Activation of alternative oxidase ensures carbon supply for ethylene and carotenoid biosynthesis during tomato fruit ripening
[EN] Tomato (Solanum lycopersicum) is a climacteric fruit displaying a respiration peak at the onset of ripening accompanied by increased synthesis of ethylene and carotenoid pigments. Chromoplast and mitochondrial respiration participate at different stages of fruit ripening, but their in vivo regu...
| Autores: | , , , , , , , |
|---|---|
| Tipo de recurso: | artículo |
| Fecha de publicación: | 2025 |
| País: | España |
| Institución: | Universitat Politècnica de València (UPV) |
| Repositorio: | RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia |
| Idioma: | inglés |
| OAI Identifier: | oai:dnet:riunet______::bd77dc1a2fce18c86ac7f059229aa733 |
| Acceso en línea: | https://riunet.upv.es/handle/10251/234941 |
| Access Level: | acceso abierto |
| Palabra clave: | Tomato fruit ripening Alternative oxidase Chromorespiration Carotenoid biosynthesis Climacteric respiration Ethylene production |
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Activation of alternative oxidase ensures carbon supply for ethylene and carotenoid biosynthesis during tomato fruit ripening |
| title |
Activation of alternative oxidase ensures carbon supply for ethylene and carotenoid biosynthesis during tomato fruit ripening |
| spellingShingle |
Activation of alternative oxidase ensures carbon supply for ethylene and carotenoid biosynthesis during tomato fruit ripening Iglesias-Sanchez, Ariadna Tomato fruit ripening Alternative oxidase Chromorespiration Carotenoid biosynthesis Climacteric respiration Ethylene production |
| title_short |
Activation of alternative oxidase ensures carbon supply for ethylene and carotenoid biosynthesis during tomato fruit ripening |
| title_full |
Activation of alternative oxidase ensures carbon supply for ethylene and carotenoid biosynthesis during tomato fruit ripening |
| title_fullStr |
Activation of alternative oxidase ensures carbon supply for ethylene and carotenoid biosynthesis during tomato fruit ripening |
| title_full_unstemmed |
Activation of alternative oxidase ensures carbon supply for ethylene and carotenoid biosynthesis during tomato fruit ripening |
| title_sort |
Activation of alternative oxidase ensures carbon supply for ethylene and carotenoid biosynthesis during tomato fruit ripening |
| dc.creator.none.fl_str_mv |
Iglesias-Sanchez, Ariadna Fernandez Del-Saz, Nestor Ezquerro, Miguel Feixes-Prats, Elisenda Ribas-Carbo, Miquel Fernie, Alisdair R. Florez-Sarasa, Igor RODRIGUEZ-CONCEPCION, Manuel|||0000-0002-1280-2305 |
| author |
Iglesias-Sanchez, Ariadna |
| author_facet |
Iglesias-Sanchez, Ariadna Fernandez Del-Saz, Nestor Ezquerro, Miguel Feixes-Prats, Elisenda Ribas-Carbo, Miquel Fernie, Alisdair R. Florez-Sarasa, Igor RODRIGUEZ-CONCEPCION, Manuel|||0000-0002-1280-2305 |
| author_role |
author |
| author2 |
Fernandez Del-Saz, Nestor Ezquerro, Miguel Feixes-Prats, Elisenda Ribas-Carbo, Miquel Fernie, Alisdair R. Florez-Sarasa, Igor RODRIGUEZ-CONCEPCION, Manuel|||0000-0002-1280-2305 |
| author2_role |
author author author author author author author |
| dc.contributor.none.fl_str_mv |
Instituto Universitario Mixto de Biología Molecular y Celular de Plantas European Commission European Social Fund Generalitat Valenciana Centres de Recerca de Catalunya Agencia Estatal de Investigación European Regional Development Fund Ministerio de Ciencia e Innovación Repositorio Institucional de la Universitat Politècnica de València Riunet |
| dc.subject.none.fl_str_mv |
Tomato fruit ripening Alternative oxidase Chromorespiration Carotenoid biosynthesis Climacteric respiration Ethylene production |
| topic |
Tomato fruit ripening Alternative oxidase Chromorespiration Carotenoid biosynthesis Climacteric respiration Ethylene production |
| description |
[EN] Tomato (Solanum lycopersicum) is a climacteric fruit displaying a respiration peak at the onset of ripening accompanied by increased synthesis of ethylene and carotenoid pigments. Chromoplast and mitochondrial respiration participate at different stages of fruit ripening, but their in vivo regulation and function remain unclear. We determined the in vivo activities of the mitochondrial alternative oxidase (AOX) and cytochrome oxidase pathways and quantified the levels of respiratory- and ripening-related gene transcripts, primary metabolites and carotenoids in ripening tomato fruits with or without functional chromorespiration. Furthermore, we carried out physiological, molecular, and metabolic analyses of CRISPR¿Cas9 mutants defective in AOX1a, the main AOX isoform upregulated during tomato fruit ripening. We confirmed that plastid terminal oxidase-dependent chromorespiration is only relevant at late stages of ripening and found that in vivo AOX activity significantly increased at the breaker stage, becoming the main contributor to climacteric respiration when ripening initiates. This activation did not correlate with gene expression but was likely due to increased levels of AOX activators such as pyruvate (a metabolic precursor of carotenoids), 2-oxoglutarate, and succinate. A strong alteration of ripening-related metabolites was observed in aox1a mutant fruits, highlighting a key role of the AOX pathway at the onset of ripening. Our data suggest that increased supply of tricarboxylic acid cycle intermediates at the climacteric stage allosterically enhances AOX activity, thus allowing the reoxidation of NAD(P)H to ensure carbon supply for triggering ethylene and carotenoid biosynthesis. |
