on their ecology. In Hawai'i, coastal ecosystems have been significantly modified by the introduction of invasive seaweeds and mangroves, high nutrient load and overfishing, but so far, much is still to be understood about how these changes have affected the green turtle (Chelonia mydas). This study analyzed stable carbon, nitrogen, and sulfur isotope ratios in the bone tissue of modern and museum specimens of green turtles collected from 1901 to 2020 in Oahu and the North-western Hawaiian Islands to understand how their isotopic niche has changed through time, a crucial step towards restoring the ecological role of a formerly decimated species. The standard ellipse size and the total area of the convex hull of the isotopic niche of green turtles in three periods (1901–1951, 1992–2008, and 2018–2020) were calculated. The stable isotope values of ancient green turtles (1901–1951) suggest that they relied heavily on macroalgae even before the introduction of exotic species and eutrophication promoted the development of algal pastures. However, a few ancient green turtles relied heavily on seagrasses, and others complemented their macroalgae-based diets with significant amounts of animal matter. Such diet specialists were missing from the sample of current green sea turtles, suggesting that these foraging strategies are less common or perhaps even absent in the current population. The results suggest that green turtles have converged on the use of the most abundant resource, red macroalgae, likely because of the homogenization and simplification of coastal habitats and food webs due to anthropogenic influences. Restoring the population size of herbivorous fishes and a more diverse ecosystem structure may be necessary to recover the array of trophic strategies formerly present in the Hawaiian green turtle population. |
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