Potencialidades del desarrollo rural sostenible: la artesanía alimentaria en el Pirineo
Training courses can advertise about the benefits of food craft production showing how able to articulate a local development strategy they are. The case of Ossera village, at La Vansa-Tuixent valley (Alt Urgell County, in the Catalan Pyrenees) is a paradigmatic example of the transformation of a re...
| Autores: | , , , , |
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| Formato: | capítulo de livro |
| Estado: | Versión publicada |
| Fecha de publicación: | 2012 |
| País: | España |
| Recursos: | Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya) |
| Repositorio: | Recercat. Dipósit de la Recerca de Catalunya |
| OAI Identifier: | oai:recercat.cat:10459.1/463090 |
| Acesso em linha: | https://hdl.handle.net/10459.1/463090 |
| Access Level: | acceso abierto |
| Palavra-chave: | Desarrollo rural Pirineo Producción agroalimentaria artesanal Nuevas ruralidades Rural Development Pyrenees Artesan food production New ruralities |
| Resumo: | Training courses can advertise about the benefits of food craft production showing how able to articulate a local development strategy they are. The case of Ossera village, at La Vansa-Tuixent valley (Alt Urgell County, in the Catalan Pyrenees) is a paradigmatic example of the transformation of a remote village to a real benchmark of crafted food production. The study shows how starting from a quality mark there is a new field of local development possibilities, among them those which use urban planning. The food workshops are an example of self-employment solutions that can set population and create as well a tourist and heritage product. Currently, unlike during eighties decade, when artisans arrived, this business have a value in the market. In the new context of rural-urban relations and the small job supply, workshops continuity presents good outlook. |
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