Polyamines in Plant Biotechnology, Food Nutrition, and Human Health
Polyamines are small polycations derived from arginine and/or ornithine. These compounds are present in all living organisms and play common and organism-specific functions. Polyamines are present in most food products of plant and animal origin, thus having an impact on human nutrition and health....
| Authors: | , , |
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| Format: | article |
| Status: | Published version |
| Publication Date: | 2020 |
| Country: | España |
| Institution: | Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya) |
| Repository: | Recercat. Dipósit de la Recerca de Catalunya |
| OAI Identifier: | oai:recercat.cat:2445/159978 |
| Online Access: | https://hdl.handle.net/2445/159978 |
| Access Level: | Open access |
| Keyword: | Poliamines Agricultura Salut Canvi climàtic Metabolisme Nutrició Aliments Polyamines Agriculture Health Climatic change Metabolism Nutrition Food |
| Summary: | Polyamines are small polycations derived from arginine and/or ornithine. These compounds are present in all living organisms and play common and organism-specific functions. Polyamines are present in most food products of plant and animal origin, thus having an impact on human nutrition and health. In this Topic, we aimed to cover both basic and applied research on polyamines in the areas of plant biotechnology, food nutrition, and human health. |
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