Clustering of overweight and obese young adults based on their nutritional patterns and psychological state

Background and objective Overweight and obesity have been associated to metabolic and psychological diseases, even at young ages. Most studies have analysed separately the physical and mental correlates of high BMI and global approaches are required for detailed comprehensive descriptions of the div...

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Detalles Bibliográficos
Autores: Reivan-Ortiz, Geovanny|||0000-0003-0643-8022, Maraver Capdevila, Laura|||0009-0000-6315-1517, Granero, Roser|||0000-0001-6308-3198
Tipo de recurso: artículo
Fecha de publicación:2025
País:España
Institución:Universitat Autònoma de Barcelona
Repositorio:Dipòsit Digital de Documents de la UAB
Idioma:inglés
OAI Identifier:oai:ddd.uab.cat:323408
Acceso en línea:https://ddd.uab.cat/record/323408
https://dx.doi.org/urn:doi:10.1080/21642850.2025.2596419
Access Level:acceso abierto
Palabra clave:Cardiometabolic
Cluster
Metabolically healthy obese
Metabolically unhealthy obese
Obesity
Descripción
Sumario:Background and objective Overweight and obesity have been associated to metabolic and psychological diseases, even at young ages. Most studies have analysed separately the physical and mental correlates of high BMI and global approaches are required for detailed comprehensive descriptions of the diverse endophenotypes. This study aimed to identify empirical clusters among overweight and obese young adults based on their nutritional patterns and mental well-being (depression, anxiety and stress levels). Methods The sample comprised N = 188 university students. Two-Step cluster explored the existence of empirical groups based on dietary intake, psychological and cardiometabolic state, and gender. Results The 4-cluster model was selected as the optimal solution. Men and women were separately distributed within the clusters. Cluster 2 obtained the highest mean in carbohydrates eating, while cluster 1 achieved the highest mean in fats and sodium ingesting. The worse psychopathological state was associated to cluster 4, nearly followed by cluster 2. The highest BMI and metabolic risks were associated to clusters 2 and 4 (also the highest proportion of metabolically unhealthy obese individuals). Conclusions Evidence-based and cost-effective public health programs aimed at preventing obesity should promote healthy eating patterns, as well as mental well-being and resilience.