Narváez-Rivas, M., Gallardo, E., & León Camacho, M. (2016). Study of volatile alcohols and esters from the subcutaneous fat during ripening of Iberian dry-cured ham. A tool for predicting the dry-curing tim.
Citação norma ChicagoNarváez-Rivas, Mónica, E. Gallardo, y Manuel León Camacho. Study of Volatile Alcohols and Esters From the Subcutaneous Fat During Ripening of Iberian Dry-cured Ham. A Tool for Predicting the Dry-curing Tim. 2016.
Citação norma MLANarváez-Rivas, Mónica, E. Gallardo, y Manuel León Camacho. Study of Volatile Alcohols and Esters From the Subcutaneous Fat During Ripening of Iberian Dry-cured Ham. A Tool for Predicting the Dry-curing Tim. 2016.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.