Nutritive Value of Tomato Pomace for Ruminants and Its Influence on In Vitro Methane Production

Detalles Bibliográficos
Autores: Navarro Marcos, Carlos|||0000-0002-1656-9117, Evan, T. de, Molina Alcaide, Eduarda, Carro Travieso, María Dolores|||0000-0002-4221-9057
Tipo de recurso: artículo
Fecha de publicación:2019
País:España
Institución:Universidad Politécnica de Madrid
Repositorio:Archivo Digital UPM
OAI Identifier:oai:oa.upm.es:63621
Acceso en línea:https://oa.upm.es/63621/
Access Level:acceso abierto
Palabra clave:tomato pomace
in vitrorumen fermentation
methane
rumen degradability
intestinal digestibility
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spelling Nutritive Value of Tomato Pomace for Ruminants and Its Influence on In Vitro Methane ProductionNavarro Marcos, Carlos|||0000-0002-1656-9117Evan, T. deMolina Alcaide, EduardaCarro Travieso, María Dolores|||0000-0002-4221-9057tomato pomacein vitrorumen fermentationmethanerumen degradabilityintestinal digestibility20192019-01-01journal articlehttp://purl.org/coar/resource_type/c_6501info:eu-repo/semantics/articlehttps://oa.upm.es/63621/reponame:Archivo Digital UPMinstname:Universidad Politécnica de MadridInglésenopen accesshttp://purl.org/coar/access_right/c_abf2info:eu-repo/semantics/openAccessoai:oa.upm.es:636212026-06-21T12:45:07Z
dc.title.none.fl_str_mv Nutritive Value of Tomato Pomace for Ruminants and Its Influence on In Vitro Methane Production
title Nutritive Value of Tomato Pomace for Ruminants and Its Influence on In Vitro Methane Production
spellingShingle Nutritive Value of Tomato Pomace for Ruminants and Its Influence on In Vitro Methane Production
Navarro Marcos, Carlos|||0000-0002-1656-9117
tomato pomace
in vitrorumen fermentation
methane
rumen degradability
intestinal digestibility
title_short Nutritive Value of Tomato Pomace for Ruminants and Its Influence on In Vitro Methane Production
title_full Nutritive Value of Tomato Pomace for Ruminants and Its Influence on In Vitro Methane Production
title_fullStr Nutritive Value of Tomato Pomace for Ruminants and Its Influence on In Vitro Methane Production
title_full_unstemmed Nutritive Value of Tomato Pomace for Ruminants and Its Influence on In Vitro Methane Production
title_sort Nutritive Value of Tomato Pomace for Ruminants and Its Influence on In Vitro Methane Production
dc.creator.none.fl_str_mv Navarro Marcos, Carlos|||0000-0002-1656-9117
Evan, T. de
Molina Alcaide, Eduarda
Carro Travieso, María Dolores|||0000-0002-4221-9057
author Navarro Marcos, Carlos|||0000-0002-1656-9117
author_facet Navarro Marcos, Carlos|||0000-0002-1656-9117
Evan, T. de
Molina Alcaide, Eduarda
Carro Travieso, María Dolores|||0000-0002-4221-9057
author_role author
author2 Evan, T. de
Molina Alcaide, Eduarda
Carro Travieso, María Dolores|||0000-0002-4221-9057
author2_role author
author
author
dc.subject.none.fl_str_mv tomato pomace
in vitrorumen fermentation
methane
rumen degradability
intestinal digestibility
topic tomato pomace
in vitrorumen fermentation
methane
rumen degradability
intestinal digestibility
publishDate 2019
dc.date.none.fl_str_mv 2019
2019-01-01
dc.type.none.fl_str_mv journal article
http://purl.org/coar/resource_type/c_6501
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://oa.upm.es/63621/
url https://oa.upm.es/63621/
dc.language.none.fl_str_mv Inglés
en
language_invalid_str_mv Inglés
en
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Archivo Digital UPM
instname:Universidad Politécnica de Madrid
instname_str Universidad Politécnica de Madrid
reponame_str Archivo Digital UPM
collection Archivo Digital UPM
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,300724

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