| publishDate |
2025 |
| dc.date.none.fl_str_mv |
2025 2025-11-01 |
| dc.type.none.fl_str_mv |
journal article http://purl.org/coar/resource_type/c_6501 VoR http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| dc.type.openaire.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.none.fl_str_mv |
https://riunet.upv.es/handle/10251/234941 |
| url |
https://riunet.upv.es/handle/10251/234941 |
| dc.language.none.fl_str_mv |
Inglés eng |
| language_invalid_str_mv |
Inglés |
| language |
eng |
| dc.relation.none.fl_str_mv |
Agencia Estatal de Investigación http://dx.doi.org/10.13039/501100011033 Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020 PCI2021-121941 USE OF TOMATO LINES TOLERANT TO PROXIMITY SHADE TO INCREASE YIELD AND QUALITY IN INTERCROPPING AGROSYSTEMS Agencia Estatal de Investigación http://dx.doi.org/10.13039/501100011033 Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020 PID2020-115810GB-I00 MECANISMOS MOLECULARES DE LA BIOGENESIS DE CROMOPLASTOS Agencia Estatal de Investigación http://dx.doi.org/10.13039/501100011033 Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020 PID2020-120229RA-I00 HACIA UNA INGENIERIA DEL METABOLISMO MITOCONDRIAL PARA LA MEJORA DE LA PRODUCTIVIDAD Y CALIDAD DE FRUTOS DE CULTIVOS HORTICOLAS BAJO CONDICIONES DE CAMBIO CLIMATICO European Commission https://doi.org/10.13039/501100000780 CA22157 Generalitat Valenciana https://doi.org/10.13039/501100003359 AGROALNEXT%2F2022%2F067 Agencia Estatal de Investigación http://dx.doi.org/10.13039/501100011033 PID2024-163099NB-I00 Agencia Estatal de Investigación http://dx.doi.org/10.13039/501100011033 RED2022-134577-T Agencia Estatal de Investigación http://dx.doi.org/10.13039/501100011033 RED2022-134072-T Agencia Estatal de Investigación http://dx.doi.org/10.13039/501100011033 RYC2019-028030-I Ministerio de Ciencia e Innovación http://dx.doi.org/10.13039/501100004837 CEX2019-000902-S Ministerio de Ciencia e Innovación http://dx.doi.org/10.13039/501100004837 PRE2018-083610 |
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open access http://purl.org/coar/access_right/c_abf2 Reconocimiento (by) http://creativecommons.org/licenses/by/4.0/ |
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info:eu-repo/semantics/openAccess |
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open access http://purl.org/coar/access_right/c_abf2 Reconocimiento (by) http://creativecommons.org/licenses/by/4.0/ |
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openAccess |
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application/pdf |
| dc.publisher.none.fl_str_mv |
American Society of Plant Biologists |
| publisher.none.fl_str_mv |
American Society of Plant Biologists |
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reponame:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia instname:Universitat Politècnica de València (UPV) |
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Universitat Politècnica de València (UPV) |
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RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia |
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RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia |
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1869424986171637760 |
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Activation of alternative oxidase ensures carbon supply for ethylene and carotenoid biosynthesis during tomato fruit ripeningIglesias-Sanchez, AriadnaFernandez Del-Saz, NestorEzquerro, MiguelFeixes-Prats, ElisendaRibas-Carbo, MiquelFernie, Alisdair R.Florez-Sarasa, IgorRODRIGUEZ-CONCEPCION, Manuel|||0000-0002-1280-2305Tomato fruit ripeningAlternative oxidaseChromorespirationCarotenoid biosynthesisClimacteric respirationEthylene production[EN] Tomato (Solanum lycopersicum) is a climacteric fruit displaying a respiration peak at the onset of ripening accompanied by increased synthesis of ethylene and carotenoid pigments. Chromoplast and mitochondrial respiration participate at different stages of fruit ripening, but their in vivo regulation and function remain unclear. We determined the in vivo activities of the mitochondrial alternative oxidase (AOX) and cytochrome