Did wine consumption change during the Covid-19 lockdown in France, Italy, Spain, and Portugal?

This article documents how the COVID-19 crisis has affected the drinking behavior of Latin European wine consumers. Using a large online survey conducted during the first lockdown inFrance, Italy, Portugal, and Spain (n= 7,324 individuals), we reconstruct the purchasing and consumption patterns of t...

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Detalhes bibliográficos
Autores: Dubois, Magalie, Agnoli, Lara, Cardebat, Jean-Marie, Compés, Raúl, Faye, Benoit, Frick, Bernd, Gaeta, Davide, Giraud-Héraud, Eric, Le Fur, Eric, Livat, Florine, Malorgio, Giulio, Masset, Philippe, Meloni, Giulia, Pinilla Navarro, Vicente, Rebelo, João, Rossetto, Luca, Schamel, Günter, Simón Elorz, Katrin
Formato: artículo
Estado:Versión aceptada para publicación
Fecha de publicación:2021
País:España
Recursos:Universidad Pública de Navarra
Repositorio:Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
OAI Identifier:oai:academica-e.unavarra.es:2454/42798
Acesso em linha:https://hdl.handle.net/2454/42798
Access Level:acceso abierto
Palavra-chave:Wine
Beer
Spirits
COVID-19
Lockdown
Consumer behavior
Consumption of alcoholic beverages
Descrição
Resumo:This article documents how the COVID-19 crisis has affected the drinking behavior of Latin European wine consumers. Using a large online survey conducted during the first lockdown inFrance, Italy, Portugal, and Spain (n= 7,324 individuals), we reconstruct the purchasing and consumption patterns of the respondents. The number of people who maintained their wine consumption frequency is significantly higher than those who increased or decreased their consumption. Wine consumption frequency held up better than other types of alcohol (beer andspirits). We analyze heterogeneities among countries and individuals by employing the Marascuilo procedure and an ordered logit model. The latter identifies the impact of demographic, commercial, and psychosocial factors on wine consumption frequency. The results shed light on changes in wine consumer behavior during the first lockdown and consider possible post-lockdown trends that could be useful to industry players.