The fishing and seafood sector in the time of COVID-19: Considerations for local and global opportunities and responses

This paper provides an overview of the impact of the COVID-19 pandemic on the fishing sector over the world, including several economic, social, environmental, and health challenges that the fisheries have had to face during the early days of the health crisis and some of them still continue today....

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Autores: Ruiz Salmón, Israel|||0000-0001-7058-605X, Fernández Ríos, Ana, Campos Herrero, Cristina, Laso Cortabitarte, Jara|||0000-0003-4442-6786, Margallo Blanco, María|||0000-0003-0305-5931, Aldaco García, Rubén|||0000-0001-6216-7031
Tipo de recurso: artículo
Fecha de publicación:2021
País:España
Institución:Universidad de Cantabria (UC)
Repositorio:UCrea Repositorio Abierto de la Universidad de Cantabria
Idioma:inglés
OAI Identifier:oai:repositorio.unican.es:10902/22766
Acceso en línea:http://hdl.handle.net/10902/22766
Access Level:acceso abierto
Palabra clave:Seafood
COVID-19
SARS-CoV-2
Fisheries
Pandemic
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spelling The fishing and seafood sector in the time of COVID-19: Considerations for local and global opportunities and responsesRuiz Salmón, Israel|||0000-0001-7058-605XFernández Ríos, AnaCampos Herrero, CristinaLaso Cortabitarte, Jara|||0000-0003-4442-6786Margallo Blanco, María|||0000-0003-0305-5931Aldaco García, Rubén|||0000-0001-6216-7031SeafoodCOVID-19SARS-CoV-2FisheriesPandemicThis paper provides an overview of the impact of the COVID-19 pandemic on the fishing sector over the world, including several economic, social, environmental, and health challenges that the fisheries have had to face during the early days of the health crisis and some of them still continue today. These problems, in short, are translated into a decrease in seafood demand, loss of jobs, changes in food consumption habits, economic losses or increased vulnerability of the industry. As consequence, governments have been forced to implement regulations and measures in support of this sector. However, a positive aspect of the pandemic also stands out; the opportunity to transform the food system to be greener, more inclusive, and resilient against future shocks.This work was supported by the EAPA_576/2018 NEPTUNUS project. The authors would like to acknowledge the financial support of Interreg Atlantic AreaElsevierUniversidad de Cantabria20212021-10-01journal articlehttp://purl.org/coar/resource_type/c_6501NAhttp://purl.org/coar/version/c_be7fb7dd8ff6fe43info:eu-repo/semantics/articlehttp://hdl.handle.net/10902/22766Current Opinion in Environmental Science and Health, 2021, 23, 100286reponame:UCrea Repositorio Abierto de la Universidad de Cantabriainstname:Universidad de Cantabria (UC)Inglésengopen accesshttp://purl.org/coar/access_right/c_abf2Attribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessoai:repositorio.unican.es:10902/227662026-06-02T12:39:31Z
dc.title.none.fl_str_mv The fishing and seafood sector in the time of COVID-19: Considerations for local and global opportunities and responses
title The fishing and seafood sector in the time of COVID-19: Considerations for local and global opportunities and responses
spellingShingle The fishing and seafood sector in the time of COVID-19: Considerations for local and global opportunities and responses
Ruiz Salmón, Israel|||0000-0001-7058-605X
Seafood
COVID-19
SARS-CoV-2
Fisheries
Pandemic
title_short The fishing and seafood sector in the time of COVID-19: Considerations for local and global opportunities and responses
title_full The fishing and seafood sector in the time of COVID-19: Considerations for local and global opportunities and responses
title_fullStr The fishing and seafood sector in the time of COVID-19: Considerations for local and global opportunities and responses
title_full_unstemmed The fishing and seafood sector in the time of COVID-19: Considerations for local and global opportunities and responses
title_sort The fishing and seafood sector in the time of COVID-19: Considerations for local and global opportunities and responses
dc.creator.none.fl_str_mv Ruiz Salmón, Israel|||0000-0001-7058-605X
Fernández Ríos, Ana
Campos Herrero, Cristina
Laso Cortabitarte, Jara|||0000-0003-4442-6786
Margallo Blanco, María|||0000-0003-0305-5931
Aldaco García, Rubén|||0000-0001-6216-7031
author Ruiz Salmón, Israel|||0000-0001-7058-605X
author_facet Ruiz Salmón, Israel|||0000-0001-7058-605X
Fernández Ríos, Ana
Campos Herrero, Cristina
Laso Cortabitarte, Jara|||0000-0003-4442-6786
Margallo Blanco, María|||0000-0003-0305-5931
Aldaco García, Rubén|||0000-0001-6216-7031
author_role author
author2 Fernández Ríos, Ana
Campos Herrero, Cristina
Laso Cortabitarte, Jara|||0000-0003-4442-6786
Margallo Blanco, María|||0000-0003-0305-5931
Aldaco García, Rubén|||0000-0001-6216-7031
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidad de Cantabria
dc.subject.none.fl_str_mv Seafood
COVID-19
SARS-CoV-2
Fisheries
Pandemic
topic Seafood
COVID-19
SARS-CoV-2
Fisheries
Pandemic
description This paper provides an overview of the impact of the COVID-19 pandemic on the fishing sector over the world, including several economic, social, environmental, and health challenges that the fisheries have had to face during the early days of the health crisis and some of them still continue today. These problems, in short, are translated into a decrease in seafood demand, loss of jobs, changes in food consumption habits, economic losses or increased vulnerability of the industry. As consequence, governments have been forced to implement regulations and measures in support of this sector. However, a positive aspect of the pandemic also stands out; the opportunity to transform the food system to be greener, more inclusive, and resilient against future shocks.
publishDate 2021
dc.date.none.fl_str_mv 2021
2021-10-01
dc.type.none.fl_str_mv journal article
http://purl.org/coar/resource_type/c_6501
NA
http://purl.org/coar/version/c_be7fb7dd8ff6fe43
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv http://hdl.handle.net/10902/22766
url http://hdl.handle.net/10902/22766
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv Current Opinion in Environmental Science and Health, 2021, 23, 100286
reponame:UCrea Repositorio Abierto de la Universidad de Cantabria
instname:Universidad de Cantabria (UC)
instname_str Universidad de Cantabria (UC)
reponame_str UCrea Repositorio Abierto de la Universidad de Cantabria
collection UCrea Repositorio Abierto de la Universidad de Cantabria
repository.name.fl_str_mv
repository.mail.fl_str_mv
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