oxidase pathways and quantified the levels of respiratory- and ripening-related gene transcripts, primary metabolites and carotenoids in ripening tomato fruits with or without functional chromorespiration. Furthermore, we carried out physiological, molecular, and metabolic analyses of CRISPR¿Cas9 mutants defective in AOX1a, the main AOX isoform upregulated during tomato fruit ripening. We confirmed that plastid terminal oxidase-dependent chromorespiration is only relevant at late stages of ripening and found that in vivo AOX activity significantly increased at the breaker stage, becoming the main contributor to climacteric respiration when ripening initiates. This activation did not correlate with gene expression but was likely due to increased levels of AOX activators such as pyruvate (a metabolic precursor of carotenoids), 2-oxoglutarate, and succinate. A strong alteration of ripening-related metabolites was observed in aox1a mutant fruits, highlighting a key role of the AOX pathway at the onset of ripening. Our data suggest that increased supply of tricarboxylic acid cycle intermediates at the climacteric stage allosterically enhances AOX activity, thus allowing the reoxidation of NAD(P)H to ensure carbon supply for triggering ethylene and carotenoid biosynthesis.This work was supported by grants PID2020-115810GB-I00 to M.R.-Co., PID2020-120229RA-I00 and PID2024-163099NB-I00 to I.F.-S., all funded by MICIU/AEI/10.13039/501100011033 and by "ERDF/EU," Ministerio de Ciencia, Innovacion y Universidades-Agencia Estatal de Investigacion (MCIU/AEI, Spain). We also thank the support of grants RECROP-CA22157 (European Cooperation in Science and Technology COST Actions), CaRed-RED2022-134577-T funded by MICIU/AEI/10.13039/501100011033 (MCIU/AEI, Spain), UToPIQ-PCI2021-121941 funded by MICIU/AEI/10.13039/501100011033 and by the "European Union NextGenerationEU/PRTR" (MCIU/AEI/PRIMA, Spain), and BioVal+-AGROALNEXT/2022/067 (Generalitat Valenciana) to M.R.-Co.; RedoxPlant-RED2022-134072-T funded by MICIU/AEI/10.13039/501100011033 (MCIU/AEI, Spain) to I.F.-S.; and CEX2019-000902-S funded by MCIU/AEI/10.13039/501100011033 and CERCA Programme (Generalitat de Catalunya) to CRAG. A.I.-S. received a predoctoral fellowship (PRE2018-083610) funded by MICIU/AEI/10.13039/501100011033 and by "ESF Investing in your future." I.F.-S. received funding from the "Ramon y Cajal" contract RYC2019-028030-I funded by MCIU/AEI/10.13039/501100011033 and by "ESF Investing in your future."American Society of Plant BiologistsInstituto Universitario Mixto de Biología Molecular y Celular de PlantasEuropean CommissionEuropean Social FundGeneralitat ValencianaCentres de Recerca de CatalunyaAgencia Estatal de InvestigaciónEuropean Regional Development FundMinisterio de Ciencia e InnovaciónRepositorio Institucional de la Universitat Politècnica de València Riunet20252025-11-01journal articlehttp://purl.org/coar/resource_type/c_6501VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleapplication/pdfhttps://riunet.upv.es/handle/10251/234941reponame:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valénciainstname:Universitat Politècnica de València (UPV)InglésengAgencia Estatal de Investigación http://dx.doi.org/10.13039/501100011033 Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020 PCI2021-121941 USE OF TOMATO LINES TOLERANT TO PROXIMITY SHADE TO INCREASE YIELD AND QUALITY IN INTERCROPPING AGROSYSTEMSAgencia Estatal de Investigación http://dx.doi.org/10.13039/501100011033 Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020 PID2020-115810GB-I00 MECANISMOS MOLECULARES DE LA BIOGENESIS DE CROMOPLASTOSAgencia Estatal de Investigación http://dx.doi.org/10.13039/501100011033 Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020 PID2020-120229RA-I00 HACIA UNA INGENIERIA DEL METABOLISMO MITOCONDRIAL PARA LA MEJORA DE LA PRODUCTIVIDAD Y CALIDAD DE FRUTOS DE CULTIVOS HORTICOLAS BAJO CONDICIONES DE CAMBIO CLIMATICOEuropean Commission https://doi.org/10.13039/501100000780 CA22157Generalitat Valenciana https://doi.org/10.13039/501100003359 AGROALNEXT%2F2022%2F067Agencia Estatal de Investigación http://dx.doi.org/10.13039/501100011033 PID2024-163099NB-I00Agencia Estatal de Investigación http://dx.doi.org/10.13039/501100011033 RED2022-134577-TAgencia Estatal de Investigación http://dx.doi.org/10.13039/501100011033 RED2022-134072-TAgencia Estatal de Investigación http://dx.doi.org/10.13039/501100011033 RYC2019-028030-IMinisterio de Ciencia e Innovación http://dx.doi.org/10.13039/501100004837 CEX2019-000902-SMinisterio de Ciencia e Innovación http://dx.doi.org/10.13039/501100004837 PRE2018-083610open accesshttp://purl.org/coar/access_right/c_abf2Reconocimiento (by)http://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:dnet:riunet______::bd77dc1a2fce18c86ac7f059229aa7332026-06-13T07:49:27Z |
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