New Insights in Therapy for Food Allergy
Food allergy is an increasing problem worldwide, with strict avoidance being classically the only available reliable treatment. The main objective of this review is to cover the latest information about the tools available for the diagnosis and treatment of food allergies. In recent years, many effo...
| Autores: | , , , , , , |
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| Tipo de documento: | artigo |
| Estado: | Versão publicada |
| Data de publicação: | 2021 |
| País: | España |
| Recursos: | Universidad de Sevilla (US) |
| Repositório: | idUS. Depósito de Investigación de la Universidad de Sevilla |
| OAI Identifier: | oai:idus.us.es:11441/154036 |
| Acesso em linha: | https://hdl.handle.net/11441/154036 https://doi.org/10.3390/foods10051037 |
| Access Level: | Acceso aberto |
| Palavra-chave: | food allergy specific immunotherapy non-specific therapy hypoallergens nanoparticles microbiota |
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New Insights in Therapy for Food AllergyMayorga, CristobalinaPalomares, FranciscaCañas, José A.Pérez-Sánchez, NataliaNúñez, RafaelTorres, María JoséGómez, Franciscafood allergyspecific immunotherapynon-specific therapyhypoallergensnanoparticlesmicrobiotaFood allergy is an increasing problem worldwide, with strict avoidance being classically the only available reliable treatment. The main objective of this review is to cover the latest information about the tools available for the diagnosis and treatment of food allergies. In recent years, many efforts have been made to better understand the humoral and cellular mechanisms involved in food allergy and to improve the strategies for diagnosis and treatment. This review illustrates IgE-mediated food hypersensitivity and provides a current description of the diagnostic strategies and advances in different treatments. Specific immunotherapy, including different routes of administration and new therapeutic approaches, such as hypoallergens and nanoparticles, are discussed in detail. Other treatments, such as biologics and microbiota, are also described. Therefore, we conclude that although important efforts have been made in improving therapies for food allergies, including innovative approaches mainly focusing on efficacy and safety, there is an urgent need to develop a set of basic and clinical results to help in the diagnosis and treatment of food allergies.MDPIBioquímica Médica y Biología Molecular e Inmunología2021info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://hdl.handle.net/11441/154036https://doi.org/10.3390/foods10051037reponame:idUS. Depósito de Investigación de la Universidad de Sevillainstname:Universidad de Sevilla (US)Ingléshttps://www.mdpi.com/2304-8158/10/5/1037info:eu-repo/semantics/openAccessoai:idus.us.es:11441/1540362026-06-17T12:51:07Z |
| dc.title.none.fl_str_mv |
New Insights in Therapy for Food Allergy |
| title |
New Insights in Therapy for Food Allergy |
| spellingShingle |
New Insights in Therapy for Food Allergy Mayorga, Cristobalina food allergy specific immunotherapy non-specific therapy hypoallergens nanoparticles microbiota |
| title_short |
New Insights in Therapy for Food Allergy |
| title_full |
New Insights in Therapy for Food Allergy |
| title_fullStr |
New Insights in Therapy for Food Allergy |
| title_full_unstemmed |
New Insights in Therapy for Food Allergy |
| title_sort |
New Insights in Therapy for Food Allergy |
| dc.creator.none.fl_str_mv |
Mayorga, Cristobalina Palomares, Francisca Cañas, José A. Pérez-Sánchez, Natalia Núñez, Rafael Torres, María José Gómez, Francisca |
| author |
Mayorga, Cristobalina |
| author_facet |
Mayorga, Cristobalina Palomares, Francisca Cañas, José A. Pérez-Sánchez, Natalia Núñez, Rafael Torres, María José Gómez, Francisca |
| author_role |
author |
| author2 |
Palomares, Francisca Cañas, José A. Pérez-Sánchez, Natalia Núñez, Rafael Torres, María José Gómez, Francisca |
| author2_role |
author author author author author author |
| dc.contributor.none.fl_str_mv |
Bioquímica Médica y Biología Molecular e Inmunología |
| dc.subject.none.fl_str_mv |
food allergy specific immunotherapy non-specific therapy hypoallergens nanoparticles microbiota |
| topic |
food allergy specific immunotherapy non-specific therapy hypoallergens nanoparticles microbiota |
| description |
Food allergy is an increasing problem worldwide, with strict avoidance being classically the only available reliable treatment. The main objective of this review is to cover the latest information about the tools available for the diagnosis and treatment of food allergies. In recent years, many efforts have been made to better understand the humoral and cellular mechanisms involved in food allergy and to improve the strategies for diagnosis and treatment. This review illustrates IgE-mediated food hypersensitivity and provides a current description of the diagnostic strategies and advances in different treatments. Specific immunotherapy, including different routes of administration and new therapeutic approaches, such as hypoallergens and nanoparticles, are discussed in detail. Other treatments, such as biologics and microbiota, are also described. Therefore, we conclude that although important efforts have been made in improving therapies for food allergies, including innovative approaches mainly focusing on efficacy and safety, there is an urgent need to develop a set of basic and clinical results to help in the diagnosis and treatment of food allergies. |
| publishDate |
2021 |
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2021 |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://hdl.handle.net/11441/154036 https://doi.org/10.3390/foods10051037 |
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https://hdl.handle.net/11441/154036 https://doi.org/10.3390/foods10051037 |
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Inglés |
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Inglés |
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https://www.mdpi.com/2304-8158/10/5/1037 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf application/pdf |
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MDPI |
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MDPI |
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reponame:idUS. Depósito de Investigación de la Universidad de Sevilla instname:Universidad de Sevilla (US) |
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idUS. Depósito de Investigación de la Universidad de Sevilla |
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