Cita APA

Rauw , W. M., Gómez Raya, L., Martín Pedrosa, M., Sanz-Calvo, M. A., de Mercado, E., Ciruelos, J. J., & Gómez-Izquierdo, E. (2021). Replacing soybean meal with narbon vetch (Vicia narbonensis l.) in pig diets: Composition of subcutaneous fat and fresh loin, and sensory attributes of dry-cured product.

Citación estilo Chicago

Rauw , Wendy Mercedes, Luis Gómez Raya, Mercedes Martín Pedrosa, Miguel A. Sanz-Calvo, Eduardo de Mercado, Juan J. Ciruelos, y Emilio Gómez-Izquierdo. Replacing Soybean Meal With Narbon Vetch (Vicia Narbonensis L.) in Pig Diets: Composition of Subcutaneous Fat and Fresh Loin, and Sensory Attributes of Dry-cured Product. 2021.

Cita MLA

Rauw , Wendy Mercedes, et al. Replacing Soybean Meal With Narbon Vetch (Vicia Narbonensis L.) in Pig Diets: Composition of Subcutaneous Fat and Fresh Loin, and Sensory Attributes of Dry-cured Product. 2021.