Enhancing the release of the antioxidant tocopherol from polypropylene films by incorporating the natural plasticizers lecithin, olive oil, or sunflower oil

This document is the unedited Author’s version of a Submitted Work that was subsequently accepted for publication in Journal of Agricultural and Food Chemistry, copyright © 2013 American Chemical Society, after peer review. To access the final edited and published work see https://doi.org/10.1021/jf...

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Detalhes bibliográficos
Autores: López de Dicastillo, Carol, Ares Pernas, Ana, Castro López, María del Mar, López Vilariño, José Manuel, González-Rodríguez, María Victoria
Formato: artículo
Estado:Versión aceptada para publicación
Fecha de publicación:2013
País:España
Recursos:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/376867
Acesso em linha:http://hdl.handle.net/10261/376867
https://api.elsevier.com/content/abstract/scopus_id/84889795902
Access Level:acceso abierto
Palavra-chave:Active packaging
Antioxidant
Plasticizer
Polypropylene
Release
active packaging
antioxidants
polypropylene
Descrição
Resumo:This document is the unedited Author’s version of a Submitted Work that was subsequently accepted for publication in Journal of Agricultural and Food Chemistry, copyright © 2013 American Chemical Society, after peer review. To access the final edited and published work see https://doi.org/10.1021/jf404283q

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