Effect of High-Pressure Processed Apples on Phenolic Metabolites, Short-Chain Fatty Acids, and Human Gut Microbiota Using a Dynamic In Vitro Colonic Fermentation System
This article belongs to the Special Issue Metabolism of Bioactives and Natural Products: 2nd Edition
| Autores: | , , , , |
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| Formato: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2025 |
| País: | España |
| Recursos: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/408550 |
| Acesso em linha: | http://hdl.handle.net/10261/408550 |
| Access Level: | acceso abierto |
| Palavra-chave: | High-pressure processing (HPP) Apple In vitro dynamic model of colonic fermentation Phenolic metabolites gut microbiota Short-chain fatty acids (SCFAs) |
| Resumo: | This article belongs to the Special Issue Metabolism of Bioactives and Natural Products: 2nd Edition |
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