Cita APA

Cortinas Hernández, L., Baucells Sánchez, M. D., Villaverde Haro, C., Guardiola Ibarz, F., Jensen, S. K., & Barroeta, A. C. (2006). Influence of dietary polyunsaturation level on alfa tocopherol content in chicken meat.

Citación estilo Chicago

Cortinas Hernández, Lucía, María Dolores Baucells Sánchez, Cecilia|||0000-0001-5540-7949 Villaverde Haro, Francesc|||0000-0002-8624-8749 Guardiola Ibarz, S. K. Jensen, y Ana Cristina|||0000-0002-4748-2604 Barroeta. Influence of Dietary Polyunsaturation Level On Alfa Tocopherol Content in Chicken Meat. 2006.

Cita MLA

Cortinas Hernández, Lucía, et al. Influence of Dietary Polyunsaturation Level On Alfa Tocopherol Content in Chicken Meat. 2006.