What do phytoliths from pottery cooking vessels represent? Insights from Neolithic Stavroupoli (northern Greece)

The analysis of charred food crust from cooking vessels offers an opportunity to recover and study residues originating from culinary practices, such as phytoliths from cereal-based meals or other plant ingredients, serving as direct evidence of past food preparation and consumption activities. Howe...

Descripción completa

Detalles Bibliográficos
Autores: Santiago-Marrero, Carlos G., Lymperaki, Marianna, Urem-Kotsou, Dushka, Kotsos, Stavros, García-Granero Fos, Juan José
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2024
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/369903
Acceso en línea:http://hdl.handle.net/10261/369903
Access Level:acceso abierto
Palabra clave:Phytoliths
Pottery cooking vessels
Culinary practices
Food
Residue analysis
Neolithic Greece
id ES_f23e28bcaaed1d6f4d09bcca06a9defc
oai_identifier_str oai:digital.csic.es:10261/369903
network_acronym_str ES
network_name_str España
repository_id_str
spelling What do phytoliths from pottery cooking vessels represent? Insights from Neolithic Stavroupoli (northern Greece)Santiago-Marrero, Carlos G.Lymperaki, MariannaUrem-Kotsou, DushkaKotsos, StavrosGarcía-Granero Fos, Juan JoséPhytolithsPottery cooking vesselsCulinary practicesFoodResidue analysisNeolithic GreeceThe analysis of charred food crust from cooking vessels offers an opportunity to recover and study residues originating from culinary practices, such as phytoliths from cereal-based meals or other plant ingredients, serving as direct evidence of past food preparation and consumption activities. However, the presence of charred food crusts is sporadic in archaeological records, making it challenging to rely solely on them to reconstruct past culinary practices through phytolith analysis. Valuable dietary evidence has also been obtained through the analysis of phytoliths in the sediment adhering to the porous surfaces of ceramic cooking vessels and utensils. However, without the contextual certainty provided by the charred food crust, determining whether the phytoliths recovered from attached sediments represent culinary practices remains a complex task. This paper explores the utility of phytoliths extracted from the sediment attached to the inner walls of cooking vessels for understanding past culinary practices. For this task, phytolith assemblages recovered from charred food crust and the sediment attached to the inner walls of cooking vessels from Neolithic Stavroupoli (ca. 5400-5000 cal. BC) were contrasted to evaluate the similarity between the two assemblages. While this study primarily demonstrates the statistical variation in phytolith assemblages from two distinct sources, the findings offer valuable insights into the feasibility and interpretative value of using phytolith analysis on sediments adhering to cooking vessels to gain insights into past culinary practices, especially in cases where direct food residues, such as charred food crust, are absent.This research was funded by the European Commission (H2020- MSCA-IF-2015 704867) and by CSIC (Proyectos Intramurales Especiales, 20231AT017). JJGG acknowledges grant No. RYC2021-033891-I, funded by MCIN/AEI/10.13039/501100011033 and the European Union «NextGenerationEU»/PRTR.Peer reviewedEuropean CommissionConsejo Superior de Investigaciones Científicas (España)Ministerio de Ciencia e Innovación (España)Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]2024202420242024info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10261/369903reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Ingléshttp://dx.doi.org/10.1016/j.jasrep.2024.104679Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3699032026-05-22T06:33:51Z
dc.title.none.fl_str_mv What do phytoliths from pottery cooking vessels represent? Insights from Neolithic Stavroupoli (northern Greece)
title What do phytoliths from pottery cooking vessels represent? Insights from Neolithic Stavroupoli (northern Greece)
spellingShingle What do phytoliths from pottery cooking vessels represent? Insights from Neolithic Stavroupoli (northern Greece)
Santiago-Marrero, Carlos G.
Phytoliths
Pottery cooking vessels
Culinary practices
Food
Residue analysis
Neolithic Greece
title_short What do phytoliths from pottery cooking vessels represent? Insights from Neolithic Stavroupoli (northern Greece)
title_full What do phytoliths from pottery cooking vessels represent? Insights from Neolithic Stavroupoli (northern Greece)
title_fullStr What do phytoliths from pottery cooking vessels represent? Insights from Neolithic Stavroupoli (northern Greece)
title_full_unstemmed What do phytoliths from pottery cooking vessels represent? Insights from Neolithic Stavroupoli (northern Greece)
title_sort What do phytoliths from pottery cooking vessels represent? Insights from Neolithic Stavroupoli (northern Greece)
dc.creator.none.fl_str_mv Santiago-Marrero, Carlos G.
Lymperaki, Marianna
Urem-Kotsou, Dushka
Kotsos, Stavros
García-Granero Fos, Juan José
author Santiago-Marrero, Carlos G.
author_facet Santiago-Marrero, Carlos G.
Lymperaki, Marianna
Urem-Kotsou, Dushka
Kotsos, Stavros
García-Granero Fos, Juan José
author_role author
author2 Lymperaki, Marianna
Urem-Kotsou, Dushka
Kotsos, Stavros
García-Granero Fos, Juan José
author2_role author
author
author
author
dc.contributor.none.fl_str_mv European Commission
Consejo Superior de Investigaciones Científicas (España)
Ministerio de Ciencia e Innovación (España)
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Phytoliths
Pottery cooking vessels
Culinary practices
Food
Residue analysis
Neolithic Greece
topic Phytoliths
Pottery cooking vessels
Culinary practices
Food
Residue analysis
Neolithic Greece
description The analysis of charred food crust from cooking vessels offers an opportunity to recover and study residues originating from culinary practices, such as phytoliths from cereal-based meals or other plant ingredients, serving as direct evidence of past food preparation and consumption activities. However, the presence of charred food crusts is sporadic in archaeological records, making it challenging to rely solely on them to reconstruct past culinary practices through phytolith analysis. Valuable dietary evidence has also been obtained through the analysis of phytoliths in the sediment adhering to the porous surfaces of ceramic cooking vessels and utensils. However, without the contextual certainty provided by the charred food crust, determining whether the phytoliths recovered from attached sediments represent culinary practices remains a complex task. This paper explores the utility of phytoliths extracted from the sediment attached to the inner walls of cooking vessels for understanding past culinary practices. For this task, phytolith assemblages recovered from charred food crust and the sediment attached to the inner walls of cooking vessels from Neolithic Stavroupoli (ca. 5400-5000 cal. BC) were contrasted to evaluate the similarity between the two assemblages. While this study primarily demonstrates the statistical variation in phytolith assemblages from two distinct sources, the findings offer valuable insights into the feasibility and interpretative value of using phytolith analysis on sediments adhering to cooking vessels to gain insights into past culinary practices, especially in cases where direct food residues, such as charred food crust, are absent.
publishDate 2024
dc.date.none.fl_str_mv 2024
2024
2024
2024
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/369903
url http://hdl.handle.net/10261/369903
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv http://dx.doi.org/10.1016/j.jasrep.2024.104679

dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869424261045682176
score 15,812429