Long- Term Effect of Macrolides on Helicobacter pylori Eradication: Data From the European Registry on Helicobacter pylori Management (Hp- EuReg)

Background and Aims: Previous antibiotic use influences Helicobacter pylori antibiotic resistance. This study evaluated how prior population-level macrolide (especially clarithromycin) use affects H. pylori eradication success in naïve patients. Methods: Retrospective, multicenter, ecological study....

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Detalles Bibliográficos
Autores: Nyssen, Olga P., Ortega, Guillermo J., Jonaitis, Laimas, Pérez-Aisa, Ángeles, Bojan, Tepes, Lucendo, Alfredo J., Pabón Carrasco, Manuel, Gisbert, Javier P., Hp-EuReg Investigators
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2026
País:España
Institución:Universidad de Sevilla (US)
Repositorio:idUS. Depósito de Investigación de la Universidad de Sevilla
OAI Identifier:oai:idus.us.es:11441/182693
Acceso en línea:https://hdl.handle.net/11441/182693
https://doi.org/10.1111/hel.70107
Access Level:acceso abierto
Palabra clave:Antibiotic
Helicobacter pylori
Antibiotic resistance
Macrolide
Clarithromycin
Descripción
Sumario:Background and Aims: Previous antibiotic use influences Helicobacter pylori antibiotic resistance. This study evaluated how prior population-level macrolide (especially clarithromycin) use affects H. pylori eradication success in naïve patients. Methods: Retrospective, multicenter, ecological study. Multivariate logistic regression was performed with modified intention- to-treat effectiveness as the main outcome. Key variables included first-line clarithromycin-based treatments, therapy duration (7, 10, 14 days), proton pump inhibitor dose (low, standard, high), compliance (> 90%), and clarithromycin consumption (defined daily doses/1000 inhabitants/day, from the European Surveillance of Antimicrobial Consumption Network). Nested hierarchical models incorporated macrolide consumption, matched by year and country, and assessed the interaction between consumption and first-line empirical treatments from the European Registry on H. pylori Management (Hp-EuReg). Results: The study included 27,549 naïve patients from 23 countries with macrolide consumption data from 2013 to 2022. Higher macrolide consumption, within 0 to 8 years before treatment, was associated with reduced treatment effectiveness. The eradi- cation rate consistently decreased as macrolide consumption increased, particularly within the previous 4 years. The efficacy of triple-clarithromycin-metronidazole, triple-clarithromycin-amoxicillin, and some bismuth-quadruple therapies containing clarithromycin decreased with higher macrolide consumption. At the country level, higher population consumption of clarithro- mycin 2 years before treatment was associated with a decrease in eradication rates from 93% to 82%. Conclusion: Higher macrolide consumption in the general population negatively impacts the effectiveness of first-line H. pylori regimens. These findings support that clarithromycin should only be administered as a susceptibility-based therapy, with the strongest negative impact of prior population-level exposure observed within 5 years and diminishing thereafter.