Pickering double emulsions stabilized with chitin nanocrystals and myristic acid-functionalized silica nanoparticles for curcumin and chlorogenic acid co-delivery
This article belongs to the Special Issue Recent Advances in Nanodelivery Systems for Plant and Food Derivatives, 2nd Edition.
| Autores: | , , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2025 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/391257 |
| Acceso en línea: | http://hdl.handle.net/10261/391257 |
| Access Level: | acceso abierto |
| Palabra clave: | Pickering double emulsion In vitro digestion Co-delivery Silica nanoparticles Chitin nanocrystals |
| Sumario: | This article belongs to the Special Issue Recent Advances in Nanodelivery Systems for Plant and Food Derivatives, 2nd Edition. |
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